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Item #:
79944287
TAJ Premium Indian Dagad Phool, Stone Flower, 3.5-Ounce (3.5oz)
Item #:
79944287
MMK 58283
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Order now and get it around Friday, August 07
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Add depth of flavor to soups, gravies, curries and more, with this unique and naturally aromatic spice.
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What Stands Out
Genuine Ingredient
TAJ Premium Indian Dagad Phool is an authentic spice, sourced directly from India, ensuring superior quality and traditional flavor that enhances your culinary creations.
Versatile Usage
This 3.5-ounce pack of stone flower is perfect for various dishes, making it an essential addition to your spice collection for both everyday and special recipes.
Health Benefits
Known for its culinary and medicinal properties, Dagad Phool adds uniqueness to meals while supporting digestion and offering antioxidant properties, making it a healthy choice for food lovers.
Product Details
| Product Dimensions | 8 x 6 x 2.5 inches (20.3 x 15.2 x 6.4 cm); 3.5 ounces (99.23 grams) |
| UPC | 850044467617 |
| Manufacturer | TAJ Gourmet Foods |
| Units | 3.5 Ounce |
| Brand Name | TAJ Gourmet Foods |
| Item Form | Whole |
| Specialty | Vegetarian |
| Produce Sold As Format | Pre-packaged |
| Part Number | TJ-Dagad1N |
| Container Type | Bag |
| Unit Count | 3.5 Ounce |
| Number of Items | 1 |
| Item Weight | 3.5 Ounces (99.23 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.11 Kilograms |
| Size | 3.5 Ounce (Pack of 1) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for chefs and home cooks seeking authentic Indian spices to enhance their culinary creations.
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Vegetarian Diets
Perfect for vegetarians looking to add flavor and depth to plant-based dishes like curries and gravies.
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Cultural Explorers
Great for individuals interested in exploring diverse cuisines and incorporating unique ingredients into their meals.
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Non-Vegan Consumers
Not suitable for those who avoid using plant-based spices or are not interested in Indian cooking.
Product Description
TAJ Premium Indian Dagad Phool, Stone Flower, 3.5-Ounce (3.5oz)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is TAJ Premium Indian Dagad Phool?
Answer: TAJ Premium Indian Dagad Phool, also known as Stone Flower, is a unique spice derived from a type of lichen found in the Western Ghats of Myanmar. This spice is cherished for its distinct earthy flavor and aroma, which elevates the taste of various dishes. Used primarily in Indian cuisine, it’s excellent for curries, stews, and biryanis. Its unique properties not only enhance the flavor profile but also add nutritional benefits, making it a must-have for culinary enthusiasts. -
Question:
How is Dagad Phool used in cooking?
Answer: Dagad Phool is typically used in both whole and powdered form. It is often added to non-vegetarian dishes and rich gravies, where it infuses a deep, rich flavor profile. Chefs commonly use it in slow-cooked meals like biryani or in spice blends to create complex flavors. Remember to use it sparingly, as its potent flavor can easily dominate a dish, highlighting the importance of balance in seasoning. -
Question:
Is TAJ Premium Indian Dagad Phool suitable for vegetarians?
Answer: Yes, TAJ Premium Indian Dagad Phool is entirely vegetarian. It is derived from natural lichen and does not contain any animal products or by-products. This makes it an excellent seasoning choice for vegetarians and vegans looking to enhance the flavor of their meals without compromising their dietary restrictions. Using Dagad Phool can add depth to vegetable curries and lentil dishes. -
Question:
What are the health benefits of using Dagad Phool?
Answer: Dagad Phool offers several health benefits due to its rich nutrient profile. It's known to possess antimicrobial properties and is rich in antioxidants, which can help bolster the immune system. Additionally, it is believed to aid in digestion and might have anti-inflammatory effects. By incorporating this spice into your meals, you can enjoy great flavors along with potential health improvements, especially in hearty stews and soups. -
Question:
How should I store TAJ Premium Indian Dagad Phool?
Answer: To maintain the freshness and potency of TAJ Premium Indian Dagad Phool, it’s best to store it in a cool, dry place away from direct sunlight. An airtight container will help prevent moisture and preserve its aromatic properties. Proper storage is crucial for spices, as exposure to air and light can diminish their flavor over time. When stored correctly, you can enjoy its robust flavor for several months. -
Question:
Can I use Dagad Phool for making vegetarian dishes?
Answer: Absolutely! Dagad Phool’s unique, earthy flavor makes it a versatile spice suitable for both vegetarian and non-vegetarian recipes. You can use it to enhance the taste of vegetable curries, dals, and even rice dishes. Its ability to complement a variety of ingredients means you can experiment with it in homemade sauces and dressings, adding a distinct flair to your vegetarian meals. -
Question:
What recipes work well with TAJ Premium Indian Dagad Phool?
Answer: Dagad Phool works wonderfully in recipes like Indian biryanis, rich curries, and hearty dals. You can also experiment with adding it to stews or marinades for flavor depth. One popular recipe is a traditional mutton curry where it brings an earthy richness that balances the dish perfectly. Additionally, consider incorporating it in vegetarian preparations to unveil new flavor combinations. -
Question:
How long does the shelf life of Dagad Phool last?
Answer: When stored properly, TAJ Premium Indian Dagad Phool typically has a shelf life of about 18 to 24 months. It's essential to keep it in an airtight container in a cool, dry environment to prolong its usability. Over time, the seasoning may lose its potency, so it's advisable to check for aroma and flavor before use. Using fresh spices ensures your dishes are vibrant and flavorful. -
Question:
Can I use Dagad Phool in international cuisines?
Answer: Certainly! While Dagad Phool is an integral part of Indian cuisine, its unique flavor can enhance dishes from other culinary traditions as well. You might incorporate it into Middle Eastern stews or even Mediterranean roasted vegetables for an exotic twist. Its earthy notes can complement various flavor profiles, making it an adventurous addition for those looking to experiment in the kitchen globally. -
Question:
Where can I buy TAJ Premium Indian Dagad Phool in Myanmar?
Answer: You can purchase TAJ Premium Indian Dagad Phool, Stone Flower, from Ubuy. Ubuy is a popular online shopping platform that offers a wide range of products, including this unique spice, and ensures delivery across Myanmar. Shopping on Ubuy allows you to easily find and purchase quality items conveniently while enjoying a straightforward online shopping experience.
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MMK 58283
Order now and get it around Friday, August 07
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Features & Benefits
- TAJ Premium Dagad Phool adds depth of flavor to soups, gravies, curries, and more.
- Used in traditional Indian cooking since ancient times for its mild, earthy aroma.
- Perfect for Chettinad cooking, 'Goda' masala, soup thickening, meat and vegetarian dishes.
- Also known as Kal Pasi, Dagad ka Phool, Patthar ka phool, Black Stone Flower, and more.
- Backed by the promise of exceptional quality and customer satisfaction from Taj Gourmet Foods.
- Enjoy the freshest flavors in every bite with TAJ Premium Indian Dagad Phool.
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