MASAMOTO
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MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2 (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
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MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2 (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
The Masamoto KS Yanagiba Sushi Knife is the ultimate choice for those seeking an extra sharp knife and maximizing the taste of foods. It is the best choice of professional and celebrity chefs and cooking enthusiasts.
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2" (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
Item #: 71697451

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2" (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon

Item #: 71697451

MMK 1820825

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The Masamoto KS Yanagiba Sushi Knife is the ultimate choice for those seeking an extra sharp knife and maximizing the taste of foods. It is the best choice of professional and celebrity chefs and cooking enthusiasts.
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What Stands Out

Superior Sharpness
Crafted with Japanese carbon steel, the MASAMOTO KS Yanagiba knife ensures precision slicing, ideal for sushi and sashimi enthusiasts seeking professional-grade performance in their kitchen.
Expert Craftsmanship
Made in Japan using traditional Honbazuke techniques, this knife embodies superior craftsmanship, providing chefs with an exceptional cutting tool that enhances the culinary experience.
Comfortable Handling
Featuring a wooden Wa handle with a black ferrule, the knife offers an ergonomic grip, allowing for prolonged use without discomfort, essential for precision and efficiency during meal preparations.

Product Details

Shop for MASAMOTO KS Japanese Yanagiba Sushi Knife at Ubuy Myanmar. High-quality carbon steel blade, wood handle. Perfect for professionals and sushi enthusiasts. Order now!

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision and sharpness in sushi and sashimi preparation daily.

  • Home Cooks

    Great for home cooks looking to enhance their sushi-making skills with a high-quality, sharp knife.

  • Sushi Enthusiasts

    Perfect for sushi lovers who appreciate quality tools that elevate the dining experience at home.

Not Suitable For
  • Casual Users

    Not suitable for those who rarely prepare sushi and seek a more general kitchen knife.

Product Description

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2" (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the MASAMOTO KS Japanese Yanagiba Sushi Knife made of?

    Answer: The MASAMOTO KS Japanese Yanagiba Sushi Knife features high-quality Japanese carbon steel, known for its exceptional sharpness and edge retention. The Honbazuke method of sharpening ensures a razor-sharp blade that is ideal for slicing delicate sashimi with precision. This knife's construction highlights traditional Japanese craftsmanship, making it a favorite among professional chefs and sushi enthusiasts alike, perfect for creating restaurant-quality dishes at home.
  • Question: What is the length of the MASAMOTO KS Yanagiba Knife?

    Answer: The MASAMOTO KS Yanagiba Knife measures 8.2 inches (210mm) in blade length. This length is optimal for effectively slicing through fish and other proteins, enabling chefs to create thin, uniform cuts that not only enhance the presentation but also elevate the dining experience. Its perfect balance makes it comfortable to handle, ensuring that both home cooks and culinary professionals can achieve restaurant-standard results effortlessly.
  • Question: Is the MASAMOTO KS knife suitable for beginners?

    Answer: While the MASAMOTO KS Yanagiba Knife is predominantly favored by professional chefs, beginners can also use it with proper techniques. The knife’s exceptional sharpness requires careful handling and training in proper cutting techniques to avoid accidents. Learning to use this tool effectively can lead to better slicing skills over time, making it a valuable investment for anyone looking to improve their sushi-making capabilities in their culinary journey.
  • Question: How should I care for my MASAMOTO KS Yanagiba Knife?

    Answer: To maintain the MASAMOTO KS Yanagiba Knife, hand wash it with mild soap and warm water immediately after use, then dry it thoroughly with a soft towel. Avoid dishwasher cleaning and harsh scrubbing pads as these can damage the blade. Regular honing and timely professional sharpening will keep the knife in top condition, ensuring each slice remains clean and precise, essential for creating authentic sushi and sashimi.
  • Question: Can the MASAMOTO KS knife be used for tasks other than slicing sashimi?

    Answer: While the MASAMOTO KS Yanagiba Knife is designed primarily for slicing sashimi, its sharpness and precision also make it suitable for filleting fish and other delicate proteins. However, it is not intended for tasks like chopping hard vegetables or cutting through bones, which could damage the blade. For best performance, use this knife for its intended purpose, ensuring beautiful and delicate cuts that highlight the freshness of the ingredients.
  • Question: What distinguishes the Honbazuke sharpening method?

    Answer: The Honbazuke sharpening method employed in the MASAMOTO KS Yanagiba Knife is a traditional Japanese technique that involves a three-step sharpening process. This method ensures an exceptionally sharp and durable edge, achieved through grinding, honing, and final polishing. The result is a knife that delivers performance and precision, allowing chefs to create thin slices of fish with remarkable ease, enhancing both the preparation process and end product.
  • Question: Is the MASAMOTO KS Yanagiba Knife suitable for left-handed users?

    Answer: The MASAMOTO KS Yanagiba Knife is primarily designed for right-handed users, featuring a specific blade geometry that could be less effective for left-handed use. Left-handed chefs might experience discomfort or difficulty achieving the desired cutting techniques. For left-handed users, seeking a left-handed variant or alternative tools may provide a more comfortable and efficient slicing experience in their sushi preparation tasks.
  • Question: What is the purpose of the sheath that comes with the MASAMOTO KS knife?

    Answer: The sheath included with the MASAMOTO KS Yanagiba Knife serves multiple purposes. It protects the blade from damage, extends the knife's lifespan, and ensures safety during storage or transport. Properly covering the blade helps maintain its sharpness and integrity, making it a crucial component for any serious chef looking to preserve their investment in quality kitchen tools.
  • Question: Can I use the MASAMOTO KS knife for making other types of cuisine, like Chinese or Western dishes?

    Answer: While the MASAMOTO KS Yanagiba Knife shines in sushi and sashimi preparation, it can also be used in broader culinary applications like filleting fish for various cuisines. However, it is not a versatile all-purpose knife like a chef's knife. Instead, it excels in precision cutting, making it a valuable addition for tasks that require delicate handling of proteins, enhancing many dishes across different culinary styles.
  • Question: Where can I buy the MASAMOTO KS Japanese Yanagiba Sushi Knife?

    Answer: You can purchase the MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2 210mm [HONBAZUKE] directly from Ubuy in Myanmar. Ubuy offers a reliable platform for acquiring high-quality Japanese knives, ensuring you can find this professional sashimi knife along with product details and customer support to assist you in your buying journey. Enjoy the chance to elevate your culinary skills with this exceptional knife.

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MMK 1820825

Order now and get it around Sunday, August 16

QTY:

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Features & Benefits

  • Professional Sashimi Knife
  • Extra Razor Sharp Japanese Carbon Steel Blade
  • D-Shape Japanese Wa Handle
  • Made in Japan
  • Blade Length: 8.2 inches (210mm)
  • Hardness Rockwell C scale (HRC): 62-63

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