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Item #:
222481728
Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, Non-GMO, Vegan, 1 Pound
Item #:
222481728
MMK 58283
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Darn near a meal in a cookie! Each three ounce cookie is packed with ten grams of protein, four grams of fiber, our certification: Purity Protocol Gluten-Free Oats are higher in protein, Millers bran, Non-GMO, glyphosate free, and taste delicious.
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What Stands Out
Certified Gluten-Free
Meets strict purity protocols, ensuring a safe choice for gluten-sensitive individuals while maintaining high quality standards for those needing gluten-free options.
Non-GMO Ingredients
Made with non-GMO oats, providing a health-conscious option that is free from genetically modified organisms, appealing to consumers who prioritize clean eating.
Vegan Friendly
Suitable for vegan diets, offering a versatile flour alternative that can be utilized in various recipes, making it ideal for plant-based cooking and baking enthusiasts.
Product Details
- Toasted oat flour made from high protein oatmeal, a great vegan alternative to traditional flour
- Nutty flavored pure toasted oat flour is an excellent 1:1 gluten-free replacement for various recipes
- Oats are certified gluten-free, non-GMO, and free from rice, corn, glyphosate, xanthan, preservatives, and additives
- Ingredients are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment & packaged in a certified gluten-free facility
- Family-owned and operated company in Montana dedicated to providing healthy, gluten-free oatmeal, granola, cookies, oat flour & mixes
- All products are 3rd party gluten-free certified and tested at 5ppm of gluten or below, making them suitable for celiacs and gluten-intolerant individuals
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Gluten Intolerant Individuals
Ideal for those with celiac disease or gluten intolerance, providing a safe flour alternative for baking and cooking.
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Vegan Dieters
A suitable choice for vegans, as it contains no animal products and is rich in nutrients for plant-based diets.
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Healthy Bakers
Perfect for home bakers looking for nutritious flour options that enhance the taste and texture of their recipes.
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Conventional Bread Makers
May not perform well in traditional bread recipes that require gluten for structure and elasticity in the dough.
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High Carb Dieters
Not suitable for those following strict low-carb or ketogenic diets, as oat flour contains more carbohydrates than alternatives.
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Allergy Sufferers
Those allergic to oats should avoid this product, despite it being gluten-free, due to potential allergic reactions.
Product Description
Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, Non-GMO, Vegan, 1 Pound
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Gluten-Free Prairie Toasted Oat Flour?
Answer: Gluten-Free Prairie Toasted Oat Flour is a finely ground flour made from organic oats that have been toasted to enhance their natural flavor. It is certified gluten-free, following strict Purity Protocols to ensure that there is no cross-contamination with gluten-containing grains. This flour is perfect for a variety of baking applications, providing a nutty flavor and rich texture to your recipes. -
Question:
Is Gluten-Free Prairie Toasted Oat Flour suitable for a vegan diet?
Answer: Yes, Gluten-Free Prairie Toasted Oat Flour is 100% vegan. It is made solely from oats with no animal products included in the processing or packaging. This makes it an excellent choice for those following a plant-based diet or anyone looking to add high-quality ingredients to their meals without compromising on dietary preferences. -
Question:
How can I use Gluten-Free Prairie Toasted Oat Flour in baking?
Answer: You can use Gluten-Free Prairie Toasted Oat Flour in a variety of baking recipes. It is ideal for making pancakes, muffins, cookies, and bread. When substituting for regular flour, it’s often recommended to blend it with other gluten-free flours to achieve optimal texture and consistency. Also, consider adjusting your liquid ingredients, as oat flour absorbs moisture differently compared to traditional wheat flour. -
Question:
Is this oat flour non-GMO?
Answer: Yes, Gluten-Free Prairie Toasted Oat Flour is labeled as non-GMO. It is made from organic oats that are grown without the use of genetically modified organisms. This ensures that you are consuming a product that aligns with clean eating and environmentally conscious practices, making it a healthier choice for you and the planet. -
Question:
What are the nutritional benefits of Gluten-Free Prairie Toasted Oat Flour?
Answer: Gluten-Free Prairie Toasted Oat Flour offers several nutritional benefits. It's high in fiber, which aids in digestion, and it provides vitamins and minerals such as iron and magnesium. The healthy fats present in oats help keep you satiated. Incorporating this flour into your meals and baked goods can enhance their nutritional profile and contribute to a balanced diet. -
Question:
Does this oat flour have a distinct taste?
Answer: Yes, Gluten-Free Prairie Toasted Oat Flour has a unique, nutty flavor profile due to the toasting process during its production. This characteristic adds depth to your baked goods, making them more flavorful. It works well in recipes where you want to enhance the overall taste, such as in cookies, granola bars, and energy balls. -
Question:
Can I use Gluten-Free Prairie Toasted Oat Flour for thickening sauces or soups?
Answer: Absolutely! Gluten-Free Prairie Toasted Oat Flour can be used to thicken sauces and soups thanks to its fine texture and high absorbency. Simply mix it with a bit of water to create a slurry before adding it to your dish. This can add a creamy consistency in recipes like chowders, gravies, or even smoothies. -
Question:
How should I store Gluten-Free Prairie Toasted Oat Flour?
Answer: For optimal freshness, store Gluten-Free Prairie Toasted Oat Flour in a cool, dry place in an airtight container. This prevents moisture and contaminants from affecting the flour's quality. If you want to prolong its shelf life, you can also store it in the refrigerator or freezer. This is particularly useful if you buy in bulk and want to keep it fresh for an extended period. -
Question:
Is Gluten-Free Prairie Toasted Oat Flour allergen-friendly?
Answer: Yes, Gluten-Free Prairie Toasted Oat Flour is considered allergen-friendly. It is free from gluten, dairy, nuts, and soy, making it a suitable option for those with common food allergies. However, be sure to check the product label for any specific allergen information to ensure it fits your dietary needs. -
Question:
Where can I buy Gluten-Free Prairie Toasted Oat Flour?
Answer: You can buy Gluten-Free Prairie Toasted Oat Flour at Ubuy in Myanmar. Ubuy offers a convenient online shopping experience where you can easily find this product and have it delivered right to your doorstep, ensuring you have access to this healthy and versatile ingredient.
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MMK 58283
Order now and get it around Thursday, July 23
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Features & Benefits
- Darn near a meal in a cookie with 10 grams of protein and 4 grams of fiber.
- Made with certification, purity protocol oats, higher in protein, Millers bran, Non-GMO, and glyphosate free.
- Cookies are tasty and enjoyable for everyone.
- Montana-based woman-owned business with focus on providing gluten-free products.
- No preservatives, rice, corn, xanthan, other gums or additives used in manufacturing.
- Products are tested to 5ppm or below of gluten, making it a trustworthy gluten-free option.
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