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Item #:
113218466
Moong Dal 2lbs (Split Green Gram Beans Without Skin)
Item #:
113218466
MMK 106536
Price Details
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A natural source of plant-based protein, fiber, and essential vitamins, making it a perfect addition to a healthy, balanced diet.
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What Stands Out
High Protein Content
Packed with plant-based protein, Moong Dal supports muscle growth and repair, making it ideal for vegans, vegetarians, and health-conscious consumers seeking nutritious meal options.
Easy Digestion
Moong Dal is known for its easy digestibility, providing a gentle option for those with sensitive stomachs while offering a rich source of vitamins and minerals.
Versatile Ingredient
Perfect for various culinary applications, Moong Dal can be used in soups, curries, and salads, allowing users to enjoy its flavor and health benefits in numerous dishes.
Product Details
| Package Dimensions | 11 x 7 x 1 inches (27.9 x 17.8 x 2.5 cm); 2.06 Pounds (930 grams) |
| UPC | 810169882290 |
| Manufacturer | Meenakshi Overseas LLC |
| Units | 33.0 Ounce |
| Brand Name | SHREEJI |
| Specialty | Product of India |
| Item Form | Whole |
| Unit Count | 33.0 Ounce |
| Part Number | AP-BY1W-8OTW |
| Item Weight | 33 Ounces (935.55 grams) |
| Item Package Weight | 33 Ounces (935.55 grams) |
| Number of Items | 1 |
| Size | 33 Ounce (Pack of 1) |
Who Should Buy?
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Vegetarian Dieters
High in protein and fiber, Moong Dal is an excellent choice for those seeking plant-based nutrition.
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Health Conscious
Low in calories and high in nutrients, this dal supports weight management and overall health improvement.
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Culinary Enthusiasts
Perfect for various Indian dishes, this split green gram brings a rich taste and texture to meals.
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Meat Eaters
Those who prefer meat-based protein might find Moong Dal insufficient for their dietary needs.
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Picky Eaters
Individuals who dislike legumes or beans may not enjoy the flavor or texture of Moong Dal.
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Quick Meal Seekers
Preparation takes time; faster meal solutions may be more appropriate for busy individuals.
Product Description
Moong Dal 2lbs (Split Green Gram Beans Without Skin)
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Customer Questions & Answers
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Question:
What are the health benefits of Moong Dal?
Answer: Moong Dal is packed with nutrients that promote overall health. It is high in protein, making it an excellent option for vegetarians and vegans. Additionally, it is rich in fiber, which aids digestion and helps maintain a healthy weight. Moong Dal also contains essential vitamins and minerals such as folate, potassium, and magnesium, supporting heart health and reducing the risk of chronic diseases. Incorporating Moong Dal into your meals can enhance nutrition while adding a delicious taste to soups, salads, and curries. -
Question:
How do you cook Moong Dal?
Answer: Cooking Moong Dal is straightforward. Rinse the dal under cold water to remove any impurities, then soak it for 30 minutes for quicker cooking. Boil the soaked dal in water for 20-30 minutes until tender. You can season it with spices such as cumin, turmeric, and garlic for added flavor. This versatile dal can be used in a variety of dishes, such as lentil soups or mixed with vegetables, making it a staple in many cuisines. -
Question:
Can Moong Dal be eaten raw?
Answer: Yes, Moong Dal can be consumed raw in the form of sprouts. Soak the dal overnight and drain it, allowing it to sprout for a couple of days. Sprouted Moong Dal is rich in enzymes and nutrients, making it an excellent addition to salads and sandwiches. This method retains the natural crunch and flavor, providing a fresh, nutritious element to your meals. -
Question:
Is Moong Dal suitable for people with gluten intolerance?
Answer: Yes, Moong Dal is naturally gluten-free, making it a safe and nutritious option for those with gluten intolerance or celiac disease. It serves as an excellent substitute for grains and can be used in various recipes without the concern of gluten contamination. Incorporating Moong Dal into your diet can provide a rich source of protein and fiber while ensuring you avoid gluten-related issues. -
Question:
What is the difference between split and whole Moong Dal?
Answer: The main difference lies in the processing; split Moong Dal is hulled and split down the middle, whereas whole Moong Dal retains its outer green skin. Split Moong has a softer texture and cooks more quickly, making it ideal for soups and dals, while whole Moong offers a firmer texture, often used in salads and stir-fry dishes. Both types provide health benefits but are suited to different culinary applications. -
Question:
How to store Moong Dal for optimal freshness?
Answer: To ensure Moong Dal maintains its freshness, store it in an airtight container in a cool, dry place. Avoid exposure to moisture and sunlight, as they can lead to spoilage. Proper storage can help retain the dal’s flavor and nutritional value for months. Additionally, you can refrigerate or freeze Moong Dal for extended shelf life, which is particularly useful if you buy in bulk. -
Question:
What dishes can be made with Moong Dal?
Answer: Moong Dal is incredibly versatile and can be used in numerous dishes. Traditional preparations include Dal Tadka and Dal Makhni, while it can also be added to salads or used to make pancakes (Chilla). It serves as a protein-rich ingredient in soups, curries, and rice dishes. Experimenting with Moong Dal can introduce nutritious and flavorful elements into your meals effortlessly. -
Question:
Are there any side effects of eating Moong Dal?
Answer: Most people can enjoy Moong Dal without adverse effects, however, some may experience digestive discomfort if consumed in excessive amounts. It is advisable to introduce it gradually into your diet, especially if you are not accustomed to high-fiber foods. Cooking Moong Dal thoroughly also aids in digestion. Listening to your body and adjusting your intake can help you enjoy its health benefits without discomfort. -
Question:
What is the nutritional content of Moong Dal?
Answer: Moong Dal is nutrient-dense, providing approximately 24 grams of protein and 15 grams of dietary fiber per cup when cooked. It is also low in fat and contains healthy carbohydrates, making it an excellent food choice for maintaining energy levels. Additionally, it is a rich source of vitamins and minerals, including B vitamins and iron, which contribute to overall health and well-being. -
Question:
Where can I buy Moong Dal 2lbs (Split Green Gram Beans Without Skin) in Myanmar?
Answer: You can purchase Moong Dal 2lbs (Split Green Gram Beans Without Skin) on Ubuy, which offers a wide selection of high-quality groceries and food products. With a user-friendly interface and reliable customer service, Ubuy is a great option for finding your favorite ingredients.
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Pros
- High nutritional value
- Easy to cook
- Great taste
- Versatile for recipes
- Good source of protein
Cons
- Can require soaking time
Product Price History
Important information
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MMK 106536
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Nutritious and versatile legume, ideal for various cuisines.
- Rich in plant-based protein, fiber, and essential vitamins.
- Perfect for comforting dals, hearty soups, fresh salads, and desserts.
- Carefully sourced, split and polished for superior quality.
- Free from preservatives, additives, and artificial colors.
- Gluten-free and suitable for vegetarians and vegans.