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COLES Patagonian Smoked Salmon in Water Applewood Flavor-Boneless | Skinless | Canned Salmon-Seafood Rich in Protein - 6.0 oz Each Container- 1 pk
MMK 61801
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Healthy, keto friendly, kosher, and gluten free.
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Product Details
| Item Weight | 0.38 lbs (170 grams) |
Who Should Buy?
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Health-Conscious Eaters
Packed with protein, this salmon is ideal for those focused on nutritious diets and maintaining a healthy lifestyle.
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Busy Professionals
Conveniently canned, this product suits busy individuals needing quick meal options without sacrificing quality or nutrition.
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Outdoor Enthusiasts
Perfect for camping or hiking trips, this salmon provides a lightweight, high-protein food source that’s easy to pack.
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Budget Shoppers
This premium canned salmon may not suit consumers looking for lower-cost protein alternatives like traditional canned tuna.
Product Description
COLES Patagonian Smoked Salmon in Water Applewood Flavor-Boneless | Skinless | Canned Salmon-Seafood Rich in Protein - 6.0 oz Each Container- 1 pk
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What are the key ingredients in COLES – Patagonian Smoked Salmon?
Answer: COLES Patagonian Smoked Salmon features high-quality salmon as its primary ingredient, smoked using natural Applewood for a distinct flavor. The can contains only salmon, water, and a pinch of salt, ensuring a clean and delicious taste without artificial additives. This quality makes it a healthy choice rich in omega-3 fatty acids and protein that is perfect for salads, sandwiches, or gourmet dishes. -
Question:
Is the COLES smoked salmon gluten-free?
Answer: Yes, COLES Patagonian Smoked Salmon is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. The ingredients do not contain any gluten sources, ensuring that even individuals with strict dietary needs can enjoy this nutritious seafood without concerns. This versatility allows you to incorporate it into various dishes like gluten-free crackers or wraps. -
Question:
How should I store COLES Patagonian Smoked Salmon once opened?
Answer: After opening, it is best to store COLES Patagonian Smoked Salmon in an airtight container in the refrigerator. Consuming the salmon within three to five days will ensure you enjoy its peak flavor and freshness. This practice not only preserves its delicious taste but also keeps it safe for your meals, making it ideal for quick snacks or flavorful meal preparations. -
Question:
What are the nutritional benefits of COLES smoked salmon?
Answer: COLES Patagonian Smoked Salmon is not only rich in protein but also contains essential omega-3 fatty acids, which are crucial for heart health. A serving provides beneficial nutrients like Vitamin D and selenium, contributing to your overall wellness. This makes it an excellent choice for health-conscious consumers looking to incorporate nutritious seafood into their diet for meals like pasta or salads. -
Question:
Can COLES smoked salmon be used in recipes?
Answer: Absolutely! COLES Patagonian Smoked Salmon is versatile and can enhance a variety of dishes. You can use it in recipes ranging from smoked salmon pasta, salads, or on top of bagels with cream cheese. Its rich, smoky flavor pairs well with both savory and sweet ingredients, allowing for creative culinary uses in brunch or dinner preparations. -
Question:
Is the salmon ethically sourced?
Answer: COLES is committed to sourcing its seafood sustainably, including the Patagonian Smoked Salmon. This means that the salmon is sourced from fisheries that follow responsible fishing practices. Choosing COLES ensures you support eco-friendly fishing efforts while enjoying a product that adheres to high environmental standards, making it a conscientious choice for seafood lovers. -
Question:
What is the shelf life of COLES smoked salmon?
Answer: Unopened COLES Patagonian Smoked Salmon can last for a significant duration due to its canning process. Typically, it retains its quality for several years if stored properly in a cool, dry place. This long shelf life makes it a convenient pantry staple, perfect for impromptu meals or snacking when you need a quick yet nutritious option. -
Question:
Does COLES smoked salmon require cooking?
Answer: No, COLES Patagonian Smoked Salmon is ready to eat straight out of the can. Its flavor is enhanced by the smoking process, so you can enjoy it cold without any preparation needed. This convenience makes it an ideal choice for quick lunches, picnics, or even gourmet appetizers, providing deliciousness without the need for cooking. -
Question:
What is the flavor profile of the Applewood smoked salmon?
Answer: The COLES Applewood Smoked Salmon offers a unique flavor profile characterized by a rich, smoky taste complemented with a subtle sweetness from the applewood smoke. This balance makes it incredibly versatile, allowing it to pair well with a broad range of ingredients—from creamy cheeses to tangy dressings—enhancing the overall dining experience whether served as a main dish or an appetizer. -
Question:
Where can I buy COLES – Patagonian Smoked Salmon in Myanmar?
Answer: You can purchase COLES Patagonian Smoked Salmon in Myanmar via Ubuy, where a variety of products are available for convenient online shopping. Ubuy often provides customer reviews, detailed product descriptions, and efficient service, ensuring that you find what you need while browsing a wide selection of quality foods.
Cole's Smoked & Cured Fish Editorial Review
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MMK 61801
Order now and get it around Monday, August 10
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Features & Benefits
- Patagonian Smoked Salmon is high in protein and low in calories.
- Premium quality, farmed and caught in Chile.
- Smoked with applewood, preserving natural flavors.
- Canned in spring water and sea salt, with no preservatives.
- Versatile ingredient for salads, dinners, and meal kits.
- Gluten, BPA, and preservative free for the health-conscious consumer.
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