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ASCORBIC Acid Non GMO Vitamin C 113g/4oz Lab & Food Grade for Baking, Desserts, Culinary use, Made in USA
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ASCORBIC Acid Non GMO Vitamin C 113g/4oz Lab & Food Grade for Baking, Desserts, Culinary use, Made in USA
Our Ascorbic Acid (Vitamin C Powder) is a BP Grade, GMO-free L-ascorbic acid, known for its potent antioxidant properties.
ASCORBIC Acid Non GMO Vitamin C 113g/4oz Lab & Food Grade for Baking, Desserts, Culinary use, Made in USA
Item #: 126649747

ASCORBIC Acid Non GMO Vitamin C 113g/4oz Lab & Food Grade for Baking, Desserts, Culinary use, Made in USA

Item #: 126649747

MMK 76095

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Our Ascorbic Acid (Vitamin C Powder) is a BP Grade, GMO-free L-ascorbic acid, known for its potent antioxidant properties.
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What Stands Out

Non-GMO Certification
Guaranteed non-genetically modified, ensuring a cleaner choice for health-conscious consumers. Perfect for baking and culinary applications without the worry of genetic alterations, appealing to a broad audience.
Lab & Food Grade
Versatile for both culinary and scientific applications, ensuring quality and safety. This versatility makes it an excellent choice for bakers and chefs seeking premium ingredients for their recipes.
Made in USA
Proudly manufactured in the USA, supporting local industries and providing assurance of high-quality standards. This feature appeals to consumers prioritizing domestic products in their purchasing decisions.

Product Details

Shop ASCORBIC Acid Non GMO Vitamin C 113g/4oz Lab & Food Grade for Baking, Desserts, Culinary use, Made in USA online at a best price in Myanmar. B0F26TXZDT
Package Dimensions 5.24 x 2.83 x 1.73 inches (13.3 x 7.2 x 4.4 cm); 4 ounces (113.4 grams)
Date First Available March 22, 2025
Manufacturer Luxe Cake
Brand NameLuxe Cake
Item FormPowder
Container TypeBottle
Part NumberLUXE-177
Number of Items1
Unit Count4 Ounce
Item Weight4 ounces (113.4 grams)
Item Package Quantity1
Item Package Weight0.13 kg
Size4 Ounce (Pack of 1)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for bakers seeking to enhance flavor and preserve freshness in their baked goods and desserts.

  • Health Enthusiasts

    Perfect for those looking to incorporate additional Vitamin C into their diet through cooking or baking.

  • Culinary Professionals

    A valuable ingredient for chefs who want to improve food quality and develop innovative recipes.

Not Suitable For
  • Non-Culinary Uses

    Not suitable for users seeking a Vitamin C supplement rather than culinary applications.

Product Description

ASCORBIC Acid Non GMO Vitamin C 113g/4oz Lab & Food Grade for Baking, Desserts, Culinary use, Made in USA

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Ascorbic Acid and how is it used in baking?

    Answer: Ascorbic Acid, commonly known as Vitamin C, is a powerful antioxidant that plays a crucial role in baking. It enhances dough strength by acting as a reducing agent, which can improve the texture and quality of bread and other baked goods. Additionally, it helps preserve freshness. If you're looking to elevate the quality of your home-baked items, incorporating Ascorbic Acid can be a game changer. It's particularly beneficial in recipes for artisan breads or any baked goods that require a longer shelf life.
  • Question: Is your Ascorbic Acid product non-GMO and safe for culinary use?

    Answer: Yes, our Ascorbic Acid is certified non-GMO and has been specifically manufactured for both lab and culinary applications. This ensures that you can safely use it in your recipes without worrying about the quality or origin of the ingredient. It is ideal for home bakers and culinary enthusiasts who want to maintain high standards in their cooking and baking, allowing for healthier and more natural outcomes in your delicious creations.
  • Question: Can Ascorbic Acid be used in desserts?

