Matcharl Japanese Natto Beans, Freeze-Dried Natto 80g (2.82oz) Fermented Soybeans | Nattokinase & Vitamin K2 Probiotic & Prebiotic Superfood |
MMK 85001
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Discover the tradition of Japanese fermentation with freeze-dried natto, made from fermented soybeans using Bacillus subtilis natto.
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What Stands Out
Product Details
| Package Dimensions | 9.25 x 5.39 x 1.14 inches (23.5 x 13.7 x 2.9 cm); 2.82 ounces (79.95 grams) |
| Manufacturer | Matcharl |
| Units | 2.82 Ounce |
| Brand Name | Matcharl |
| Specialty | Vegan |
| Allergen Information | Soy |
| Item Form | Granule |
| Diet Type | Halal, Vegan |
| Region of Origin | Japan |
| Coin Variety 1 | Soybeans |
| Flavor | NATTO |
| Unit Count | 2.82 Ounce |
| Cuisine | Japanese |
| Age Range Description | 18+ |
| Item Weight | 80 Grams |
| Item Package Weight | 0.1 Kilograms |
| Number of Items | 1 |
| Size | 2.82 Ounce (Pack of 1) |
Who Should Buy?
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Health Enthusiasts
Ideal for those seeking natural sources of probiotics and prebiotics to enhance gut health and immunity.
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Vegans and Vegetarians
A great protein and nutrient-rich addition for individuals following a plant-based diet without animal products.
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Cardiovascular Health
Contains nattokinase, which may support heart health by promoting healthy blood circulation.
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Soy Allergies
Not suitable for those with soy allergies or sensitivities, as it is made from fermented soybeans.
Product Description
Matcharl Japanese Natto Beans, Freeze-Dried Natto 80g (2.82oz) Fermented Soybeans | Nattokinase & Vitamin K2 Probiotic & Prebiotic Superfood | Non-GMO, Vegan, Made in Japan
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What are Matcharl Japanese Natto Beans?
Answer: Matcharl Japanese Natto Beans are freeze-dried fermented soybeans that are rich in probiotics and nutrients. They contain nattokinase and vitamin K2, making them a powerful superfood. These beans undergo a traditional fermentation process, enhancing their nutritional profile and potential health benefits, such as supporting gut health and heart function. -
Question:
What are the health benefits of consuming natto beans?
Answer: Natto beans are known for their numerous health benefits, primarily due to their high content of nattokinase and vitamin K2. Nattokinase is an enzyme that may support cardiovascular health by helping to maintain healthy blood circulation. Vitamin K2 plays a crucial role in bone health. Including natto in your diet can promote gut health, strengthen bones, and support overall wellness. -
Question:
How do I consume Matcharl freeze-dried natto?
Answer: You can enjoy Matcharl freeze-dried natto by rehydrating it in warm water or adding it directly to dishes. This versatile ingredient works well in salads, rice bowls, or served as a healthy snack. Just remember, it’s best consumed with a drizzle of soy sauce or a sprinkle of green onions to enhance its unique flavor. -
Question:
Is Matcharl Japanese Natto suitable for vegans?
Answer: Yes, Matcharl Japanese Natto is vegan. It is made from 100% non-GMO soybeans and does not contain any animal-derived ingredients. This makes it a perfect addition to a plant-based diet, providing essential nutrients without compromising vegan values. -
Question:
Are there any allergens in Matcharl Japanese Natto?
Answer: Matcharl Japanese Natto is primarily made from soybeans. While it is gluten-free and vegan, individuals with soy allergies should avoid this product. Always check the packaging for detailed ingredients and allergen information to ensure it aligns with your dietary needs. -
Question:
What is the nutritional content of Matcharl Natto?
Answer: Matcharl Japanese Natto is packed with nutrients, including protein, fiber, vitamins, and minerals. A typical serving offers a high amount of protein and several grams of dietary fiber, along with beneficial compounds like nattokinase and vitamin K2, which support both gut and bone health, making it a highly nutritious superfood option. -
Question:
How is Matcharl Japanese Natto produced?
Answer: Matcharl Japanese Natto is produced through a traditional fermentation process where soybeans are inoculated with beneficial bacteria. This fermentation transforms the soybeans, enhancing their nutritional value and creating the characteristic flavor of natto. The freeze-drying method preserves these nutrients and facilitates easy incorporation into various meals. -
Question:
Can I use Matcharl Natto in cooking?
Answer: Absolutely! Matcharl Japanese Natto can be incorporated into a variety of dishes. Use it as a topping for rice, stir it into soups, or mix it into smoothies for an extra nutritional boost. Since it can enhance both flavor and health benefits, creativity in the kitchen is encouraged when using natto. -
Question:
Why is nattokinase important for health?
Answer: Nattokinase, an enzyme found in natto, is praised for its potential to support heart health by promoting healthy blood circulation and reducing clot formation. Research suggests that it may have benefits for cardiovascular health, making foods like Matcharl Japanese Natto a valuable addition to a heart-healthy diet. -
Question:
Where can I buy Matcharl Japanese Natto Beans in Myanmar?
Answer: You can purchase Matcharl Japanese Natto Beans from Ubuy in Myanmar. Ubuy offers a convenient shopping experience, providing access to various health foods, including this nutrient-rich superfood. Enjoy the benefits of natto delivered straight to your doorstep from Ubuy.
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MMK 85001
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Features & Benefits
- Authentic Japanese superfood made from fermented soybeans.
- Freeze-dried to maintain natural quality and beneficial cultures.
- Versatile - can be rehydrated or enjoyed dry as a snack.
- Clean and plant-based, made with non-GMO soybeans.
- No additives, preservatives, or artificial colors.
- Perfect for health-conscious lifestyles and culinary creativity.
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