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Item #:
87068457
Chin-Su Fish Sauce, Premium Vietnamese Fish Sauce, Fresh Anchovies Salted On Boat, One-Year Aged Anchovy Sauce, Gluten Free 24.3 Oz Bottle
Item #:
87068457
MMK 107266
Price Details
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Imported from USA store
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Order now and get it around Friday, August 07
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Truly Vietnamese taste with robust umami flavor, made from fresh anchovies and crafted using a centuries-old method.
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What Stands Out
Authentic Flavor
Crafted from fresh anchovies, this fish sauce delivers a rich, authentic Vietnamese taste, enhancing the flavor of any dish with its deep umami notes.
Premium Quality
Aged for one year to perfection, ensuring a superior flavor profile and quality that stands out against competitors, making it ideal for culinary enthusiasts.
Gluten-Free
Certified gluten-free, this fish sauce caters to various dietary needs without compromising on taste, making it a versatile choice for health-conscious consumers.
Product Details
| Product Dimensions | 11 x 3.5 x 3.5 inches (27.9 x 8.9 x 8.9 cm); 1.52 Pounds (690 grams) |
| Manufacturer | Masan Consumer |
| Units | 24.3 Fluid Ounces |
| Flavor | Anchovies |
| Brand Name | CHIN-SU |
| Container Type | Bottle |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Region of Origin | Southeast Asia |
| Item Form | Glass bottle |
| Cuisine | Asian |
| Item Weight | 24.3 Ounces (688.91 grams) |
| Item Package Weight | 1.42 Kilograms |
| Unit Count | 24.3 Fluid Ounces |
| Number of Items | 1 |
| Package Size Name | 24.3 Oz |
| Size | 24.3 Fl Oz (Pack of 1) |
| Country of Origin | This item will be imported from US |
| Date First Available | February 17, 2024 |
| What is in the box | Chin-Su Fish Sauce, Premium... For more details, please check description/product details |
Who Should Buy?
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Culinary Enthusiasts
Perfect for home cooks who enjoy experimenting with authentic Vietnamese flavors in their dishes.
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Gluten-Free Dieters
A great option for those seeking gluten-free condiments to enhance meals without dietary concerns.
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Asian Cuisine Lovers
Ideal for individuals who frequently prepare Asian meals and wish to enhance their dishes with quality fish sauce.
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Strong Odor Sensitivity
Not suitable for individuals who are sensitive to strong smells often associated with fish sauces.
Product Description
Chin-Su Fish Sauce, Premium Vietnamese Fish Sauce, Fresh Anchovies Salted On Boat, One-Year Aged Anchovy Sauce, Gluten Free 24.3 Oz Bottle
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What makes Chin-Su Fish Sauce premium?
Answer: Chin-Su Fish Sauce is considered premium due to its unique production process that involves fresh anchovies salted onboard to maintain their quality and flavor. This method enhances the umami profile of the sauce, making it richer and more complex than regular fish sauces. It's perfect for adding depth to traditional Vietnamese dishes or as a dipping sauce for fresh spring rolls. -
Question:
Is Chin-Su Fish Sauce gluten free?
Answer: Yes, Chin-Su Fish Sauce is gluten free, which makes it suitable for those with gluten sensitivities or celiac disease. The ingredients are carefully selected to ensure that no gluten-containing additives are included, allowing you to enjoy the authentic flavor without health concerns. It’s an ideal ingredient for marinades, dressings, or even as a seasoning for various dishes. -
Question:
What can I use Chin-Su Fish Sauce for?
Answer: Chin-Su Fish Sauce is incredibly versatile and can be used in a plethora of dishes. It is essential in Vietnamese cuisine for dishes like Pho, or as a base for sauces, marinades, and dressings. You can also use it to enhance the flavor of stir-fries or even as a secret ingredient in homemade dips to impress your guests with its authentic taste. -
Question:
How is Chin-Su Fish Sauce produced?
Answer: Chin-Su Fish Sauce is made using a traditional method where fresh anchovies are salted onboard immediately after catch. This process not only preserves the fish but also ensures the production of a sauce with a rich, complex flavor profile. It’s aged to develop depth and is typically bottled without additives, lettings its natural flavors shine in your culinary creations. -
Question:
Where does Chin-Su Fish Sauce come from?
Answer: Chin-Su Fish Sauce hails from Myanmar, a country renowned for its rich culinary traditions, particularly seafood-based sauces. The anchovies used in Chin-Su are sourced from local waters where the best quality fish can be found. This authentic origin contributes to the sauce’s unmatched flavor and quality, making it a staple in Vietnamese households and restaurants alike. -
Question:
Can Chin-Su Fish Sauce enhance my cooking?
Answer: Absolutely! Chin-Su Fish Sauce can elevate your cooking by adding a depth of flavor that is hard to replicate with other ingredients. Whether used as a marinade for meats or a seasoning for vegetables, its savory profile enhances dishes remarkably. Try it in soups or as a zingy addition to salad dressings to maximize its potential in your meals. -
Question:
How do you store Chin-Su Fish Sauce?
Answer: Chin-Su Fish Sauce should be stored in a cool, dark place, and can be refrigerated after opening to maintain its quality. Keeping it tightly sealed will help preserve its flavors longer. When stored correctly, it remains a reliable ingredient for enhancing your meals over time, so ensure to check its condition before using it in your dishes. -
Question:
What is the difference between Chin-Su Fish Sauce and other fish sauces?
Answer: The primary difference lies in the quality of ingredients and the production process. Chin-Su uses only fresh anchovies and a careful salting technique that leads to a richer, more flavorful sauce. Many other fish sauces may use additive ingredients which can dilute flavor. For those seeking authentic taste in Vietnamese dishes, Chin-Su stands out for its purity and craftsmanship. -
Question:
Is Chin-Su Fish Sauce suitable for vegan diets?
Answer: Chin-Su Fish Sauce is not suitable for vegan diets as it is made from anchovies, a fish product. Vegans looking for similar flavors might consider plant-based alternatives made from mushrooms or soy sauce that mimic the umami aspect. While it enhances numerous dishes, it's essential to look for alternatives if you're adhering to a vegan lifestyle. -
Question:
Where can I buy Chin-Su Fish Sauce?
Answer: You can conveniently purchase Chin-Su Fish Sauce in Myanmar from Ubuy. Ubuy offers a straightforward online shopping experience, allowing you to access various culinary products, including this premium fish sauce. Shopping from Ubuy ensures you receive genuine products conducive to creating authentic dishes at home.
CHIN-SU Fish Sauce Editorial Review
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MMK 107266
Order now and get it around Friday, August 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium Vietnamese fish sauce made from fresh anchovies.
- Salted immediately on the boat to preserve freshness.
- Fermented using a centuries-old method for authentic taste.
- Versatile for dipping, cooking, and marinating dishes.
- Free from preservatives, artificial flavors, and gluten.
- Deliciously robust umami flavor that enhances any meal.
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