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Item #:
13795282
Baking and Pastry: Mastering the Art and Craft, 3rd Edition Hardcover – Illustrated, 3 April 2015
Item #:
13795282
MMK 418086
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Order now and get it around Friday, July 03
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Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
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What Stands Out
Comprehensive Techniques
This edition covers an extensive range of baking techniques, catering to both beginners and experienced bakers, ensuring mastery over the craft while making it accessible to all skill levels.
Illustrated Detail
Richly illustrated with step-by-step images, this book enhances understanding and makes it easier for readers to follow along, ensuring successful results in their baking endeavors.
Expert Insights
Written by industry professionals, it provides expert tips and tricks, thereby improving skills and enhancing creativity, allowing readers to elevate their baking game.
Product Details
- Baking and Pastry: Mastering the Art and Craft 3rd Edition is essential for culinary and baking students and industry professionals
- Hundreds of new recipes, photographs, and updated information included
- New content features sustainability, seasonality, plated desserts, wedding cakes, savory pastries, and decor techniques
- Bar cookies are baked in large sheets and portioned after baking
- Spread dough or batter evenly for uniform baking, especially for layered bar cookies
- For glazed or iced bar cookies, chill the sheet before cutting and store in an airtight container for a shorter shelf life
| Item Weight | 4 lbs (1.81 kg) |
Who Should Buy?
-
Aspiring Bakers
Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.
-
Culinary Students
Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.
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Home Chefs
Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.
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Casual Bakers
Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.
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Non-Cook Individuals
Unsuitable for those uninterested in baking or cooking, as the content requires a commitment to learning and practicing.
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Speedy Enthusiasts
Not ideal for individuals seeking quick, easy recipes, as the book focuses on mastery and intricate techniques.
Product Description
Baking and Pastry: Mastering the Art and Craft, 3rd Edition Hardcover – Illustrated, 3 April 2015
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Customer Questions & Answers
-
Question:
Who can benefit from the book?
Answer: Culinary students and baking industry professionals can benefit from the book. -
Question:
What content is new in this edition?
Answer: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques. -
Question:
Are there new recipes included?
Answer: Yes, the book includes hundreds of new recipes and photographs.
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MMK 418086
Order now and get it around Friday, July 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Hundreds of new recipes and photographs added
- Revised and up-to-date information on creating pastries, desserts, and breads
- New content includes sustainability and seasonality, new trends in plated desserts, and more
- Information on savory & breakfast pastries, volume production, and decor techniques
- Improvement upon last edition
- Suitable for culinary students and baking industry professionals