Vista Bean
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UGANDAN GREEN COFFEE BEANS (UNROASTED) - 10 LB BAG - WASHED / WUGAR - Washed Processed - Eastern Africa - Rwenzori Mountains - Organically Farmed & Relationally Sourced - 100% Arabica - SL14 & SL28 Varietal
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UGANDAN GREEN COFFEE BEANS (UNROASTED) - 10 LB BAG - WASHED / WUGAR - Washed Processed - Eastern Africa - Rwenzori Mountains - Organically Farmed & Relationally Sourced - 100% Arabica - SL14 & SL28 Varietal
Washed Rwenzori offers low acidity and juicy flavors, while Natural Rwenzori delights with bright notes of dark chocolate and honey.
UGANDAN GREEN COFFEE BEANS (UNROASTED) - 10 LB BAG - WASHED / WUGAR - Washed Processed - Eastern Africa - Rwenzori Mountains - Organically Farmed & Relationally Sourced - 100% Arabica - SL14 & SL28 Varietal
Item #: 202466138

UGANDAN GREEN COFFEE BEANS (UNROASTED) - 10 LB BAG - WASHED / WUGAR - Washed Processed - Eastern Africa - Rwenzori Mountains - Organically Farmed &

89% of respondents would recommend this to a friend

Item #: 202466138

MMK 147387

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Washed Rwenzori offers low acidity and juicy flavors, while Natural Rwenzori delights with bright notes of dark chocolate and honey.
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What Stands Out

Naturally Processed
These Ugandan green coffee beans are naturally processed, ensuring a rich, authentic flavor profile that enhances the coffee's natural characteristics and appeal to specialty coffee enthusiasts.
Premium Arabica
Sourced from the Rwenzori Mountains, these 100% Arabica beans of SL14 and SL28 varietals provide a superior taste, renowned for their unique flavor notes and exceptional quality that coffee lovers will appreciate.
Ethically Sourced
Organically farmed and relationally sourced, these beans support sustainable farming practices, benefiting both the environment and local farmers, making them an ideal choice for ethically-conscious consumers.

Product Details

Shop UGANDAN GREEN COFFEE BEANS (UNROASTED) - 10 LB BAG - WASHED / WUGAR - Washed Processed - Eastern Africa - Rwenzori Mountains - Organically Farmed & Relationally Sourced - 100% Arabica - SL14 & SL28 Varietal online at a best price in Myanmar. B0D2B7ZBBP
Manufacturer Vista Bean
Brand NameVista Bean
Item FormWhole Bean
FlavorWASHED - WUGAR
Caffeine Content DescriptionCaffeinated
Coffee Roast LevelUnroasted
Container TypeBag
Number of Items1
Special Ingredients100% Arabica Coffee Bean
Region of OriginRwenzori Mountains, Eastern-Africa
SpecialtyFair Trade, Direct Trade, Relationally Sourced
Product Shelf Life2 Years
Coffee TypeCoffee Bean
Size10 Lb Bag
Item Weight10 lbs (4.54 kg)

Who Should Buy?

Suitable For
  • Coffee Enthusiasts

    Ideal for coffee lovers who appreciate unroasted beans for home roasting and unique flavor profiles.

  • Health Conscious

    Great for individuals seeking the health benefits of green coffee, known for its antioxidant properties.

  • Sustainable Consumers

    Perfect for those who prioritize sustainably sourced, organic products that support ethical farming practices.

Not Suitable For
  • Instant Coffee Drinkers

    Not suitable for users who prefer the convenience of instant coffee over the roasting process of beans.

Product Description

UGANDAN GREEN COFFEE BEANS (UNROASTED) - 10 LB BAG - WASHED / WUGAR - Washed Processed - Eastern Africa - Rwenzori Mountains - Organically Farmed & Relationally Sourced - 100% Arabica - SL14 & SL28 Varietal

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Ugandan Specialty Green Coffee Beans?

    Answer: Ugandan Specialty Green Coffee Beans are high-quality, unroasted beans sourced from the Rwenzori Mountains in Eastern Africa. The 'AA Grade' indicates superior size and quality. These beans are recognized for their unique flavor profile, which includes fruity and floral notes, along with a rich body. Their natural and washed processing methods enhance the bean's characteristics, making them ideal for specialty coffee enthusiasts. Enjoying these beans involves roasting them at home to achieve a fresh and aromatic brew.
  • Question: How do I brew Ugandan Specialty Green Coffee Beans?

    Answer: To brew Ugandan Specialty Green Coffee Beans, first, roast them to your preferred level. A medium roast typically brings out the best flavors. Use a burr grinder for an even grind. For a standard brew method, combine 1:15 coffee-to-water ratio. Brew with a French press or pour-over for optimal extraction. This approach enhances the aromatic complexity, allowing you to savor the unique flavor profiles that characterize these beans. Experiment with different brewing methods to discover your favorite!
  • Question: Are Ugandan Specialty Green Coffee Beans organic?

