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Banneton Bread Proofing Basket Set of 2 9 Inch, Unbleached Rattan Round Dough Proofing Bowls with Cloth Liners for Artisan Sourdough Bread
Bake like a pro with our 100% natural rattan banneton proofing baskets, designed for perfect artisan bread every time.
Banneton Bread Proofing Basket Set of 2 9 Inch, Unbleached Rattan Round Dough Proofing Bowls with Cloth Liners for Artisan Sourdough Bread
Item #: 76366184

Banneton Bread Proofing Basket Set of 2 9 Inch, Unbleached Rattan Round Dough Proofing Bowls with Cloth Liners for Artisan Sourdough Bread

Item #: 76366184

MMK 165155

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*All items will import from US

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Bake like a pro with our 100% natural rattan banneton proofing baskets, designed for perfect artisan bread every time.
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What Stands Out

Premium Material
Crafted from unbleached rattan, these baskets ensure durability and enhance air circulation, promoting the perfect crust for artisan sourdough bread.
Includes Cloth Liners
Each basket comes with a reusable cloth liner, preventing dough from sticking while making cleanup easy and maintaining the authentic baking experience.
Optimal Size
At 9 inches, these proofing baskets are ideal for shaping a variety of doughs, catering to both beginners and seasoned bakers looking to create beautiful, professional-quality bread.

Product Details

Get the best deals on HOMEBAKEE Banneton Proofing Basket Set at Ubuy Myanmar. Perfect for sourdough bread baking and bread proofing. Round shape for even rising.
Item Weight1.2 lbs (540 grams)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Perfect for individuals who enjoy baking artisan sourdough bread and need reliable proofing solutions.

  • Home Bakers

    Ideal for home bakers looking to improve their bread-making process with effective proofing baskets.

  • Artisan Bread Makers

    Great for those who specialize in artisan bread and require professional-grade tools for optimal results.

Not Suitable For
  • Casual Bakers

    Not suited for occasional bakers who seldom bake bread and do not require specialized tools.

  • Bread Machine Users

    Inappropriate for users reliant on automatic bread machines that do not utilize proofing baskets.

  • Small Kitchen Spaces

    Limited storage space may not accommodate these baskets effectively for buyers with minimal kitchen area.

Product Description

Banneton Bread Proofing Basket Set of 2 9 Inch, Unbleached Rattan Round Dough Proofing Bowls with Cloth Liners for Artisan Sourdough Bread

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Banneton proofing basket used for?

    Answer: A Banneton proofing basket is designed to shape and support dough during the final rise before baking. It helps create a more uniform structure, ensuring that your sourdough bread maintains its shape and develops an appealing crust. Made from cane or rattan, these baskets wick moisture away, promoting a crispy outer layer. Bakers can find it particularly useful when working with high-hydration doughs, as it minimizes sticking and enables an easier transfer to the baking surface.
  • Question: How do I properly care for my Banneton baskets?

    Answer: To care for your Banneton baskets, avoid soaking them in water as this can warp the material. Instead, simply brush off any excess flour after each use and allow them to dry completely. If necessary, you can use a damp cloth for deeper cleaning, but always let it air dry afterwards. Maintaining your baskets in good condition will prolong their life and ensure consistent results in your sourdough baking.
  • Question: Can I use a Banneton proofing basket for other types of bread?

    Answer: Absolutely! While Banneton baskets are especially popular for sourdough, they can be used for various types of artisanal bread. Their supportive shape aids in the proofing process for any dough that requires structure, including rye, whole wheat, or specialty loaves. Just make sure to adjust the amount of flour used to prevent sticking based on the type of dough you're working with.
  • Question: What size Banneton should I choose for my bread?

    Answer: The size of the Banneton you should choose depends on the amount of dough you typically work with. The 11-inch oval shape is versatile and accommodates a good range of loaf sizes, making it ideal for home bakers. It allows you to proof dough for a loaf measuring about 1.5-2 pounds. If you often bake smaller or larger loaves, consider having a couple of different sizes for variety.
  • Question: Is it necessary to flour the Banneton before use?

    Answer: Yes, it is highly recommended to dust your Banneton with flour before placing your dough inside. This creates a non-stick surface, preventing the dough from adhering to the basket during proofing. Rice flour or a mixture of rice and all-purpose flour works particularly well, as it adds a protective layer while also adding to the final texture of your bread crust.
  • Question: What material are Banneton proofing baskets made from?

    Answer: Most Banneton proofing baskets are made from natural cane or rattan, which are not only durable but also allow for better moisture control during the proofing process. The open structure of these materials helps wick away excess moisture, resulting in a crispier crust. Make sure to choose a quality basket to ensure it lasts through multiple baking sessions while effectively supporting your dough.
  • Question: Can I bake bread directly in the Banneton?

    Answer: No, Banneton baskets are not designed for direct baking. They are only used for the proofing stage. After the dough has risen, you should gently turn it out onto a baking surface or a baking vessel before placing it in the oven. This way, the dough maintains its shape while ensuring the Banneton does not get damaged or alter the baking process.
  • Question: How long should I proof my dough in the Banneton?

    Answer: Proofing times can vary based on the type of bread, ambient temperature, and dough hydration. Generally, for sourdough, allow the dough to proof in the Banneton for 1-3 hours at room temperature, or for longer cold fermentation in the refrigerator. Look for the dough to have increased in size and show signs of bubbles forming on the surface, indicating that it's ready to be baked.
  • Question: What shapes do Banneton proofing baskets come in?

    Answer: Banneton proofing baskets typically come in two main shapes: round and oval. The oval shape, like the one in this set, is excellent for producing oval loaves that are easy to score and present beautifully. Round baskets are more suited for round loaves and can affect the crust's development slightly differently. Both shapes have their unique benefits, allowing you to choose based on your baking style.
  • Question: Where can I buy Banneton Proofing Basket [Set of 2 | 11 inch] for Sourdough Bread Baking in Myanmar?

    Answer: You can buy the Banneton Proofing Basket set of 2 (11 inch) from Ubuy in Myanmar. Ubuy offers a wide range of baking tools and supplies, ensuring that you have access to quality products that enhance your bread-baking experience. Their user-friendly platform provides detailed descriptions and specifications, making it easier to select the right baskets for your baking needs.

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