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Item #:
20471436
AjiNoMoto Umami Seasoning Monosodium Glutamate 3lb
Item #:
20471436
MMK 100586
Price Details
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Imported from USA store
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Order now and get it around Wednesday, July 29
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Aji-No-Moto is a seasoning that enhances the UMAMI taste of all your dishes.
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What Stands Out
Flavor Enhancer
AjiNoMoto's Umami seasoning intensifies the natural flavors of food, making it a versatile addition for chefs and home cooks seeking to elevate their dishes effortlessly.
Large Size
The 3lb packaging offers exceptional value, ideal for frequent use in both domestic kitchens and commercial restaurants, ensuring you always have enough seasoning on hand.
Quality Assurance
Crafted with high-quality monosodium glutamate, AjiNoMoto guarantees consistent flavor enhancement, empowering users to create delectable meals that delight taste buds without compromising on quality.
Product Details
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
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Home Cooks
Perfect for enhancing flavor in everyday cooking, making meals more exciting and enjoyable for family and friends.
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Food Enthusiasts
Ideal for those who love experimenting with flavors and cuisines, adding depth to various culinary creations.
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Restaurant Chefs
Great for professional chefs looking to enhance their dishes efficiently, providing consistent taste and umami flavor across menus.
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Health-Conscious Eaters
Not suitable for individuals seeking to limit sodium intake or who are concerned about MSG's health effects.
Product Description
AjiNoMoto Umami Seasoning Monosodium Glutamate 3lb
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is AjiNoMoto Umami Seasoning?
Answer: AjiNoMoto Umami Seasoning is a flavor enhancer primarily made from monosodium glutamate (MSG). It enhances the savory qualities of food, making it richer and more delicious. The umami taste, which is recognized as the fifth taste alongside sweet, salty, sour, and bitter, is naturally found in foods like tomatoes and mushrooms. Chefs and home cooks alike use it to boost flavors in various dishes, from soups to stir-fries, ensuring a deeper flavor profile in their cooking. -
Question:
Is AjiNoMoto safe to consume?
Answer: Yes, AjiNoMoto is considered safe for consumption by the Food and Drug Administration (FDA). For most individuals, MSG is metabolized similarly to naturally occurring amino acids. However, some people may report sensitivity, experiencing mild symptoms when consuming large amounts. It's best to use it in moderation as an additive to enhance your dishes without overpowering them, especially in savory meals where umami plays a key role. -
Question:
How can I use AjiNoMoto in cooking?
Answer: AjiNoMoto can be used in various ways to enhance your meals. Sprinkle it in soups, sauces, and marinades, or use it to season meats and vegetables before grilling or roasting. It enhances the flavors without altering the original taste of the food. For instance, adding a pinch to a vegetable stir-fry can elevate the dish’s taste profile, making it more savory and appealing. -
Question:
Can AjiNoMoto be used in vegan dishes?
Answer: Absolutely! AjiNoMoto Umami Seasoning is suitable for vegan and vegetarian cooking. It can significantly boost the flavors of plant-based dishes such as vegetable stir-fries, bean stews, and vegan sauces, making them more enjoyable. Integrating it into your vegan recipes can help achieve a depth of flavor that rivals traditional meat-based dishes, ensuring a satisfying dining experience for everyone. -
Question:
Is AjiNoMoto the same as salt?
Answer: No, AjiNoMoto is not the same as salt. While salt primarily adds a salty taste to dishes, AjiNoMoto enhances the overall umami flavor of food. It works by enhancing the natural flavors present in the ingredients rather than simply adding salinity. This unique property makes it a valuable addition to cooking, especially for creating rich, flavorful dishes that highlight the essence of the ingredients. -
Question:
Where should I store AjiNoMoto Umami Seasoning?
Answer: To maintain the quality and flavor of AjiNoMoto, store it in a cool, dry place, away from direct sunlight. Ensuring it is tightly sealed in its packaging will help prevent moisture and clumping. Proper storage allows you to keep the seasoning fresh, so you can enjoy its flavor-enhancing properties for many meals ahead, providing convenience and consistency in your cooking. -
Question:
How does AjiNoMoto enhance flavor in cooking?
Answer: AjiNoMoto enhances flavor by stimulating the taste buds and intensifying the savory qualities of food through its monosodium glutamate content. It works by interacting with the receptors on your taste buds, making the umami taste more pronounced. This is particularly beneficial in dishes like broths, sauces, and cooked meats, where the balance of flavors is essential to creating an enjoyable eating experience for all. -
Question:
Can AjiNoMoto be used in baking?
Answer: Yes, AjiNoMoto can be used in baking, although it is more commonly associated with savory dishes. When added to baked goods, it can enhance the overall flavor, particularly in savory breads or biscuits. For instance, incorporating a small amount into a cornbread recipe can elevate the flavor profile, making it noticeably richer and more satisfying, adding complexity to your baking endeavors. -
Question:
Does AjiNoMoto have any distinct taste?
Answer: AjiNoMoto does not have a distinct taste by itself but works to amplify the natural flavors in food, particularly the umami taste. While it might not add a noticeable flavor on its own, it enhances the savory notes of your dishes, making them richer. This property makes it a preferred choice for cooks looking to elevate the taste of ingredients without altering their fundamental essence. -
Question:
Where can I buy AjiNoMoto Umami Seasoning Monosodium Glutamate 3lb in Myanmar?
Answer: You can conveniently purchase AjiNoMoto Umami Seasoning Monosodium Glutamate 3lb from Ubuy. They offer a reliable online shopping experience for this product, ensuring you have access to high-quality ingredients for your cooking needs.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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MMK 100586
Order now and get it around Wednesday, July 29
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Features & Benefits
- UMAMI taste enhancer in all dishes.
- Made from corn glucose through a fermentation process.
- Internationally recognized as fifth basic taste.
- Can be found naturally in foods like ripe tomato, broccoli, cheese, and mushrooms.
- Made in America's heartland from non-GMO corn glucose.
- 3lb pack size.
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