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Marulo Organic Italian Rigatoni Pasta (1 Pack x 1.1 lb) | Traditional Bronze-Die Cut Artisan Pasta, Product of Campania, Italy
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Marulo Organic Italian Rigatoni Pasta (1 Pack x 1.1 lb) | Traditional Bronze-Die Cut Artisan Pasta, Product of Campania, Italy
Experience the authentic taste of Italy with our artisan bronze die cut rigatoni, made from only 2 ingredients: 100% durum semolina and water.
Marulo Organic Italian Rigatoni Pasta (1 Pack x 1.1 lb) | Traditional Bronze-Die Cut Artisan Pasta, Product of Campania, Italy
Item #: 71446915

Marulo Organic Italian Rigatoni Pasta (1 Pack x 1.1 lb) | Traditional Bronze-Die Cut Artisan Pasta, Product of Campania, Italy

Item #: 71446915

MMK 71642

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Experience the authentic taste of Italy with our artisan bronze die cut rigatoni, made from only 2 ingredients: 100% durum semolina and water.
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What Stands Out

Bronze Die Cut
Crafted using traditional bronze die technology, this pasta offers a rough texture that holds sauces better, elevating your Italian dishes' flavor and presentation.
Two-Ingredient Recipe
Made solely from 100% durum semolina and water, this pasta ensures purity and authenticity, catering to health-conscious consumers seeking natural food options.
Imported Quality
Sourced from the Campania region of Italy, enjoy an authentic Italian culinary experience with pasta that embodies the rich heritage and superior craftsmanship of the area.

Product Details

Shop Marulo Organic Italian Rigatoni Pasta (1 Pack x 1.1 lb) | Traditional Bronze-Die Cut Artisan Pasta, Product of Campania, Italy online at a best price in Myanmar. B0BXGSX65C
Package Dimensions 8.82 x 6.61 x 3.54 inches (22.4 x 16.8 x 9 cm); 1.1 Pounds (500 grams)
Units 17.6 Ounce
Brand NameMARULO
Coin Variety 1Rigatoni
Diet TypePlant Based, Vegan, Vegetarian
Container TypeBox
Global Trade Identification Number08053806670153
Set NameRigatoni
CuisineItalian
SpecialtyKosher Certified
Item Weight1.1 Pounds (500 grams)
Number of Items1
Item Package Weight0.6 Kilograms
Unit Count17.6 Ounce
Size17.6 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Pasta Enthusiasts

    Perfect for those who appreciate authentic Italian pasta with high-quality ingredients and traditional production methods.

  • Health-Conscious Consumers

    Ideal for individuals looking for pasta made from only durum semolina without any artificial additives or preservatives.

  • Culinary Adventurers

    Great for home cooks wanting to experiment with artisan pasta, enhancing their dishes with unique textures and flavors.

Not Suitable For
  • Budget Shoppers

    Not suitable for those seeking economical pasta options; artisan quality often comes at a higher price point.

Product Description

Marulo Organic Italian Rigatoni Pasta (1 Pack x 1.1 lb) | Traditional Bronze-Die Cut Artisan Pasta, Product of Campania, Italy

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the ingredients in Marulo Rigatoni pasta?

    Answer: Marulo Rigatoni pasta is made from only two ingredients: 100% durum semolina and water. This simple formulation allows the pasta to maintain its authentic Italian flavor and texture. Durum semolina is superior for pasta making because of its high protein content, which contributes to the pasta's firm bite and ability to hold sauces well. Ideal for traditional Italian dishes like ragù, this pasta enhances flavors while providing a satisfying experience.
  • Question: What makes Marulo pasta different from other brands?

    Answer: Marulo pasta stands out primarily because of its bronze die-cut production method, which creates a rough texture that allows sauces to cling better. Unlike smooth-cut pasta, Marulo’s bronze die helps in capturing rich flavors from your sauce, creating a more robust and savory meal. This artisanal approach also reflects traditional Italian craftsmanship, ensuring a genuinely authentic dining experience for pasta lovers.
  • Question: How should I cook Marulo Rigatoni for the best results?

