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Item #:
199925134
Black Cocoa Powder, 4.0oz(113.0g), Premium Food Grade Black Cocoa Powders for Cooking & Baking, Non-GMO
Item #:
199925134
MMK 62736
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Enjoy the highest quality black cocoa powder, contains no additives and no preservatives - just pure, natural, and healthy.
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What Stands Out
Premium Quality
This black cocoa powder is food-grade and non-GMO, ensuring a high-quality ingredient for all your cooking and baking needs, perfect for health-conscious consumers.
Versatile Use
Designed for both cooking and baking, this black cocoa powder is perfect for a variety of recipes, adding a rich flavor and color to your desserts and snacks.
Rich Chocolate Flavor
The deep, intense flavor of this black cocoa powder elevates your chocolate creations, making it an exceptional choice for gourmet baking and culinary projects.
Product Details
| Package Dimensions | 8.39 x 5.67 x 0.55 inches (21.3 x 14.4 x 1.4 cm); 4 ounces (113.4 grams) |
| Item model number | DB-JTRM-X9TW |
| Manufacturer | TEEYKUKI |
| Units | 4.0 Ounce |
| Flavor | chocolate |
| Brand Name | TEEYKUKI |
| Specialty | No Added Sugar |
| Item Form | Powder |
| Diet Type | Vegan |
| Region of Origin | China |
| Part Number | DB-JTRM-X9TW |
| Model Number | DB-JTRM-X9TW |
| Unit Count | 4.0 Ounce |
| Item Weight | 0.25 Pounds (110 grams) |
| Number of Items | 1 |
| Size | 4.0 Ounces |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for making dark chocolate desserts, enhancing color and flavor in various baking recipes.
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Health-Conscious Consumers
Non-GMO product appealing to those seeking organic ingredients for healthier cooking and baking.
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Chocolate Enthusiasts
Perfect for those who appreciate rich, intense cocoa flavors in their homemade chocolate creations.
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Casual Cooks
May not suit casual home cooks looking for simpler, readily available cocoa options for basic recipes.
Product Description
Black Cocoa Powder, 4.0oz(113.0g), Premium Food Grade Black Cocoa Powders for Cooking & Baking, Non-GMO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is black cocoa powder and how is it different from regular cocoa powder?
Answer: Black cocoa powder is a type of cocoa powder that has been heavily processed to create a richer, darker color and a more intense flavor compared to regular cocoa powder. It’s characterized by its deep color, often almost black, and its mild taste with a hint of bitterness. This makes it ideal for recipes where you want a strong chocolate flavor that stands out, such as in cakes, cookies, and even ice creams. The unique flavors and colors it brings to baked goods can elevate your dessert presentations. -
Question:
Can I use black cocoa powder in place of regular cocoa powder in recipes?
Answer: Yes, you can substitute black cocoa powder for regular cocoa powder in recipes, but it’s important to adjust the quantity and consider the flavor profile it introduces. Since black cocoa is more intense, it’s typically used in a smaller amount, about half the quantity of standard cocoa powder, for achieving the desired taste. This substitution not only deepens the chocolate flavor but also gives your baked items a visually striking dark appearance, making them more appealing. -
Question:
Is black cocoa powder suitable for vegan recipes?
Answer: Absolutely! Black cocoa powder is derived from cocoa beans and is naturally vegan. It contains no animal products, making it a perfect ingredient for vegan baking. Utilizing black cocoa in popular vegan recipes, such as chocolate cakes or cookies, allows you to create rich, indulgent desserts without compromising dietary preferences. When combined with plant-based milks and fats, it can enhance your desserts' depth of flavor and texture. -
Question:
How should I store black cocoa powder to maintain its quality?
Answer: To maintain the freshness and quality of black cocoa powder, store it in a cool, dry place away from light and moisture. It’s best to keep it in an airtight container to prevent exposure to air, which can cause it to lose its flavor over time. By ensuring proper storage, you can enjoy the full richness of the cocoa powder in your baking for many recipes to come, from brownies to gourmet cakes. -
Question:
What are some popular recipes that use black cocoa powder?
Answer: Black cocoa powder is perfect for creating rich, dark chocolate treats. Popular recipes include black cocoa cookies, decadent brownies, and dark chocolate cakes. Its unique color and flavor can beautifully complement classic dessert recipes or even be used in savory sauces for a surprising twist. For example, black cocoa cookies offer a visually appealing dark color, making them not only delicious but also an attractive addition to dessert platters. -
Question:
Is black cocoa powder gluten-free?
Answer: Yes, black cocoa powder is naturally gluten-free, as it is made purely from cocoa beans without any added gluten-containing ingredients. This makes it a fantastic choice for those with gluten sensitivities or celiac disease. When baking gluten-free treats, you can confidently incorporate black cocoa to achieve that rich chocolate flavor while ensuring that your recipes remain safe for everyone, whether it's gluten-free cakes or brownies. -
Question:
Can I use black cocoa powder in beverages?
Answer: Certainly! Black cocoa powder can be a delightful addition to beverages, especially those that seek a rich chocolate flavor. You can blend it into smoothies, milkshakes, or hot chocolate for a unique twist on traditional drinks. Its intense flavor profile adds depth to the beverage, making it a favorite for creating gourmet-style drinks that stand out. This versatility makes it a great pantry staple for avid chocolate lovers. -
Question:
Is the black cocoa powder non-GMO?
Answer: Yes, the black cocoa powder you’re considering is labeled as non-GMO. This means it is produced without the use of genetically modified organisms, ensuring a more natural product. For consumers focused on natural ingredients, this is an important factor, as non-GMO products often align with healthier lifestyle choices. This certification also allows you to feel good about the ingredients in your recipes, whether you are baking for yourself or for family and friends. -
Question:
What is the nutritional information for black cocoa powder?
Answer: Black cocoa powder is low in calories but rich in flavor. It typically contains healthy antioxidants, fiber, and small amounts of protein and fat. The nutritional composition may vary slightly by brand, but it generally provides health benefits associated with dark chocolate. Using it in moderation can enhance your baked goods while contributing positively to nutritional intake, especially in recipes that prioritize health without sacrificing flavor. -
Question:
Where can I buy Black Cocoa Powder, 4.0oz(113.0g), Premium Food Grade Black Cocoa Powders for Cooking & Baking, Non-GMO?
Answer: You can purchase Black Cocoa Powder, 4.0oz (113.0g), Premium Food Grade Black Cocoa Powders for Cooking & Baking, Non-GMO from Ubuy in Myanmar. Ubuy offers a variety of premium food products through an easy shopping experience, ensuring you can find the best quality ingredients for your cooking and baking needs.
TEEYKUKI Cocoa DB-JTRM-X9TW Editorial Review
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Last Updated on July 25, 2026
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MMK 62736
Order now and get it around Sunday, August 09
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Features & Benefits
- Premium grade black cocoa powder for superior taste.
- 100% natural with no additives or preservatives.
- Carefully packaged for freshness and convenience.
- Ideal for beverages, cooking, and baking.
- Each batch is quality inspected for consistency.
- Enhance your recipes with pure, natural ingredients.
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