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*All items will import from US
Imported from USA store
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Gelatin Powder is a versatile ingredient used in a wide range of recipes.
| Manufacturer | Brew Lab Food & Beverage Private Limited |
| Units | 8.8185 Ounce |
| Brand Name | Generic |
| Manufacturer | Brew Lab Food & Beverage Private Limited |
| Unit Count | 8.8185 Ounce |
| Color | natural |
| Country of Origin | This item will be imported from US |
| What is in the box | 8.81oz Gelatin Powder... For more details, please check description/product details |
| Item Weight | 0.55 lbs (250 grams) |
| Date First Available | October 11, 2025 |
Ideal for professional and home bakers looking to create gelatin-based desserts and jellies effortlessly.
Perfect for individuals who enjoy experimenting with desserts and want to create unique jelly treats.
A suitable option for those seeking a low-calorie ingredient for healthier dessert recipes.
Not suitable for users following a vegan or vegetarian diet due to animal-based gelatin content.
8.81oz Gelatin Powder Making For Desserts & Jelly - 250gm
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Gelatin powder, such as the '8.81oz Gelatin Powder Making For Desserts & Jelly,' is primarily made from collagen derived from animal sources, making it a rich source of protein. It can support joint health, improve skin elasticity, and aid in digestion. For those who are looking for a low-calorie thickening agent for desserts, gelatin is a suitable option due to its minimal carbohydrate and fat content. However, it's important to consider that gelatin is not suitable for vegetarians or vegans, as it's an animal byproduct. Additionally, while it can be a healthy addition for those needing extra protein or specific dietary needs, excessive consumption may lead to digestive issues in some individuals. Overall, when used in moderation, this product can be a healthy choice for dessert-making, but consumers should be aware of dietary preferences and potential allergen interactions.
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