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Item #:
114798907
4 PACKS X Kataifi, Ingredient for Dubai Chocolate Bar Pistachio, Knafeh, Kataifi Pastry, Phyllo Dough 500 gr/1.1 lb
Item #:
114798907
MMK 494454
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Thursday, July 23
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Enchant your guests with a variety of exquisite desserts crafted from our all-natural kataifi shredded fillo dough, preserved for freshness and quality.
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What Stands Out
Authentic Ingredients
Crafted from traditional recipes, this Kataifi pastry ensures an authentic taste experience for making classic Dubai-inspired desserts like Baklava and Knafeh.
Versatile Uses
Ideal for various sweet and savory dishes, this phyllo dough can elevate your culinary creations, from decadent chocolate bars to traditional Middle Eastern pastries.
Convenient Packaging
Each pack of 500g is perfectly portioned for easy use, making it convenient for home chefs and bakers to create delightful desserts without hassle.
Product Details
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Baking Enthusiasts
Home bakers seeking unique ingredients to create traditional Middle Eastern desserts like Knafeh and Kataifi will find this useful.
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Cultural Foodies
Those interested in exploring diverse cuisines will enjoy experimenting with Kataifi in various sweet and savory dishes.
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Catering Professionals
Chefs and caterers can benefit from this product for preparing authentic desserts at events, enhancing their dessert menu significantly.
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Health-Conscious Individuals
People looking for low-calorie or healthier dessert options may find this rich pastry unsuitable for their dietary needs.
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Vegans or Vegetarians
Those following strict vegan diets may need to check for any animal products in this phyllo dough variant before use.
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Small Households
Single individuals or small families may find the 500g packaging quantity excessive for occasional use in their cooking.
Product Description
4 PACKS X Kataifi, Ingredient for Dubai Chocolate Bar Pistachio, Knafeh, Kataifi Pastry, Phyllo Dough 500 gr/1.1 lb
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kataifi pastry and how is it used?
Answer: Kataifi pastry is a unique form of shredded phyllo dough that is essential in Middle Eastern desserts. It has a light and crispy texture, making it ideal for creating intricate pastries like Knafeh and Baklava. Often used in traditional dishes, it's layered with sweet fillings such as nuts, honey, or chocolate. You can use it to create decadent desserts by simply layering it with your choice of fillings, shaping it into rolls, or even topping it with syrup. -
Question:
Can I use Kataifi for savory dishes?
Answer: Absolutely! While Kataifi is most famous for its sweet pastries, it can also be creatively used in savory dishes. You can wrap it around cheese or minced meat and bake for a crispy, delicious appetizer. Its versatile nature allows it to absorb flavors well, making it an ideal base for both sweet and savory culinary creations. -
Question:
What is the best way to store unused Kataifi?
Answer: To maintain the quality of unused Kataifi, store it in an airtight container in a cool, dry place. If you anticipate not using it soon, consider freezing it. This prevents it from drying out and losing its texture. When you’re ready to use it, simply thaw it in the refrigerator overnight to ensure it maintains its optimal texture when cooked. -
Question:
How long does Kataifi last after opening?
Answer: Once opened, Kataifi should be used within a few weeks if stored properly in an airtight container. Its shelf life can vary depending on your storage conditions, but it's crucial to monitor for any signs of spoilage. For prolonged freshness, consider freezing it, where it can last several months without compromising its quality. -
Question:
What are some popular desserts made with Kataifi?
Answer: Kataifi is a beloved ingredient in various Middle Eastern desserts. Some popular options include Knafeh, a sweet cheese pastry soaked in syrup, and Baklava, layered with nuts and honey. You can also make Kataifi nests filled with cream or fresh fruits for a unique twist. Each dessert showcases the pastry's delicate texture and ability to pair with sweet flavors. -
Question:
How do I prepare Kataifi for baking?
Answer: Preparing Kataifi for baking is straightforward. First, gently separate the strands of the pastry to avoid clumping. You can lightly spray or brush it with melted butter to enhance flavor and crispness. Layer the Kataifi in your baking dish, fill it with your desired ingredients, and then bake until golden brown. This technique ensures that every batch turns out perfectly crispy and delicious. -
Question:
Is Kataifi gluten-free?
Answer: Kataifi is not gluten-free as it is made from wheat flour, which is a source of gluten. If you're seeking gluten-free alternatives for your recipes, consider using gluten-free phyllo options or experimenting with alternative pastry styles that do not contain wheat ingredients. Always check the product labels for gluten content if allergies or intolerances are a concern. -
Question:
Can I make a Dubai Chocolate Bar with Kataifi?
Answer: Yes, Kataifi can be a delightful addition to a Dubai Chocolate Bar! Its light and crispy texture complements the richness of chocolate beautifully. You can layer melted chocolate between spun layers of Kataifi, creating a unique dessert that's visually stunning and delicious. This fusion of flavors and textures makes for an impressive dessert option for gatherings or special occasions. -
Question:
Where can I buy 4 PACKS x Kataifi in Myanmar?
Answer: You can buy 4 PACKS x Kataifi at Ubuy. They offer a variety of options to ensure you can find the 500g packs of Kataifi you need for your culinary creations. Ubuy provides a convenient online shopping experience for those looking to purchase authentic ingredients for Middle Eastern pastries and desserts. -
Question:
What are some tips for using Kataifi for Knafeh?
Answer: When using Kataifi for Knafeh, it's essential to ensure the strands are well-separated for even texture. Pre-soak the Kataifi in melted butter to enhance flavor and crispiness. Layer the pastry with cheese or a sweet filling, then bake until golden. Drizzle with syrup after baking to add sweetness, allowing the Knafeh to absorb the syrup for a delectable finish. These steps will help you achieve that perfect, gooey, and crispy Knafeh.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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MMK 494454
Order now and get it around Thursday, July 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Crafted with artisanal skill, ideal for middle eastern and Mediterranean desserts.
- Versatile ingredient for creating treats like kataifi ice cream and kadayif baklava.
- Special protective packaging keeps it fresh for up to 2 years.
- Ready to use straight from the package for quick dessert preparation.
- Made from 100% natural ingredients, free of additives.
- No freezing needed, just store properly after opening.
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