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Large SCOBY with 4 oz Starter Liquid  16 oz Kombucha Starter Tea – Live Cultures for Brewing 1 Gallon Homemade Kombucha | By The Kombucha Company
Start brewing delicious, probiotic-rich kombucha at home with this complete starter culture bundle from The Kombucha Company.
Large SCOBY with 4 oz Starter Liquid  16 oz Kombucha Starter Tea – Live Cultures for Brewing 1 Gallon Homemade Kombucha | By The Kombucha Company
Item #: 151672679

Large SCOBY with 4 oz Starter Liquid 16 oz Kombucha Starter Tea – Live Cultures for Brewing 1 Gallon Homemade Kombucha | By The Kombucha Company

Item #: 151672679

MMK 120669

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Start brewing delicious, probiotic-rich kombucha at home with this complete starter culture bundle from The Kombucha Company.
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What Stands Out

Live Cultures
Contains a large SCOBY with live cultures, ensuring a successful fermentation process for perfect homemade kombucha every time.
Complete Starter Kit
Includes 4 oz of starter liquid and 16 oz of kombucha starter tea, providing everything needed to brew 1 gallon of refreshing kombucha.
High Quality
Crafted by The Kombucha Company, known for exceptional quality and consistent results, delivering an enjoyable brewing experience for enthusiasts and beginners alike.

Product Details

Shop Large SCOBY with 4 oz Starter Liquid 16 oz Kombucha Starter Tea – Live Cultures for Brewing 1 Gallon Homemade Kombucha | By The Kombucha Company online at a best price in Myanmar. B0FH45N4N9
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Beginners

    Perfect for first-time brewers looking to create homemade kombucha without extensive knowledge or experience.

  • Health Enthusiasts

    Ideal for individuals seeking natural, probiotic-rich beverages to enhance gut health and overall wellness.

  • DIY Fans

    Great for those who love DIY projects and want to experiment with brewing their own kombucha at home.

Not Suitable For
  • Busy Individuals

    Not suitable for people with limited time, as brewing kombucha requires a significant time commitment.

Product Description

Large SCOBY with 4 oz Starter Liquid 16 oz Kombucha Starter Tea – Live Cultures for Brewing 1 Gallon Homemade Kombucha | By The Kombucha Company

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a SCOBY and why do I need it for brewing kombucha?

    Answer: A SCOBY, which stands for Symbiotic Culture of Bacteria and Yeast, is essential for brewing kombucha as it ferments the sweetened tea into the fizzy, tangy beverage we love. This unique culture allows the sugars in the tea to convert into alcohol and acids, resulting in the signature flavor of kombucha. By using the Large SCOBY from The Kombucha Company, you ensure that you have a robust and active culture, leading to a higher-quality brew. Homebrewers can create flavorful kombucha in various styles, making it an exciting venture for both beginners and experienced enthusiasts.
  • Question: How much kombucha can I make with this SCOBY?

    Answer: The Large SCOBY provided is designed to brew up to 1 gallon of homemade kombucha per batch. The included 4 oz Starter Liquid and 16 oz Kombucha Starter Tea are formulated to kickstart the fermentation process effectively. This amount is perfect for individuals or families who enjoy a regular supply of kombucha. If you're hosting a gathering or want to introduce kombucha to friends, having a gallon to share makes it a great option for social occasions.
  • Question: How should I store my SCOBY when I'm not brewing?

    Answer: When you're not actively brewing kombucha, it's crucial to store your SCOBY in a cool, dark place, ideally submerged in some kombucha or sweetened tea, to keep it alive. This method helps maintain the SCOBY's viability until your next brewing session. For long-term storage, consider keeping your SCOBY in an airtight container in the refrigerator, although this might slow its activity. A healthy SCOBY will enable you to create delicious kombucha whenever you crave it.
  • Question: Can I reuse the SCOBY after brewing a batch?

    Answer: Yes, you can reuse the SCOBY after brewing! In fact, it often becomes stronger and more active with each batch you brew. After you’ve bottled your kombucha, simply reserve a portion of the brewed tea to nourish your SCOBY for your next fermentation. Homebrewers often find joy in experimenting with flavors and varying fermentation times, making each batch unique while their SCOBY continues to thrive and produce delightful fizz.
  • Question: What are live cultures, and why are they important?

    Answer: Live cultures refer to the active bacteria and yeast within the SCOBY that are responsible for the fermentation process in kombucha. These beneficial microbes play a crucial role in transforming sweet tea into a probiotic-rich beverage. Consuming kombucha with live cultures can improve gut health and digestion. Therefore, choosing a product like the Large SCOBY with Live Cultures ensures you're starting with a vibrant foundation for your homebrew, yielding a healthier and tastier result.
  • Question: What type of tea is best for brewing kombucha?

    Answer: For brewing kombucha, black tea is the most commonly recommended type due to its robust flavor and higher caffeine content, which supports fermentation. However, you can also use green, white, or oolong teas for different taste profiles. The choice of tea directly impacts the flavor and health benefits of your kombucha, allowing you to experiment based on your preferences. Just avoid teas with added oils or flavors, as they may hinder the fermentation process.
  • Question: How long does it take to brew kombucha with this SCOBY?

    Answer: Typically, brewing kombucha with this SCOBY takes about 7 to 14 days, depending on your desired flavor and fizziness. The fermentation time can vary based on factors such as temperature and sweetness preferences. A shorter fermentation results in a sweeter kombucha, while a longer fermentation yields a more tangy and vinegar-like taste. Monitoring your brew closely during the fermentation period allows you to customize it to your taste.
  • Question: Can I flavor my kombucha, and how?

    Answer: Absolutely! After the initial fermentation with the Large SCOBY, you can add flavors to your kombucha. Consider fruits, herbs, or spices for a second fermentation. Popular options include ginger, berries, or mint. This step not only enhances the flavor but can also add an extra sparkle through natural carbonation. Ensure you use clean and fresh ingredients for the best results, and experiment with various combinations to find your favorite flavors.
  • Question: What makes The Kombucha Company's SCOBY a good choice?

    Answer: The Kombucha Company's SCOBY stands out due to its size, quality, and active live cultures, designed for brewing a full gallon of kombucha. They prioritize healthy, robust cultures that yield consistent results, ensuring your homebrew experience is enjoyable and successful. Customers often commend the noticeable difference in flavor and fermentation speed compared to smaller or less vigorous SCOBYs. It's a solid choice for anyone looking to start their kombucha brewing journey or enhance their current brewing setup.
  • Question: Where can I buy Large SCOBY with 4 oz Starter Liquid + 16 oz Kombucha Starter Tea?

    Answer: You can purchase the Large SCOBY with 4 oz Starter Liquid + 16 oz Kombucha Starter Tea exclusively through Ubuy in Myanmar. Ubuy offers a seamless online shopping experience with a variety of kombucha brewing supplies tailored to your needs. By shopping on Ubuy, you ensure access to high-quality products specific to your kombucha brewing goals.

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