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Kai Corporation AB5459 Kai Senrooku Gyutou Knife, Hammer 7.1 inches (180 mm), Made in Japan
Kai Corporation AB5459 Kai Senrooku Gyutou Knife, Hammer 7.1 inches (180 mm), Made in Japan
Kai Corporation AB5459 Kai Senrooku Gyutou Knife, Hammer 7.1 inches (180 mm), Made in Japan
Kai Corporation AB5459 Kai Senrooku Gyutou Knife, Hammer 7.1 inches (180 mm), Made in Japan
Kai Corporation AB5459 Kai Senrooku Gyutou Knife, Hammer 7.1 inches (180 mm), Made in Japan
Experience effortless sharpness and superior craftsmanship with our luxurious hammered pattern stainless steel knife.
Kai Corporation AB5459 Kai Senrooku Gyutou Knife, Hammer 7.1 inches (180 mm), Made in Japan

Item #: 104762472

Kai Corporation AB5459 Kai Senrooku Gyutou Knife, Hammer 7.1 inches (180 mm), Made in Japan

Item #: 104762472

MMK 183902

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Experience effortless sharpness and superior craftsmanship with our luxurious hammered pattern stainless steel knife.
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What Stands Out

Precision Blade
The 7.1-inch hammer blade offers exceptional sharpness and balance, making it perfect for effortless slicing through meat and vegetables, enhancing the cooking experience for both chefs and home cooks alike.
Japanese Craftsmanship
Manufactured in Japan, this knife embodies traditional craftsmanship, ensuring superior quality and durability, which guarantees long-lasting performance while meeting the high standards of culinary enthusiasts.
Ergonomic Handle
Designed for comfort, the ergonomic handle provides a secure grip, reducing hand fatigue during prolonged use, allowing for precision handling and control in every cutting task.

Product Details

Shop Kai Corporation AB5459 Kai Senrooku Gyutou Knife, Hammer 7.1 inches (180 mm), Made in Japan online at a best price in Myanmar. B08XXBQHYW
Brand NameKAI
Manufacturer貝印(KAI CORPORATION)
Model NumberAB5459
Manufacturer Part NumberAB5459
Unit Count1 Count
Blade EdgePlain
Construction TypeForged
Blade Material TypeMolybdenum vanadium stainless steel
Handle MaterialWood
Material TypeMolybdenum Vanadium Stainless Steel Cutlery Steel, Stainless Steel, Laminated Hardened Wood
BladeLength18 centimeters
Item Weight180 g
Item Length12 inches (30.5 cm)
Size7.1" (18 cm)
Blade ColorSilver
Blade MaterialMolybdenum vanadium stainless steel
BrandKAI
Blade Length18 centimeters

Who Should Buy?

Suitable For
  • Professional Chefs

    This knife's precision and sharpness enable chefs to execute intricate cuts and prepare dishes efficiently.

  • Home Cooks

    Ideal for serious home cooks seeking a reliable knife that enhances meal preparation and overall cooking experience.

  • Culinary Students

    Perfect for culinary students who require quality tools for training and professional cooking techniques.

Not Suitable For
  • Casual Users

    Not suitable for casual cooks who prefer simpler, less maintenance-intensive kitchen tools for basic cooking tasks.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Kai Corporation AB5460 Kaijiri Gyutou Knife?

    Answer: The blade of the Kai Corporation AB5460 Kaijiri Gyutou Knife is crafted from high-quality VG-10 stainless steel, known for its exceptional durability and edge retention. This premium steel not only offers a sharp blade for precision cutting but also resists corrosion and tarnishing. Chefs often prefer VG-10 for its balance of hardness and ease of sharpening, making it ideal for both professional kitchens and home use.
  • Question: What makes the Imayo Hammered finish special on this knife?

