Ethiopian Teff Sourdough Starter Culture (2)
Elevate your pizza-making experience with this extraordinary gluten-free Ethiopian teff sourdough starter.
Ethiopian Teff Sourdough Starter Culture (2)
Item #: 93322189

Ethiopian Teff Sourdough Starter Culture (2)

Item #: 93322189

MMK 109500

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Elevate your pizza-making experience with this extraordinary gluten-free Ethiopian teff sourdough starter.
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What Stands Out

Authentic Fermentation
Harness the traditional fermentation process of Ethiopian teff with a starter culture that ensures rich flavor and nutrition, perfect for artisanal bread enthusiasts seeking authentic recipes.
Gluten-Free Option
Ideal for those with gluten sensitivities, this teff sourdough starter allows you to enjoy sourdough bread without worry, addressing dietary restrictions while not compromising on taste.
Nutrient-Rich
Packed with essential nutrients and high protein content, this sourdough starter not only enhances your baking but also contributes to a healthy diet, making each bread loaf both delicious and wholesome.

Product Details

Shop Ethiopian Teff Sourdough Starter Culture (2) online at a best price in Myanmar. B0CYL9P1Z9
  • 100% Organic Teff Flour with Active Cultures
  • Our 100% organic teff flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
  • Approximately 1/2 teaspoon of our premium Ethiopian Teff sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
  • Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
  • Ships dehydrated and does not include jar.
  • This gluten free starter is made in a facility that also processes wheat, dairy, and other possible allergens.
  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
Package Dimensions 4 x 3 x 0.25 inches (10.2 x 7.6 x 0.6 cm); 0.07 ounces (1.98 grams)
Manufacturer Positively Probiotic
Units 1.0 Ounce
Brand NamePositively Probiotic
SpecialtyGluten Free
Item FormPowder
Container TypeBag
Item Weight2 Grams
Item Package Weight2 Grams
Number of Items2
Unit Count1.0 Ounce
Size0.5 Ounce (Pack of 2)

Who Should Buy?

Suitable For
  • Gluten Sensitivity

    Ideal for those with gluten intolerance, as teff is naturally gluten-free and supports healthy digestion.

  • Sourdough Enthusiasts

    Perfect for bakers interested in exploring unique sourdough flavors and textures using traditional Ethiopian teff.

  • Health-Conscious Consumers

    Great for individuals seeking nutritious bread options, enriched with protein, fiber, and essential minerals.

Not Suitable For
  • Immediate Results

    Not suitable for users needing fast baking solutions, as sourdough cultures require time to ferment and develop.

  • Standard Wheat Users

    May not appeal to traditional bakers looking for standard wheat sourdough options, as teff has distinct properties.

  • Infrequent Bakers

    Not ideal for those who rarely bake, as maintaining a sourdough starter requires regular feeding and care.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: Is this starter gluten-free?

    Answer: Yes, our Ethiopian teff sourdough starter is gluten-free.
  • Question: How much do I need to activate the starter?

    Answer: Approximately 1/2 teaspoon is enough to initiate the activation process twice.
  • Question: Are there allergens in the facility where this is made?

    Answer: Yes, it is made in a facility that also processes wheat, dairy, and other allergens.

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