    Answer: For optimal cooking, bring a large pot of salted water to a boil before adding Marulo Rigatoni. Cook it for approximately 10-12 minutes, until al dente, stirring occasionally. It's important to taste the pasta a minute or two before the suggested cooking time to ensure it meets your preference for texture. Tossing it with your favorite sauce immediately after draining will allow the pasta to absorb flavors more effectively, making your dish more delightful.
  • Question: Is Marulo Rigatoni suitable for special dietary needs?

    Answer: Yes, Marulo Rigatoni is made from 100% durum semolina, making it predominantly gluten-based. However, it does not contain any preservatives or artificial ingredients, which makes it a cleaner choice for those not sensitive to gluten. If you're looking for a wholesome pasta option without additives, Marulo is an excellent choice for traditional Italian dishes that fit your dietary preferences.
  • Question: What types of sauces go well with Marulo Rigatoni?

    Answer: Marulo Rigatoni pairs well with a variety of sauces. Its unique texture makes it perfect for hearty sauces like Bolognese or marinara, as well as creamy sauces such as Alfredo or carbonara. The ridges on the pasta help trap ingredients, ensuring every bite is flavorful and satisfying. You can also experiment with vegetable-based sauces for a lighter meal, or even pesto for a fresh twist.
  • Question: Where is Marulo pasta imported from?

    Answer: Marulo Rigatoni is imported from Myanmar, specifically from regions known for their artisanal pasta traditions. These regions prioritize high-quality ingredients, ensuring the pasta is made from durum wheat that is carefully milled to maintain its rich flavor and texture. Importing this pasta means you are enjoying authentic Italian cuisine, bringing a taste of Myanmar directly to your kitchen.
  • Question: How should I store Marulo Rigatoni after opening?

    Answer: To preserve the quality of Marulo Rigatoni after opening, store it in a cool, dry place in an airtight container. This will help prevent moisture absorption and keep the pasta fresh for an extended period. If you don't finish the package, ensure to keep it sealed properly. Storing it correctly will maintain its texture and taste, allowing you to enjoy delicious meals any time you wish.
  • Question: Can I use Marulo Rigatoni for pasta salads?

    Answer: Absolutely! Marulo Rigatoni is an excellent choice for pasta salads. Its robust shape and texture allow it to hold up well against dressings and various ingredients, such as vegetables, cheeses, and meats. When preparing a pasta salad, cook the rigatoni until al dente, then cool it before tossing with your desired ingredients. This creates a delightful and filling dish perfect for gatherings or meal prep.
  • Question: Is Marulo Rigatoni organic?

    Answer: While Marulo Rigatoni is made from high-quality durum semolina and does not contain preservatives or additives, it is essential to check the packaging for organic certification if that's a priority for you. The focus on quality ingredients ensures a wholesome pasta experience, making it a favorable choice for those seeking cleaner options in their meals without synthetic ingredients.
  • Question: Where can I buy Marulo Rigatoni pasta?

    Answer: You can conveniently purchase Marulo Rigatoni pasta at Ubuy in Myanmar. Ubuy offers a reliable platform for sourcing this authentic Italian pasta, making it easy to incorporate it into your pantry. Accessing your favorite pasta has never been simpler, allowing you to enjoy the rich flavors and textures of Marulo Rigatoni at home.

MARULO Rigatoni Editorial Review

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MMK 71642

Order now and get it around Tuesday, July 28

QTY:

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Features & Benefits

  • Authentic Italian pasta made in Torre Annunziata, Napoli.
  • Crafted using traditional bronze die cut methods.
  • Only 2 simple ingredients: 100% durum wheat semolina and water.
  • Dried for up to 48 hours for optimal flavor and texture.
  • Non-GMO, with no additives or preservatives.
  • Kosher certified and offers blockchain food traceability.

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