    Answer: Yes, Ugandan Specialty Green Coffee Beans are organically grown. This means they are cultivated without synthetic fertilizers, pesticides, or herbicides. The organic farming practices not only contribute to environmental sustainability but also enhance the natural flavors within the beans. For health-conscious consumers or those committed to supporting sustainable agriculture, these organic beans represent a mindful choice. They are perfect for anyone who prioritizes environmental impact alongside quality in their coffee.
  • Question: What distinguishes AA Grade Ugandan Coffee Beans?

    Answer: AA Grade refers to the size and quality of the coffee beans. In Myanmar, AA Grade beans are among the largest and finest, selected for their exceptional attributes. The grading system takes into account bean size, density, and defect counts. High-quality beans like these produce a smoother, more vibrant cup of coffee, making them highly sought after by coffee enthusiasts. Choosing AA Grade Ugandan beans ensures you are experiencing one of the best offerings from the region.
  • Question: What flavors can I expect from Ugandan Specialty Green Coffee Beans?

    Answer: Ugandan Specialty Green Coffee Beans typically present a rich flavor profile often described as fruity, floral, and chocolatey. The specific growing conditions in the Rwenzori Mountains contribute to these distinct flavors. Additionally, different processing methods, such as washed and naturally processed, can enhance sweetness or acidity. Exploring these diverse tasting notes can elevate your coffee experience, making this an exciting option for those who enjoy exploring unique coffee profiles.
  • Question: Can I use Ugandan Specialty Green Coffee Beans for espresso?

    Answer: Yes, Ugandan Specialty Green Coffee Beans can be used for espresso. When roasted to a medium or dark profile, these beans produce a rich, full-bodied espresso shot with complex flavor layers. It's important to adjust your grind size and brewing time to achieve the right balance. You’ll find that espresso made from these beans showcases the unique fruity and floral notes prominently. This versatility makes them a favorite among baristas and home coffee brewers alike.
  • Question: Where do Ugandan Specialty Coffee Beans come from?

    Answer: Ugandan Specialty Coffee Beans come from the Rwenzori Mountains of Eastern Africa. This region's unique climate, with its rich volcanic soil and high altitude, creates ideal conditions for coffee cultivation. The local smallholder farmers focus on sustainable practices, ensuring the quality and flavor of the beans. By choosing beans from this area, you not only get exceptional quality but also support traditional farming practices that are vital to the communities in the region.
  • Question: How should I store Ugandan Specialty Green Coffee Beans?

    Answer: To maintain the freshness of Ugandan Specialty Green Coffee Beans, store them in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and light, which can compromise their quality. Proper storage extends the shelf life and preserves the flavors until you're ready to roast them. Dedicating a specific location in your kitchen, away from heat sources, will ensure that your beans remain in prime condition for an exceptional brewing experience.
  • Question: What is the difference between washed and naturally processed coffee?

    Answer: Washed and naturally processed coffees differ primarily in their processing methods. Washed coffee undergoes fermentation to remove the cherry fruit before drying, leading to a cleaner and more vibrant taste. In contrast, naturally processed coffee is dried with the fruit still intact, which imparts a sweeter, fruitier flavor. Ugandan Specialty Coffee Beans offer both processing styles, allowing consumers to choose based on their palate preference, enhancing their coffee exploration.
  • Question: Where can I buy Ugandan Specialty Green Coffee Beans in Myanmar?

    Answer: You can buy Ugandan Specialty Green Coffee Beans from Ubuy in Myanmar. Ubuy offers a reliable platform for sourcing specialty coffee beans, ensuring you receive high-quality products. With Ubuy's wide selection, you can easily browse and select your preferred Ugandan coffee beans to have them delivered directly to your home, making it convenient for coffee lovers to access unique and exceptional flavors from the Rwenzori Mountains.

Vista Bean Unroasted Coffee Beans Editorial Review

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Pros

  • High-quality AA grade beans
  • Distinctive flavor profile
  • Ethically sourced and sustainable
  • Versatile for various brewing methods
  • Great aroma when brewing

Cons

  • Requires roasting at home.

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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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22-Jul-26 · via Trustpilot
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23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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MMK 147387

Order now and get it around Thursday, September 03

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Features & Benefits

  • 100% Arabica coffee from the Rwenzori Mountains of Uganda.
  • Available in 2 LB bags and comes in both washed and natural varieties.
  • Washed Rwenzori features low acidity and flavors of brown sugar, dried fruits, and citrus.
  • Natural Rwenzori has slightly higher acidity with notes of dark chocolate, dried apricots, and honey.
  • Organically farmed and relationally sourced for quality assurance.
  • A unique, smooth coffee experience perfect for all coffee lovers.

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