MASAMOTO
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MASAMOTO VG Japanese Chef Knife 7.1 (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
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MASAMOTO VG Japanese Chef Knife 7.1 (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
A traditional multi-use chef french knife with authentic high-grade Japanese quality, perfect for both yourself and gifts.
MASAMOTO VG Japanese Chef Knife 7.1" (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
Item #: 1807104

MASAMOTO VG Japanese Chef Knife 7.1" (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in

Item #: 1807104

MMK 948037

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Thursday, August 06
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A traditional multi-use chef french knife with authentic high-grade Japanese quality, perfect for both yourself and gifts.
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What Stands Out

Premium Steel
Crafted from high-quality Japanese stainless steel, this knife ensures exceptional sharpness and durability for precision cutting and impeccable performance in any kitchen.
Ergonomic Handle
The pakkawood handle offers a comfortable grip and superior control, reducing hand fatigue while enhancing safety and effectiveness during prolonged use.
Authentic Craftsmanship
Made in Japan, this knife embodies traditional craftsmanship, delivering exceptional quality and a perfect blend of aesthetics and functionality cherished by professional and home chefs alike.

Product Details

Shop MASAMOTO VG Japanese Chef Knife 7.1 (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN online at a best price in Myanmar. B013RIC9AK
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for experienced chefs looking for precision and quality in their kitchen tools.

  • Home Cooks

    Perfect for enthusiastic home cooks wanting to elevate their culinary skills with a high-quality knife.

  • Gift Seekers

    A great gift option for culinary students or cooking aficionados who appreciate superior craftsmanship.

Not Suitable For
  • Casual Users

    Not suitable for those who only occasionally cook or prefer basic kitchen tools.

Product Description

MASAMOTO VG Japanese Chef Knife 7.1" (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the MASAMOTO AT Japanese Chef Knife?

    Answer: The MASAMOTO AT Japanese Chef Knife features a high-quality stainless steel blade known for its sharpness and durability, making it ideal for precision cutting in any kitchen. The handle is crafted from Pakkawood, which is both aesthetically pleasing and comfortable to grip. This combination not only enhances performance during use but also offers beautiful craftsmanship that reflects traditional Japanese knife-making.
  • Question: What makes the MASAMOTO AT Gyuto Chef Knife different from other kitchen knives?

    Answer: The MASAMOTO AT Gyuto Chef Knife stands out due to its unique Japanese design that focuses on balance and precision. Unlike typical Western chef knives, the Gyuto is lighter and allows for quicker, more agile cuts, which is ideal for intricate slicing and dicing. The blend of a sharp, durable blade with a comfortable handle supports extended use, making it a favorite among professional chefs and culinary enthusiasts alike.
  • Question: How should I care for my MASAMOTO AT Japanese Chef Knife?

    Answer: To maintain the sharpness and quality of your MASAMOTO AT Japanese Chef Knife, it’s essential to hand wash it with mild soap and water, avoiding the dishwasher. After washing, dry it immediately with a soft cloth to prevent water spots. Regularly honing the blade with a whetstone or honing rod is recommended to preserve its sharp edge for precise cutting, ensuring it remains a reliable kitchen tool for years.
  • Question: What types of food can I prepare with the MASAMOTO AT Gyuto Knife?

    Answer: The MASAMOTO AT Gyuto Knife is an all-purpose kitchen knife, perfect for preparing a wide variety of foods. You can use it for chopping vegetables, slicing meat, or preparing fish. Its sharp blade allows for precision cuts, making it an ideal choice for both intricate tasks like filleting fish and more robust cutting tasks such as dicing squash, ensuring that every ingredient is handled with care and efficiency.
  • Question: Is the MASAMOTO AT Gyuto Chef Knife suitable for beginners?

    Answer: Yes, the MASAMOTO AT Gyuto Chef Knife is suitable for both beginners and experienced chefs. Its lightweight design and ergonomic Pakkawood handle make it easy to handle and maneuver, which is particularly beneficial for those new to cooking. The knife’s excellent balance also aids in developing proper cutting techniques, allowing beginners to gain confidence in their kitchen skills.
  • Question: What is the blade length of the MASAMOTO AT Gyuto Knife, and why is it significant?

    Answer: The MASAMOTO AT Gyuto Knife has a blade length of 180mm (7 inches), which is considered optimal for a versatile kitchen knife. This length allows for both detailed work and larger cuts, making it perfect for slicing vegetables, meats, and fish. The balance between length and weight provides control and precision, making it a go-to knife for various culinary tasks.
  • Question: Can the MASAMOTO AT Japanese Chef Knife be used for professional cooking?

    Answer: Absolutely! The MASAMOTO AT Japanese Chef Knife is designed with professional chefs in mind. Its high-quality stainless steel blade provides excellent edge retention and sharpness, essential for busy kitchens. The ergonomic handle reduces fatigue during extended use, making it suitable for preparing extensive meal services or high-volume cooking. Many culinary schools and restaurants value its performance and reliability.
  • Question: What is the correct way to sharpen the MASAMOTO AT Japanese Chef Knife?

    Answer: Sharpening the MASAMOTO AT Japanese Chef Knife should be done using a whetstone, which allows for more control compared to electric sharpeners. Begin with a coarse grit to realign the edge, then move to finer grits for polishing. It's advisable to maintain a consistent angle when sharpening (around 15-20 degrees) for the best results. Regular sharpening will enhance the knife’s performance and longevity.
  • Question: Where can I buy the MASAMOTO AT Japanese Chef Knife in Myanmar?

    Answer: You can purchase the MASAMOTO AT Japanese Chef Knife from Ubuy, a trusted online retailer that offers a variety of high-quality kitchen tools. Ubuy provides convenient access to this premium knife along with a selection of related kitchen utensils, ensuring you can equip your kitchen with the best tools available. Visit Ubuy to explore your purchasing options and elevate your culinary experience.
  • Question: What is the weight of the MASAMOTO AT Gyuto Knife?

    Answer: The MASAMOTO AT Gyuto Knife is lightweight, making it easy to handle during prolonged use. This lightweight construction contributes to reduced hand fatigue and better control, ensuring that each cut is accurate and effortless. The knife's weight is specifically designed to provide a balance that optimizes performance, whether you’re chopping, slicing, or dicing ingredients in the kitchen.

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MMK 948037

Order now and get it around Thursday, August 06

QTY:

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Features & Benefits

  • High-grade traditional Japanese chef knife
  • Authentic Japanese craftsmanship
  • Durable double edge blade
  • Made of heavy-duty stain-resistant stainless steel
  • Ideal for slicing, chopping, and paring
  • Great gift option or addition to your kitchen

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