    Answer: The Imayo Hammered finish on the Kai Corporation AB5460 Kaijiri Gyutou Knife not only enhances its aesthetic appeal but also improves functionality. The textured surface reduces drag when cutting, allowing for smoother slices and preventing food from sticking to the blade. This is particularly beneficial when slicing delicate ingredients like fish or vegetables, ensuring clean cuts and a beautiful presentation.
  • Question: Is the Kai Corporation AB5460 suitable for both home and professional chefs?

    Answer: Yes, the Kai Corporation AB5460 Kaijiri Gyutou Knife is designed to meet the needs of both home cooks and professional chefs. Its 8.3-inch blade length strikes a perfect balance between control and versatility, making it ideal for a variety of kitchen tasks, from chopping to slicing. The ergonomic handle also ensures comfort during prolonged use, making it a favorite among culinary enthusiasts.
  • Question: How can I maintain the sharpness of the knife?

    Answer: To maintain the sharpness of the Kai Corporation AB5460 Kaijiri Gyutou Knife, regular honing and occasional sharpening are recommended. Use a honing rod after each use to align the edge, and sharpen with a whetstone or professional sharpener when necessary. By implementing these practices, you ensure that the knife remains effective for tasks such as slicing meat or dicing vegetables, providing optimal performance in the kitchen.
  • Question: What is the weight of the knife?

    Answer: The Kai Corporation AB5460 Kaijiri Gyutou Knife has a well-balanced weight that enhances control during use, typically around 7-8 ounces. This weight makes it manageable for various culinary tasks, allowing chefs to perform intricate cuts without excessive fatigue. Whether you're dicing onions or breaking down poultry, the weight facilitates precision and ease in handling.
  • Question: What kind of handle does the knife feature?

    Answer: The handle of the Kai Corporation AB5460 Kaijiri Gyutou Knife is made from a durable and moisture-resistant material, designed with ergonomic contours. This design promotes a secure grip, reducing the risk of slippage during cutting. The handle's shape also ensures comfort for extended use, which is invaluable during long cooking sessions or professional meal preparations.
  • Question: Can this knife be used for left-handed users?

    Answer: The Kai Corporation AB5460 Kaijiri Gyutou Knife is primarily designed for right-handed users due to its blade edge's geometry. However, left-handed cooks can definitely use it with some adaptation. Practicing proper cutting techniques can enhance control, allowing left-handed chefs to enjoy the knife's features, like its sharpness and balance.
  • Question: Is the knife suitable for cutting through bone?

    Answer: While the Kai Corporation AB5460 Kaijiri Gyutou Knife is excellent for slicing, dicing, and general food preparation, it's not specifically designed for cutting through bone. For tasks involving bones, such as breaking down whole chickens, it is advisable to use a heavier-duty cleaver designed for such purposes. The Gyutou excels in its intended uses, providing superior performance for elegant cuts.
  • Question: What dishes can I prepare using this knife?

    Answer: The versatility of the Kai Corporation AB5460 Kaijiri Gyutou Knife makes it suitable for preparing a wide range of dishes. It can easily handle everything from finely slicing fish for sashimi to chopping vegetables for stir-fries. Its precision and ease of use make it a staple for creating dishes like sushi, salads, or finely diced ingredients for sauces, elevating your culinary creations.
  • Question: Where can I buy Kai Corporation AB5460 Kaijiri Gyutou Knife, Imayo Hammered 8.3 inches (210 mm), Made in Myanmar?

    Answer: You can purchase the Kai Corporation AB5460 Kaijiri Gyutou Knife from Ubuy in Myanmar. Ubuy offers a wide selection of high-quality knives, ensuring easy access to this exceptional product while enjoying a seamless shopping experience tailored for consumers.

KAI Gyutou Knives AB5459 Editorial Review

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Pros

  • Exceptional sharpness
  • High-quality Japanese craftsmanship
  • Comfortable grip
  • Well-balanced design
  • Durable and long-lasting

Cons

  • Requires regular maintenance

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