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Item #:
80959983
Locust Bean Gum Powder 4 oz Carob Bean Gum by Benosen Natural Food-Grade Thickener & Stabilizer for Ice Cream Gelato Sorbet Sauces Dairy &
Item #:
80959983
MMK 181230
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Order now and get it around Sunday, July 26
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What Stands Out
Natural Thickener
Made from 100% natural locust beans, this gum enhances texture without artificial additives, making it a perfect choice for health-conscious consumers seeking natural solutions for their food.
Versatile Use
Ideal for use in ice creams, sauces, and dressings, this thickener easily blends into various recipes, elevating both flavor and consistency, which appeals to culinary enthusiasts.
Easy to Use
Simply incorporate this locust bean gum into your cooking process without complicated techniques. Its convenience saves time in meal preparation, ensuring a smooth cooking experience for everyone.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Ice Cream Makers
Ideal for enhancing texture and creaminess in homemade ice cream recipes without synthetic additives.
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Sauce Enthusiasts
Great for chefs desiring to thicken sauces naturally, providing a smooth and consistent texture.
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Health-Conscious Cookers
Perfect for those seeking gluten-free and natural thickeners as substitutes for cornstarch or gelatin.
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Allergy-Prone Individuals
People with legume allergies should avoid locust bean gum due to potential allergic reactions.
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Non-Cooking Scenarios
Unsuitable for situations that do not involve cooking or food preparation, as it needs heat to activate.
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Texture Purists
Food lovers seeking a very specific texture may find this thickener alters their desired consistency.
Product Description
Locust Bean Gum Powder 4 oz Carob Bean Gum by Benosen Natural Food-Grade Thickener & Stabilizer for Ice Cream Gelato Sorbet Sauces Dairy & Gluten-Free Baking Vegan Pure Powder
About This Item
Looking for the best carob bean gum supplier for your baking needs? Look no further! Our organic carob bean gum powder is the perfect solution for achieving the ideal texture and consistency in your baked goods. This 4 oz (114g) pack of high-quality carob bean gum is a must-have for all your baking endeavors. Whether you're a professional baker or a passionate home baker, this carob bean gum powder is the perfect choice to elevate your creations.
Purchase in bulk and experience the difference with our top-notch carob bean gum.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is locust bean gum and how is it used?
Answer: Locust bean gum, derived from the seeds of the carob tree, is a natural thickener and stabilizer. It is commonly used in food products like ice cream and sauces to improve texture and consistency. This ingredient allows your creations to achieve that creamy, luxurious feel without the need for synthetic additives, making it a popular choice for both cooking and baking. You can easily incorporate it into recipes for homemade ice cream or gravies to enhance mouthfeel and stability. -
Question:
Is locust bean gum safe for everyone to consume?
Answer: Yes, locust bean gum is generally recognized as safe for consumption by most people, including those with gluten sensitivities. It's a plant-based thickener that is suitable for vegan and vegetarian diets. However, individuals with specific allergies to carob or legumes may need to avoid it. Always consult with a healthcare provider if you have concerns about dietary restrictions or allergies when introducing new food products into your diet. -
Question:
How should I store locust bean gum after opening?
Answer: Locust bean gum should be stored in a cool, dry place, away from direct sunlight. After opening, it's best to keep it in an airtight container to preserve its quality and prevent moisture absorption. Proper storage will maintain its thickening properties, ensuring that it performs effectively in your recipes. For optimal use, it is recommended to check for any clumping or changes in texture before use. -
Question:
Can locust bean gum be used in gluten-free recipes?
Answer: Absolutely! Locust bean gum is an excellent thickening agent for gluten-free recipes. It can be used to add moisture and improve texture in various dishes ranging from gluten-free desserts to sauces. This makes it an ideal ingredient for anyone following a gluten-free diet, as it helps achieve the desirable thickness and creaminess often missing in gluten-free alternatives. -
Question:
What are the benefits of using locust bean gum in ice cream?
Answer: Using locust bean gum in ice cream provides several benefits, including a smoother texture and reduction of ice crystals. It enhances creaminess, ensuring your homemade ice cream has a consistent and delightful mouthfeel. Additionally, it helps stabilize the mixture, allowing for better incorporation of air, which improves the freezing process. This makes it a favored choice among those who enjoy crafting their own frozen treats. -
Question:
Can locust bean gum be mixed with other thickeners?
Answer: Yes, locust bean gum can be effectively combined with other thickeners such as xanthan gum or guar gum. This combination can yield enhanced thickening results, beneficial for specific culinary applications like sauces or salad dressings. Mixing different thickeners helps create a unique texture that can elevate the overall sensory experience of your dishes, making your cooking adventures even more exciting. -
Question:
Is locust bean gum suitable for vegan diets?
Answer: Definitely! Locust bean gum is derived from the seeds of the carob tree and is completely plant-based, making it a great option for vegan and vegetarian diets. It can be used in various recipes to add thickness and improve texture without any animal-derived ingredients. It's an ideal thickener for plant-based ice creams, sauces, and soups, offering an elegant solution for those looking to maintain a vegan lifestyle. -
Question:
How much locust bean gum should I use in my recipes?
Answer: The typical usage of locust bean gum is about 0.5% to 1% of the total weight of your recipe. For instance, if you're making ice cream or sauce, starting with a small amount (like half a teaspoon) is often sufficient to achieve the desired thickness. You can experiment with the quantity based on your preference for texture; just remember that too much can result in a gummy consistency. Always dissolve it properly in your liquid prior to incorporating it into your dish. -
Question:
Where can I buy locust bean gum in Myanmar?
Answer: You can conveniently purchase Locust Bean Gum Carob Bean Gum – 4oz (114g) from Ubuy in Myanmar. They offer a wide selection of natural food thickeners, making it easy for you to find high-quality ingredients that enhance your cooking and baking projects. Several options are available to suit your needs, ensuring you can create delicious homemade treats.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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MMK 181230
Order now and get it around Sunday, July 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Derived from the seeds of the locust tree, also known as carob bean gum.
- Recommended for swallowing difficulties (dysphagia).
- Ideal for use in cakes, ice cream, custards, vegan cheese production, and savory dishes like cream-based soups.
- Serves as a reliable agent for thickening, maintaining consistency, and binding ingredients together.
- Enhances the elasticity of textures when used with kappa carrageenan.
- Net weight: 4 oz / 114 g.
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