Restaurantware
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Restaurantware Carbon Steel Wok 1 Pack of 13.3 Inch Heavy-Duty Uniform Heat Distribution Pan Induction Compatible Flat Bottom Wok Welded Handle Black For Gas Stovetops And Grills
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Restaurantware Carbon Steel Wok 1 Pack of 13.3 Inch Heavy-Duty Uniform Heat Distribution Pan Induction Compatible Flat Bottom Wok Welded Handle Black For Gas Stovetops And Grills
Experience the versatility of our Motomori 14-Inch Black Carbon Steel Flat Bottom Wok, perfect for stir-frying, deep-frying, and more!
Restaurantware Carbon Steel Wok 1 Pack of 13.3 Inch Heavy-Duty Uniform Heat Distribution Pan Induction Compatible Flat Bottom Wok Welded Handle Black For Gas Stovetops And Grills
Item #: 120007948

Restaurantware Carbon Steel Wok 1 Pack of 13.3 Inch Heavy-Duty Uniform Heat Distribution Pan Induction Compatible Flat Bottom Wok Welded Handle Black

Item #: 120007948

MMK 261117

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Experience the versatility of our Motomori 14-Inch Black Carbon Steel Flat Bottom Wok, perfect for stir-frying, deep-frying, and more!
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What Stands Out

Traditional Design
Embrace authentic cooking with the Motomori wok's traditional Japanese design, ensuring a genuine stir-fry experience that enhances the flavor and quality of your culinary creations.
Durable Material
Crafted from high-quality carbon steel, this pre-seasoned wok promises exceptional heat retention and even cooking for perfectly stir-fried dishes, making it a reliable kitchen companion for years to come.
Ergonomic Handle
Designed with a wooden handle and helper handle, this wok provides comfortable grip and easy maneuverability, allowing you to toss ingredients effortlessly while reducing the risk of burns during cooking.

Product Details

Shop Restaurantware Carbon Steel Wok 1 Pack of 13.3 Inch Heavy-Duty Uniform Heat Distribution Pan Induction Compatible Flat Bottom Wok Welded Handle Black For Gas Stovetops And Grills online at a best price in Myanmar. B0D9W7V3ML
Brand NameRestaurantware
Model Name8080/Asian Woks & Accessories
Recommended Uses For ProductCooking
Specific Uses For ProductFrying, Sauteing, Searing, Roasting
Manufacture Year2024
Global Trade Identification Number10840125747315
Model NumberRWT1385B-1
Manufacturer Part NumberRWT1385B-1
ManufacturerRestaurantware
Unit Count1.0 Count
Item Type NameAsian Woks & Accessories
Included Components1 Asian Woks & Accessories
Material TypeSteel
Product Care InstructionsHand Wash Only
Handle MaterialWood
Has Nonstick CoatingYes
Is the item dishwasher safe?No
Additional FeaturesLightweight
Compatible DevicesGas
Is Oven SafeNo
ShapeRound
Capacity14 Inches (35.6 cm)
Item Weight3.52 Pounds (1.6 kg)
ColorBlack
BrandRestaurantware
MaterialSteel
Special FeatureLightweight

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for anyone who wants to explore authentic Japanese dishes and enjoy stir-frying adventures at home.

  • Professional Chefs

    Great for chefs needing durable cookware capable of withstanding high temperatures for restaurant-quality meals.

  • Stir-Fry Enthusiasts

    Perfect for those passionate about stir-frying, delivering even heat for optimal cooking of vegetables and proteins.

Not Suitable For
  • Beginners

    Not suitable for novice cooks who may struggle with seasoning and maintaining carbon steel cookware properly.

Product Description

Restaurantware Carbon Steel Wok 1 Pack of 13.3 Inch Heavy-Duty Uniform Heat Distribution Pan Induction Compatible Flat Bottom Wok Welded Handle Black For Gas Stovetops And Grills

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What material is the Restaurantware-Motomori Wok made of?

    Answer: The Restaurantware-Motomori Wok is crafted from high-quality carbon steel. Carbon steel is renowned for its excellent heat retention and distribution, making it ideal for high-temperature cooking methods such as stir-frying. The pre-seasoned finish not only enhances its non-stick properties but also adds to the authentic cooking experience. This wok is perfect for preparing traditional Asian dishes, allowing you to achieve that signature smoky flavor characteristic of professional cooking.
  • Question: How do I properly season my carbon steel wok?

    Answer: To maintain the non-stick surface of your carbon steel wok, pre-seasoning is crucial. Initially, you can rinse it with warm water and dry thoroughly. Next, apply a thin layer of cooking oil, and heat the wok over medium heat until the oil starts to smoke. This process will create a natural, durable layer that enhances cooking performance. Regular oiling after each use ensures longevity, making your wok an indispensable kitchen tool for a variety of cuisines, particularly Asian stir-fries.
  • Question: Can I use this wok on an induction cooktop?

    Answer: Yes, the Restaurantware-Motomori wok can be used on induction cooktops, provided that it has a flat bottom which allows for even heat distribution. Induction technology works by generating heat directly in the cookware, making carbon steel a suitable candidate for induction cooking. This versatility means you can enjoy your flavorful stir-fries, whether on gas, electric, or induction stoves, ensuring you have the right tool for any kitchen setup.
  • Question: What is the benefit of a flat-bottom wok?

