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Shun Classic 7 Hollow Ground Asian Cooks Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Tool for Professional and Home Chefs
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Shun Classic 7 Hollow Ground Asian Cooks Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Tool for Professional and Home Chefs
Expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
Shun Classic 7" Hollow Ground Asian Cooks Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Tool for Professional and Home Chefs
Item #: 177785313

Shun Classic 7" Hollow Ground Asian Cooks Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core Damascus Stainless Steel Cladding, Pakkawood Handle,

Item #: 177785313

MMK 864098

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Monday, July 20
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Expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
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What Stands Out

Exceptional Blade Quality
Crafted from VG-MAX core with Damascus stainless steel, this knife retains sharpness and enhances durability, ensuring long-lasting performance for both professional and home chefs.
Ergonomic Pakkawood Handle
The premium Pakkawood handle offers a comfortable grip, reducing hand fatigue during prolonged use, making it ideal for daily culinary tasks.
Versatile Gyuto Style
Designed in the Gyuto style, this knife effortlessly handles a wide range of cutting tasks, from precision slicing to dicing, perfect for versatility in any kitchen.

Product Details

Shop Shun Classic 7 Hollow Ground Asian Cooks Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Tool for Professional and Home Chefs online at a best price in Myanmar. B0FN6Y1VQX
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Designed for high-performance cooking, this knife excels in precision and durability, essential for restaurant kitchens.

  • Home Cooks

    Perfect for passionate home cooks seeking quality tools to enhance their culinary skills and kitchen efficiency.

  • Gift Seekers

    An ideal gift for culinary enthusiasts or those just starting, owing to its craftsmanship and aesthetic appeal.

Not Suitable For
  • Casual Users

    Not ideal for occasional cooks who may not need such a high-quality knife and prefer budget-friendly options.

  • Beginner Cooks

    Might be challenging for beginners due to its advanced features and maintenance requirements, better suited for experienced users.

  • Budget Shoppers

    Higher price point may deter value-focused buyers seeking economical kitchen tools without compromising on functionality.

Product Description

Shun Classic 7" Hollow Ground Asian Cooks Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Tool for Professional and Home Chefs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Shun Classic 7" Hollow Ground Asian Cook's Knife?

    Answer: The blade of the Shun Classic 7" Hollow Ground Asian Cook's Knife is crafted from VG-MAX core steel, which is known for its excellent edge retention and toughness. This high-performance steel is clad with Damascus stainless steel, giving it a beautiful, wave-like pattern while enhancing resistance to corrosion. The unique combination of these materials allows the knife to maintain sharpness over extended use, making it ideal for both professional chefs and home cooks who often tackle a variety of cutting tasks.
  • Question: What is the significance of the hollow ground feature?

    Answer: The hollow ground feature of this Shun knife consists of indentations along the side of the blade that reduce friction and prevent food from sticking. This design is particularly useful when slicing vegetables, meats, or fish, as it promotes smoother, cleaner cuts. The reduced drag also helps enhance precision, making it a versatile tool for creating everything from finely diced ingredients to larger cuts, thus elevating your culinary experience.
  • Question: Can this knife be used for both professional and home cooking?

    Answer: Yes, the Shun Classic 7" Hollow Ground Asian Cook's Knife is designed for versatility, making it suitable for both professional chefs and home cooks. Its gyuto-style design combines elements from Western and Eastern knife styles, allowing it to perform various tasks such as slicing, dicing, and chopping. Whether you're preparing a gourmet meal or everyday cooking at home, this knife excels at delivering precision and reliability in every slice.
  • Question: How should I care for my Shun Classic knife?

    Answer: To maintain the quality of your Shun Classic knife, hand washing with mild soap and drying immediately is recommended. Avoid putting it in the dishwasher, as harsh detergents and high heat can damage the blade and handle. Regular honing with a whetstone or honing rod will help maintain its sharpness. Proper care ensures that you can enjoy the knife’s exceptional performance and aesthetics for years to come, enhancing your cooking experience.
  • Question: What kind of handle does the knife have?

    Answer: The handle of the Shun Classic 7" Hollow Ground Asian Cook's Knife is made from Pakkawood, a durable and attractive material that provides a comfortable and secure grip. Pakkawood is known for its moisture-resistant properties, making it ideal for kitchen environments where exposure to water is common. The ergonomic design of the handle ensures it fits well in your hand, reducing fatigue during extended use, whether you’re prepping meals or crafting intricate dishes.
  • Question: Is this knife suitable for left-handed users?

    Answer: While the Shun Classic 7" Hollow Ground Asian Cook's Knife is primarily designed for right-handed users, many left-handed chefs find it comfortable to use as well. The symmetrical design allows for relatively easy handling for both orientations, although left-hand users may prefer knives explicitly designed for left-handed use. This versatility reinforces the knife’s reputation as a well-rounded tool for home kitchens and professional settings alike.
  • Question: What culinary tasks can I accomplish with this knife?

    Answer: The Shun Classic 7" Hollow Ground Asian Cook's Knife excels at a wide array of culinary tasks, making it an indispensable tool in any kitchen. Ideal for slicing, dicing, and mincing vegetables, it can also handle meats and fish with precision. Whether you're preparing a complex dish for a dinner party or simply chopping ingredients for a weeknight meal, this knife adapts to your needs and enhances your culinary skills, helping to achieve professional-like results.
  • Question: Does this knife need special sharpening tools?

    Answer: While any sharp knife benefits from proper sharpening, the Shun Classic 7" Hollow Ground Asian Cook's Knife can be sharpened using traditional whetstones or professional knife sharpeners specifically designed for Japanese blades. It's important to use the correct angle—typically around 16 degrees—for optimal results. Regular maintenance with the right sharpening tools helps you preserve the knife’s performance, ensuring it remains sharp for all your cooking tasks.
  • Question: Where can I buy the Shun Classic 7" Hollow Ground Asian Cook's Knife?

    Answer: You can purchase the Shun Classic 7" Hollow Ground Asian Cook's Knife at Ubuy in Myanmar. Ubuy offers a range of high-quality kitchen tools, making it a convenient choice to find this exceptional Japanese kitchen knife. With Ubuy's selection, you can explore various products and choose the one that best fits your cooking needs.
  • Question: What is the difference between a Gyuto knife and a chef's knife?

    Answer: A Gyuto knife, like the Shun Classic 7" Hollow Ground Asian Cook's Knife, and a traditional Western chef's knife share similarities but have distinct differences. The Gyuto typically has a thinner blade with a sharper edge, enabling precise cuts and superior control for tasks like slicing fish or delicate vegetables. Additionally, Gyuto knives often feature a flatter blade profile, making them suitable for a wider range of slicing techniques. This adaptability makes them a favorite among both Eastern and Western culinary professionals.

Shun Chef's Knives Editorial Review

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MMK 864098

Order now and get it around Monday, July 20

QTY:

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Features & Benefits

  • 7-inch Asian Cook's Knife designed for versatile kitchen tasks.
  • Part of the pioneering Classic Series, known for traditional craftsmanship.
  • VG-MAX steel core with 68 layers of Damascus cladding for exceptional sharpness.
  • Precise 16-degree edge ensures razor-sharp performance.
  • D-shaped Pakkawood handle offers a comfortable grip for all users.
  • Handcrafted in Japan, supported by free sharpening and honing services.

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