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Item #:
148713475
Meat Band Saw Blades,Bimetal Metal Cutting Band Sa 2pcs 1790 9.5 0.35mm for 10 Scheppach HBS250 HBS261 Craftsman 921400 F28-186A Axminster Band Saw
Item #:
148713475
MMK 307874
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Imported from USA store
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Order now and get it around Sunday, September 06
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Perfect for restaurants, meat franchises, supermarkets, meat processing plants, slaughterhouses, etc.
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What Stands Out
Bimetal Construction
Durable bimetal design offers enhanced longevity and resistance to wear, ensuring consistent performance and less frequent replacements compared to standard blades.
Precision Cutting
With a TPI of 14, these blades provide clean and accurate cuts, making them ideal for various meat cutting applications in both professional and home settings.
Versatile Compatibility
Designed to fit multiple band saw models, including Scheppach and Craftsman, ensuring wide usability and ease of integration into existing setups for seamless operation.
Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Butchers and Meat Processors
Ideal for professionals who consistently cut meat, offering durability and precision for daily tasks.
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Woodworking Enthusiasts
Perfect for hobbyists using band saws for wood, providing versatility for various cutting projects.
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Home DIY Projects
Suitable for home users who require reliable blades for occasional cutting tasks involving meat or softer materials.
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Industrial Scale Operations
Not suitable for heavy-duty industrial settings that require high volume, specialized cutting equipment.
Product Description
Meat Band Saw Blades,Bimetal Metal Cutting Band Sa 2pcs 1790 9.5 0.35mm for 10 Scheppach HBS250 HBS261 Craftsman 921400 F28-186A Axminster Band Saw 1790mm Bandsaw BladeTPI 14
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Meat Band Saw Blades made from?
Answer: Meat Band Saw Blades, such as the bimetal version, are constructed from a combination of high-speed steel and flexible steel. This design provides both durability and resilience, making them suitable for cutting various types of meat and metal. The bimetal composition allows the blades to maintain sharpness longer while withstanding the rigorous demands of meat cutting, which often requires precision and strength. Whether you're a professional butcher or a home chef, reliable blades ensure clean cuts and efficiency in your kitchen or workspace. -
Question:
What sizes are available for these Band Saw Blades?
Answer: The specific Meat Band Saw Blades in question are available in the dimension of 1790 mm length, 9.5 mm width, and 0.35 mm thickness. This measurement is tailored for compatibility with certain band saw models like the Scheppach HBS250 and HBS261. When selecting a band saw blade, it's crucial to match these dimensions with your equipment to ensure optimal performance. Properly sized blades prevent strain on your machine and ensure smoother cutting operations, whether you're processing large cuts of meat or intricate metal parts. -
Question:
How do I install the Meat Band Saw Blades?
Answer: Installing Meat Band Saw Blades is a straightforward process that involves a few key steps. First, ensure the band saw is unplugged for safety. Remove the old blade carefully, and then align the new bimetal blade according to the manufacturer’s guide. Adjust the tension and tracking until the blade runs straight on the wheels. Proper installation not only prolongs blade life but also enhances cutting efficiency, which is essential for achieving precise and clean cuts during food preparation or metal projects. -
Question:
Can I use these blades for cutting both meat and metal?
Answer: Yes, the Meat Band Saw Blades are versatile and capable of cutting both meat and metal. The bimetal construction provides the right balance of hardness and flexibility, making them effective for varying materials. However, it's important to ensure that you're using the right teeth configuration for the specific material being cut. For example, while the blades excel in meat processing tasks, you may want to use different settings or speed adjustments when tackling metal. This versatility is ideal for workshops that handle diverse cutting needs. -
Question:
What type of maintenance do these band saw blades require?
Answer: Maintenance for Meat Band Saw Blades involves regular cleaning and proper storage. Keep the blades free of debris and residue, especially after cutting fatty or wet meats, as this can lead to rust or dulling. Additionally, inspect blades frequently for any signs of wear or damage. A well-maintained blade lasts longer and ensures more efficient cutting. For users involved in regular butchering or metalwork, keeping a spare blade on hand can ensure ongoing productivity without downtime due to maintenance. -
Question:
Are these band saw blades suitable for commercial use?
Answer: Absolutely, the Meat Band Saw Blades are designed to meet the rigorous demands of commercial use. Their bimetal construction and precise dimensions make them ideal for high-volume operations found in butcher shops or industrial kitchens. Ensuring these blades are properly installed and maintained can help streamline the cutting process and improve productivity. For business owners, investing in durable blades can translate into reduced operational interruptions and enhanced service efficiency. -
Question:
What saw models are compatible with these blades?
Answer: These specific Meat Band Saw Blades are compatible with several models, prominently the Scheppach HBS250, HBS261, Craftsman 921400, F28-186A, and Axminster band saws. It's essential to check your band saw model against the blade specifications to ensure compatibility. Using blades that are specifically designed for your saw model not only improves cutting performance but also decreases the likelihood of blade damage and operational hazards. This is especially important in professional settings where precision is paramount. -
Question:
How many blades are included in the purchase?
Answer: The purchase comes with two Meat Band Saw Blades, each measuring 1790 mm in length, 9.5 mm in width, and 0.35 mm in thickness. Having more than one blade allows users to switch out blades as needed, especially during extensive cutting sessions where prolonged usage may lead to dulling. This feature is particularly useful for both home cooks and professional meat processors who rely on efficiency and consistency in their cutting tasks. -
Question:
What are the advantages of Bimetal Band Saw Blades?
Answer: Bimetal Band Saw Blades offer several distinct advantages, including enhanced durability and longer life compared to traditional carbon steel blades. The bimetal design provides a tough cutting edge, which remains sharp longer and can handle the stress of cutting hard materials without breaking. This makes them particularly beneficial for anyone who frequently cuts through tough meat or metal. By choosing bimetal blades, users can expect smoother cuts and less downtime for replacements, especially in high-demand environments. -
Question:
Where can I buy Meat Band Saw Blades in Myanmar?
Answer: You can purchase Meat Band Saw Blades from Ubuy in Myanmar. Ubuy offers a wide range of tools and accessories, including various types of band saw blades tailored to specific models. Shopping from Ubuy ensures access to quality products, making it convenient for both professional and home users looking to maintain their equipment with the right replacement parts. Simply visit Ubuy's website and search for the Meat Band Saw Blades to find your suitable options.
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MMK 307874
Order now and get it around Sunday, September 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Includes 2pcs for various bandsaw models.
- Manufactured from durable SK5 carbon spring steel.
- Optimized for cutting medium sections of non-ferrous metals, plastics, and wood.
- Wide compatibility with major bandsaw brands.
- Unique welding technology for stronger and smoother blade joints.
- Maintenance tips for optimal performance included.
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