    Answer: The flat-bottom design of the Restaurantware-Motomori wok provides stability on various cooking surfaces, including induction, gas, and electric stoves. This design allows for better heat contact and ensures that the base of the wok stays evenly heated, which is essential for searing and stir-frying. Consequently, you can create perfectly cooked meals with even browning, making it ideal for preparing dishes that require high temperatures and quick cooking times.
  • Question: Is this wok suitable for deep frying?

    Answer: Yes, the Restaurantware-Motomori wok is suitable for deep frying due to its deep, curved sides and spacious 14-inch diameter. The design allows for ample oil capacity, keeping food submerged while preventing splatter. You can expertly fry various ingredients, such as spring rolls or tempura, easily maintaining the high temperatures necessary for achieving crispy textures. This versatility makes the wok an excellent tool for both stir-frying and deep frying culinary styles.
  • Question: What are the advantages of a wooden handle?

    Answer: The wooden handle of the Restaurantware-Motomori wok offers several advantages. First, it remains cool to the touch, reducing the risk of burns during cooking. Additionally, the wood provides a comfortable grip, allowing for easier maneuvering and tossing of ingredients. Moreover, the traditional design of a wooden handle adds an aesthetic charm to your kitchen and enhances the overall cooking experience, especially when preparing dishes that require constant stirring.
  • Question: How do I clean my carbon steel wok?

    Answer: To clean your Restaurantware-Motomori wok, avoid abrasive cleaners which can damage its seasoning. Instead, rinse the wok with warm water and use a soft sponge to remove food residues. For stubborn spots, a mixture of salt and water can be effective. After washing, dry the wok thoroughly over low heat and apply a light coat of oil to prevent rust. This maintenance ensures that your wok remains in excellent condition and continues to deliver great cooking performance for many years.
  • Question: Can I use metal utensils on this wok?

    Answer: While you can use metal utensils on the Restaurantware-Motomori wok, it is advisable to minimize exposure to prevent potential scratching of the seasoning layer. Using wooden or silicone utensils can help preserve the wok's surface and enhance its longevity. Many cooks recommend keeping a mix of utensils on hand, allowing you to stir, toss, and flip food without risking damage to the non-stick layer, ensuring optimal cooking results.
  • Question: What types of dishes can I make with this wok?

    Answer: The versatility of the Restaurantware-Motomori wok allows you to prepare a wide range of dishes. You can effortlessly whip up stir-fries, sauté vegetables, sear meats, or even deep fry your favorite foods. Moreover, it is excellent for making classic Asian dishes such as Pad Thai or Kung Pao Chicken. The ability to heat evenly at high temperatures ensures that your meals come out deliciously cooked and bursting with flavor, making it a staple for any home chef.
  • Question: Where can I buy the Restaurantware-Motomori 14 Inch Pre-Seasoned Carbon Steel Wok?

    Answer: You can purchase the Restaurantware-Motomori 14 Inch Pre-Seasoned Carbon Steel Wok from Ubuy in Myanmar. Ubuy is a reliable online platform offering a wide variety of kitchenware, including this traditional Japanese wok, ensuring you have access to high-quality cooking tools that enhance your culinary experience. Their user-friendly interface and customer support make it a convenient option for your shopping needs.

Restaurantware Woks & Stir-Fry Pans RWT1385B-1 Editorial Review

### Editorial Review The Restaurantware-Motomori 14 Inch Pre-Seasoned Carbon Steel Wok has garnered a mixed reception among customers, reflecting both the strengths and challenges associated with carbon steel cookware. Many users praise its authentic cooking performance, particularly its ability to achieve a depth of flavor that is often elusive with non-stick alternatives. The wok's capacity for heat distribution and retention is frequently commended, with several reviewers noting that it heats quickly and cooks food evenly without trapping cold spots. This is crucial for stir-fry and other high-temperature cooking methods commonplace in Asian cuisine. Users have expressed satisfaction with the wok's sturdy Construction and manageable weight, making it a suitable choice for home chefs looking for both durability and efficiency in their cooking tools. The long wooden handle is well-received for its comfort during use, allowing for easy maneuverability without overheating. The pre-seasoning feature appears to have benefited many users, simplifying the initial care process often required for carbon steel woks. However, some reviews highlight significant drawbacks. A few customers experienced initial sticking and cleanliness issues during their first few uses, leading to frustration and disappointment, particularly when compared with cheaper alternatives that performed better. Warnings were also issued about the lack of a support ring, which may limit compatibility with certain stovetops. The overall aesthetic of the wok, described as possessing a rough finish, is not to everyone's taste, which suggests that it might require patience as it undergoes the seasoning process to reach its full potential performance and appearance. In summary, while the Restaurantware-Motomori wok is celebrated for its cooking capabilities and solid Construction, Prospective buyers should be prepared for a bit of a learning curve regarding care and maintenance. ### Pros and Cons **

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Pros

  • Excellent heat distribution and retention for even cooking.
  • Durable Construction and weight suitable for frequent use.
  • Comfortable and well-designed handles for ease of use.
  • Pre-seasoning helps with initial care and has satisfied many users.
  • Ability to develop deeper flavors with continued use.

Cons

  • Some users experienced initial sticking and difficulty with cleanup.

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MMK 261117

Order now and get it around Thursday, August 13

QTY:

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Features & Benefits

  • Pre-seasoned for immediate use, reducing preparation time.
  • Durable 1.5mm thick carbon steel for consistent cooking results.
  • Flat bottom design ensures stability and even heat distribution.
  • Welded handle with wooden grip allows for easy maneuvering.
  • Compatible with all stovetops, providing ultimate flexibility.
  • Ample 14-inch cooking space suitable for busy kitchens.

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