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Item #:
90519764
12 Plump Tahitian Vanilla Beans for Making Vanilla Extract, Grade A, From Papua, Perfect Homemade Extract, baking and cooking (12 BEANS)
Item #:
90519764
MMK 58283
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Order now and get it around Tuesday, August 18
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Perfect for cooking, baking, and making premium extracts.
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What Stands Out
High-Quality Beans
These Grade A Tahitian vanilla beans are sourced from Papua, ensuring superior flavor and aroma for your baking and cooking needs.
Ideal for Extracts
Perfectly suited for homemade vanilla extract, these plump beans yield rich, deep flavors that elevate desserts and dishes.
Exceptional Value
With 25 beans in each package, this product offers excellent quantity and quality, making it a cost-effective choice for culinary enthusiasts.
Product Details
| Package Dimensions | 7.05 x 3.39 x 0.28 inches (17.9 x 8.6 x 0.7 cm); 1.45 ounces (41.11 grams) |
| UPC | 736649310353 |
| Manufacturer | PT Jaffarindo Internasional Indonesia |
| Units | 1.6 Ounce |
| Brand Name | ESSENCE FOOD & BEVERAGE |
| Coin Variety 1 | Vanilla |
| Item Form | Whole |
| Diet Type | Plant Based, Vegan, Vegetarian |
| Specialty | No Preservative |
| Region of Origin | Papua |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Cuisine | North American |
| Container Type | Bag |
| Unit Count | 1.6 Ounce |
| Number of Items | 1 |
| Number of Pieces | 12 |
| Item Package Weight | 0.04 Kilograms |
| Size | 12 BEANS |
Who Should Buy?
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Home Bakers
Ideal for those who love baking and want to enhance their recipes with fresh homemade vanilla extract.
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Culinary Enthusiasts
Great for cooks who appreciate high-quality ingredients to improve their savory dishes and desserts.
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DIY Extract Makers
Perfect for individuals who enjoy creating homemade vanilla extract for personal use or gifting.
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Infrequent Users
Not suitable for those who rarely use vanilla as they may not utilize all the beans effectively.
Product Description
12 Plump Tahitian Vanilla Beans for Making Vanilla Extract, Grade A, From Papua, Perfect Homemade Extract, baking and cooking (12 BEANS)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are Tahitian vanilla beans, and how do they differ from other types?
Answer: Tahitian vanilla beans are known for their unique flavor profile, which is sweeter and more floral compared to traditional Bourbon vanilla beans. They come from the Vanilla tahitensis species, native to Tahiti and surrounding regions. This distinct flavor makes them ideal for creating gourmet vanilla extracts, enhancing desserts, and adding depth to savory dishes. When using these beans in your kitchen, you’ll notice that their rich aroma elevates your recipes, making them perfect for homemade ice creams, custards, and sauces. -
Question:
How do I use these vanilla beans to make vanilla extract?
Answer: To make vanilla extract using Tahitian vanilla beans, start by splitting the beans lengthwise and placing them in a glass jar. Then, cover the beans with high-proof alcohol, such as vodka or rum, allowing the mixture to infuse for several weeks. This process extracts the rich flavors and aromas from the beans, resulting in a homemade vanilla extract that rivals commercial options. Use your homemade extract in baking, cooking, or even in coffee for an aromatic boost. -
Question:
Are these vanilla beans suitable for baking and cooking?
Answer: Absolutely! Tahitian vanilla beans are perfect for both baking and cooking. Their smooth, sweet flavor complements a wide range of recipes, from cakes to savory sauces. When baking, incorporating the seeds or extract into your mixes enhances the overall taste profile, making dishes extraordinary. For cooking, they can be infused in creams, sauces, or marinades, providing a distinctive flavor that can elevate even simple dishes. -
Question:
What is the difference between Grade A and Grade B vanilla beans?
Answer: Grade A vanilla beans are moist and plump, ideal for making premium vanilla extract or using directly in recipes due to their high oil content and aromatic qualities. Grade B beans, on the other hand, are drier and often used for extract production in commercial products as they are more economical. When you choose Grade A Tahitian vanilla beans, you're opting for a superior flavor and aroma, perfect for enhancing your culinary creations. -
Question:
How should I store Tahitian vanilla beans for best results?
Answer: To maintain the freshness and flavor of your Tahitian vanilla beans, store them in a cool, dark place, preferably in an airtight container. Avoid exposure to light, heat, and moisture, which can deteriorate their quality. If you have leftover beans, ensure they are sealed properly to prevent drying out. Proper storage will keep your beans plump and aromatic, ready to be used in your next baking adventure. -
Question:
Can I use these beans in cold recipes, such as ice cream or smoothies?
Answer: Yes, Tahitian vanilla beans are an excellent choice for cold recipes like ice cream or smoothies. When using them, simply scrape the seeds and add them directly to your mixture before freezing or blending. The heat from cooking is not required to release their sweet, floral essence, making them versatile for both hot and cold dishes. This adaptability makes them a favorite among chefs and home cooks alike. -
Question:
What are some creative uses for Tahitian vanilla beans beyond sweet dishes?
Answer: Tahitian vanilla beans can add depth to various savory dishes ranging from roasted vegetables to marinades for meats. Their unique floral notes complement the richness of ingredients, enhancing the overall taste. For example, infusing vanilla in a cream sauce for pasta or using it to marinate chicken can create a one-of-a-kind flavor experience that surprises and delights your guests. -
Question:
How many vanilla beans should I use per cup of alcohol for extract?
Answer: For optimal flavor, a good rule of thumb is to use 5-6 Tahitian vanilla beans per cup of alcohol when making vanilla extract. This ratio allows for a concentrated infusion of flavor that will yield a rich and aromatic extract. Adjusting the number of beans can provide a subtler or more intense vanilla taste based on your preference, ensuring that your homemade extract perfectly suits your baking and cooking needs. -
Question:
Where can I buy 25 Plump Tahitian Vanilla Beans in Myanmar?
Answer: You can purchase 25 Plump Tahitian Vanilla Beans from Ubuy in Myanmar. Ubuy is a trusted online store that offers a wide selection of gourmet food products, including high-quality vanilla beans. With reliable service and a user-friendly shopping experience, Ubuy is the ideal place to find these premium vanilla beans for all your cooking and baking needs.
ESSENCE FOOD & BEVERAGE Vanilla Beans Editorial Review
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MMK 58283
Order now and get it around Tuesday, August 18
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Features & Benefits
- Grade A vanilla beans with rich aroma and flavor.
- Sun-dried for optimal moisture and suppleness.
- Exceptional quality, ideal for premium vanilla extracts.
- Luxurious, floral scent adds depth to dishes.
- Sourced from Papua, Indonesia ensuring fair trade.
- Triple inspected for top-notch quality and moisture preservation.
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