Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface
MMK 95376
Price Details
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*All items will import from UK
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The mold powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 132 gallons of milk.
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What Stands Out
Product Details
- High-Quality Blue Mould Culture: Sterile pack containing monocultured Penicillium Roqueforti, perfect for producing blue mould in cheese making.
- Large Batch Capacity: Each pack processes up to 500 litres of milk, ideal for making Stilton, Roquefort, and other blue-veined and surface-ripened cheeses.
- Extended Shelf Life: Unopened mould powder stays potent for up to 2 years when stored in a freezer, ensuring long-term usability.
- Convenient Shipping: Can be dispatched at ambient temperature for up to 2 weeks and refrozen upon arrival without compromising quality.
- Versatile Cheese Production: Perfect for both home cheesemakers and professional dairies, ensuring consistent and high-quality blue cheese production every time.
| Item Weight | 35 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer reference | \Mouldroq |
| Country of origin | France |
| Brand Name | Cheese and Yogurt Making |
| Coin Variety 1 | Blue |
| Allergen Information | Contains: Milk |
| UPC | 689353734468 |
| Set Name | Blue |
| Part Number | \Mouldroq |
| Container Type | Sterile Pack |
| Cuisine | British cuisine |
| Age Range Description | 16+ |
| Number of Items | 1 |
| Unit Count | 1.0 count |
| Item Weight | 35 Grams |
| Item Package Weight | 35 Grams |
| Number of Pieces | 1 |
Who Should Buy?
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Home Cheesemakers
Amateur cheese makers can easily use this culture to create distinctive blue cheeses at home.
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Small Dairy Farms
Small producers of blue-veined cheeses will benefit from precise strains for unique flavor profiles.
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Culinary Enthusiasts
Food enthusiasts looking to experiment with homemade cheese will find this culture ideal for rich flavor development.
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Large Scale Production
Commercial producers may find this pack insufficient for their larger production needs.
Product Description
Customer Questions & Answers
-
Question:
What is the shelf life of the unopened mold?
Answer: The unopened mold will keep for up to 2 years when stored in a freezer. -
Question:
Can the mold be dispatched at ambient temperature?
Answer: Yes, it can be dispatched at ambient temperature for up to 2 weeks and can then be refrozen at its destination. -
Question:
What are the instructions for use?
Answer: The mold powder can be mixed with cold boiled water and sprayed on the cheese before ripening, or mixed in with the milk at the renneting stage. Use a sterilized spray container and shake well while spraying. -
Question:
Is this product vegan?
Answer: Yes. -
Question:
So is it vegan or is it not vegan?
Answer: Vegan
Customer Reviews & Ratings
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Pros
- High-quality blue mould culture
- Ideal for various cheeses
- Packed sterile for safety
- Enhances flavor and texture
- Easy to use in cheese making
Cons
- Requires specific storage conditions.
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Product Price History
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MMK 95376
Order now and get it around Tuesday, August 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Enough monocultured P. Roquefortii to process 132 gallons of milk.
- Can be used in production of Stilton, Roquefort, and other blue mold cheeses.
- Unopened mold can be stored for up to 2 years in a freezer.
- Can be dispatched at ambient temperature for up to 2 weeks and refrozen if desired.
- Instructions for use in spray or milk mixture provided.
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