Potassium Nitrate 20 g - Saltpeter Potassium Nitrate for Curing
MMK 72755
Price Details
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*All items will import from EU
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Give bacon and ham the signature pink colour with our easy-to-use saltpeter for curing meat.
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 8 x 1 x 10 cm; 20 g |
| Country of origin | Poland |
| Brand Name | 1x Pu00d6KELSALZ |
| Specialty | Gluten Free |
| Manufacturer Contact Information | Alcofermbrew, Partyzantow 66a/7, 10-523, Olsztyn, PL |
| Item Weight | 20 Grams |
| Item Package Weight | 10 Grams |
| Unit Count | 20.0 gram |
Who Should Buy?
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Food Preservation
Ideal for home cooks looking to preserve meats and vegetables using traditional curing methods with saltpeter.
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Gardening Use
Beneficial for gardeners needing to supply essential nutrients to plants, particularly for their nitrogen needs in soil.
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Chemical Experiments
Useful for students and hobbyists conducting experiments that require potassium nitrate in various chemical reactions.
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General Public
Not suitable for people unfamiliar with safe handling and application of chemical compounds like potassium nitrate.
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Non-Cooking Use
Inappropriate for individuals seeking a multi-purpose substance for projects outside food preservation or gardening.
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Health-Sensitive Users
Not recommended for those with health concerns or conditions that require avoiding nitrates or processed food.
Product Description
Potassium Nitrate 20 g - Saltpeter Potassium Nitrate for Curing
Customer Questions & Answers
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Question:
How much saltpeter should I use?
Answer: Use 20 g of saltpeter for every 6 kg of meat. -
Question:
Can this be used for all types of meat?
Answer: Yes, it's suitable for pork, beef, and veal. -
Question:
Is it easy to use?
Answer: Absolutely! It can be used for dry curing or as a salt solution.
1x PÖKELSALZ Editorial Review
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MMK 72755
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Ideal for curing meat, especially bacon and ham.
- Provides the classic pink color that enhances appearance.
- Versatile use for both dry curing and salt solution.
- Simply mix 20 g with 6 kg of meat for effective curing.
- Purchase includes 2 kg, ensuring plenty for your meat preparation.
- High-quality 1% nitrite curing salt for optimal results.