    Answer: Absolutely! Ascorbic Acid can be a fantastic addition to desserts. It adds a slight tanginess and helps in preserving the color and freshness of fruits in desserts like pies, cakes, and fruit salads. By incorporating Ascorbic Acid, you can prevent oxidation, ensuring that your desserts not only taste great but also look visually appealing. It's perfect for use in fruit-based desserts, where maintaining color and flavor is crucial.
  • Question: What are some practical applications of Ascorbic Acid in culinary practices?

    Answer: Ascorbic Acid is versatile in the kitchen. You can use it for enhancing bread quality, preserving fresh fruits, or even in marinades for meats. In baking, it strengthens gluten, helping your bread rise better and achieve a desired texture. In culinary applications, it can also help maintain the bright color of vegetables. It's an excellent choice for chefs looking to elevate their dishes through the addition of a nutritional powerhouse.
  • Question: How should Ascorbic Acid be stored for optimal shelf life?

    Answer: To ensure the longevity of your Ascorbic Acid, store it in a cool, dry place away from moisture and direct sunlight. Ideally, it should be kept in an airtight container. Proper storage maintains its potency and effectiveness for culinary use. This is essential for those who want to have their ingredients last longer and remain effective in various recipes, ensuring consistent results in your cooking and baking endeavors.
  • Question: Is Ascorbic Acid suitable for vegetarian and vegan diets?

    Answer: Yes, Ascorbic Acid is plant-based and typically suitable for vegetarian and vegan diets. It is derived from natural sources, making it an excellent supplement for those looking to enhance their nutrient intake without compromising dietary choices. Incorporating it into your recipes can provide that extra nutritional boost, making it a perfect ingredient for a wide variety of plant-based dishes.
  • Question: Can I use Ascorbic Acid in my juices and smoothies?

    Answer: Yes, you can definitely use Ascorbic Acid in juices and smoothies. It not only enhances flavor but also boosts the nutritional profile by providing additional vitamin C. This helps keep your drinks vibrant in color while preventing oxidation, which can lead to browning and off-flavors. Adding it to smoothies ensures a refreshing drink rich in nutrients and can support your overall health in a delicious way.
  • Question: What is the difference between food-grade and lab-grade Ascorbic Acid?

    Answer: Food-grade Ascorbic Acid is specifically produced for culinary uses, ensuring it meets food safety standards. Lab-grade, on the other hand, is prepared for scientific applications. While both forms share the same core chemical compound, food-grade Ascorbic Acid offers the assurance of being safe and suitable for direct consumption. This makes it ideal for food preparation and baking, giving you culinary confidence in your ingredient choices.
  • Question: How much Ascorbic Acid should I use in baking recipes?

    Answer: Typically, a small amount goes a long way when using Ascorbic Acid in baking. A common measurement is around 1/8 to 1/2 teaspoon per loaf of bread or batch of dough. It's crucial not to overuse it, as excessive amounts can alter the taste. Start with modest quantities to see how it affects your recipe, ensuring you achieve the desired texture and flavor in your baked goods.
  • Question: Where can I buy Ascorbic Acid in Myanmar?

    Answer: You can buy Ascorbic Acid - Non GMO - Vitamin C - 113g/4oz - Lab & Food Grade for baking, desserts, and culinary use at Ubuy. Ubuy offers a reliable platform for purchasing this essential ingredient, and they provide a straightforward shopping experience for those looking to enhance their culinary creations with high-quality products.

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Pros

  • High-quality non-GMO source
  • Versatile culinary use
  • Enhances flavor profiles
  • Ideal for baking and desserts
  • Lab-grade purity

Cons

  • May require careful measuring.

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MMK 76095

Order now and get it around Friday, August 28

QTY:

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Features & Benefits

  • BP Grade, GMO-free L-ascorbic acid for high quality.
  • Derived from Non-GMO oranges and lemons sourced in the USA.
  • Potent antioxidant properties prevent oxidation in cut fruits and vegetables.
  • Vegan, gluten-free, and kosher certified.
  • Versatile for culinary uses including pastry, chocolate making, and molecular gastronomy.
  • Proudly made in the USA with a wide selection of culinary tools available.

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