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Item #:
1530742
Caputo Wheat Flour 00 Pizzeria (25kg)
Item #:
1530742
MMK 433804
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Ideal for classic Neapolitan pizza.
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What Stands Out
High-Quality Milling
Caputo’s 00 flour is milled to perfection, ensuring a fine texture that yields a superior dough for pizzas, delivering professional-grade results for home chefs and pizzerias alike.
Optimal Protein Content
With a higher protein percentage, this flour promotes excellent gluten development, enabling chefs to create chewy, airy crusts that achieve the ideal balance between structure and tenderness.
Bulk Package Size
This 25kg package is perfect for serious bakers and commercial kitchens, providing an economical choice that reduces the need for frequent reordering while ensuring a steady supply of exceptional quality flour.
Product Details
- Caputo Wheat Flour 00 Pizzeria 25kg
- Elastic gluten and soft starch for excellent moisture and perfect leavened dough
- Ideal for classic Neapolitan pizza
- Nutritional information per 100g: Energy value (kcal): 343, Protein (g): 10, Carbohydrates (g): 74, Fat (g): 1, Fiber (g): 0.7
- For bulk purchases, contact: [email protected]
- Satisfies the needs of professional pizzaiuoli
| Is discontinued by manufacturer | No |
| Product Dimensions | 58.42 x 38.1 x 12.7 cm; 24.95 kg |
| Manufacturer | Molino Caputo |
| Item model number | 005287 |
| Country of origin | Italy |
| Brand Name | Antimo Caputo |
| Allergen Information | Contains: Cereals containing Gluten, Soy may contain |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Item Form | Dried |
| UPC | 609613749322 732030821248 |
| Global Trade Identification Number | 00732030821248 |
| Container Type | Box |
| Age Range Description | adult |
| Cuisine | Italian cuis |
| Flavour | pizzeria flour |
| Manufacturer Contact Information | Antimo Caputo S.R.L., Corso S. Giovanni a Teduccio, 55 - (Napoli), Italia. |
| Model Number | 005287 |
| Set Name | Set of Antimo Caputo |
| Part Number | 005287 |
| Item Weight | 24.95 kg |
| Item Package Weight | 57.2 Pounds (25.95 kg) |
| Number of Items | 1 |
| Unit Count | 25000.0 gram |
| Size | 25 kg (Pack of 1) |
Who Should Buy?
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Pizzeria Owners
Ideal for pizzeria owners seeking high-quality flour for authentic Neapolitan pizza recipes.
-
Professional Chefs
Professional chefs benefit from consistent performance in dough preparation for various Italian dishes.
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Baking Enthusiasts
Home bakers passionate about pizza can enhance their skills with this premium flour for exceptional results.
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Occasional Bakers
Not ideal for casual or occasional bakers who require small quantities and convenience.
Product Description
Caputo Wheat Flour 00 Pizzeria (25kg)
About This Item
Looking to recreate the delicious taste of authentic Italian pizza in your own kitchen? Look no further than Antimo Caputo Pizzeria Flour. Made from all-natural wheat and imported directly from Italy, this flour is specifically designed for creating the perfect pizza dough. With its Italian Double Zero 00 classification, Antimo Caputo Pizzeria Flour is the gold standard for pizza making. This finely ground flour has a low protein content, which results in a light and chewy crust with a delicate texture.
The 55 LB Blue Bulk Bag is perfect for serious home chefs, pizzerias, or anyone who loves to bake in large quantities. Not just limited to pizza, this versatile flour is also great for making bread and pasta. Imagine sinking your teeth into warm, freshly baked bread or twirling your fork around perfectly cooked pasta, all made with the same high-quality flour used by professional pizzaiolos in Italy. Whether you're a seasoned chef or a beginner in the kitchen, Antimo Caputo Pizzeria Flour is the key ingredient you need to take your pizza game to the next level. Follow a tried-and-true authentic Italian pizza dough recipe or experiment with your own creations, knowing that you have the best flour for the job. Don't settle for anything less than the best when it comes to recreating the flavors of Italy.
Choose Antimo Caputo Pizzeria Flour and taste the difference for yourself. Buon appetito!.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is this flour suitable for professional pizza making?
Answer: Yes, it satisfies the needs of the best teachers pizzaiuoli and is VPN & APN certified. -
Question:
What certifications does this flour have?
Answer: It is VPN and APN certified, indicating high quality standards. -
Question:
Is there any nutritional information available for this flour?
Answer: Yes, the nutritional information per 100g is: 343kcal, 10g protein, 74g carbohydrates, 1g fat, 0.7g fibre. -
Question:
Is this the same flour as in the small blue Caputo bags?
Answer: No. The blue pizza pizza flour is only produced in the 25 kg bag. In the 1 kg format, the product formulation is different. -
Question:
What is the expiry date?
Answer: The expiry date of the product is 9.2020. -
Question:
What is the expiry date from now?
Answer: 03/05/21. -
Question:
What is the expiry date on this flour?
Answer: 03/09/21. -
Question:
How long do you have to use it up before it expires?
Answer: The shelf life is 10/12 months. -
Question:
Please could you let me know the expiry date currently?
Answer: The current batch expires on 11/05/21. -
Question:
Is this flour unbleached?
Answer: As far as I am aware, all flour milled in the EU has to be unbleached. Given that this is Italian, I would suggest that it is unbleached. -
Question:
Is this whole flour?
Answer: It's the best flour for pizzas, all the Neapolitan pizzerias use it. -
Question:
What is the protein percentage of this bread?
Answer: Pizza needs high gluten (protein) it is always written as per 100g on back. This flour is around 17g, making it a 17% flour. Very strong. Perfect for Neapolitan pizza. You need anything more than 12g protein per 100g for Pizza as a minimum. -
Question:
As this is twice the price than is usually the case, is it twice as nice?
Answer: I used to use Mollino Grassi 00. That was good too but I prefer Caputo Blue. It is the best pizza flour that I have used. Very consistent dough.
Antimo Caputo 005287 Editorial Review
Caputo Wheat Flour 00 Pizzeria (25kg) offers exceptional quality for pizza making and various baking needs. Many users have praised its ability to produce light and airy dough that stretches easily, making it ideal for creating authentic Italian pizza and focaccia. Though considered to be more expensive than regular bread flour, it consistently receives positive feedback for its versatility in baking bread, cakes, and more. A user noted they purchased this flour during the lockdown and have since made numerous pizzas, highlighting its durability and excellent results over a long period. It's not just for pizza; several bakers have successfully used this flour for a variety of baked goods, improving their overall baking experience.
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Pros
- Exceptional for making authentic Italian pizza
- Creates light and airy dough
- Versatile for various baking needs
- Highly recommended for sourdough
- Durable packaging for long-term storage
Cons
- Might be more expensive than regular flour options
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MMK 433804
Order now and get it around Monday, September 28
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Fastest cross-border delivery
Features & Benefits
- Elastic gluten and soft strength for excellent moisture
- Suitable for sourdough
- Satisfies the needs of professional pizzaiuoli
- VPN & APN certified
- Nutritional information per 100g: 343kcal, 10g protein, 74g carbohydrates, 1g fat, 0.7g fibre
- Family-owned and operated for almost 100 years
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