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Item #:
80151336
Microbial Liquid Rennet for Cheese Making, 3 fl oz 88 ml, Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 12 Capful per Gallon, 100%
Item #:
80151336
MMK 184820
Price Details
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Imported from USA store
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Order now and get it around Friday, June 26
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Make a variety of homemade cheeses with 100% vegetarian liquid rennet.
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What Stands Out
100% Vegetarian
This Liquid Rennet is entirely plant-based, making it an ideal choice for vegetarians and those seeking ethical cheese-making options without compromising on quality.
High Yield
Designed for efficient cheese production, the 150L capacity allows for large batches of cheese, saving time and effort for home and professional cheese makers alike.
Easy to Use
The liquid format simplifies the rennet application process, ensuring consistent results and minimizing the risk of errors during cheese production, making it perfect for beginners.
Product Details
| Package Weight | 1 Pound |
Who Should Buy?
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Vegetarian Cheese Makers
Ideal for those who prefer a vegetarian-friendly option for making various cheeses without animal products.
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Artisan Cheesemakers
Great choice for artisans who want to explore diverse cheese-making techniques with high-quality rennet.
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Home Chefs
Perfect for home cooks interested in experimenting with cheese making and creating unique flavors at home.
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Non-Vegetarian Purists
Not suitable for those requiring traditional rennet made from animal sources for authentic cheese recipes.
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Beginners Without Guidance
May be challenging for novice cheesemakers without proper instructions or experience in using liquid rennet.
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Large Scale Production
Not ideal for large-scale cheese production where animal rennet may be preferred for consistency and speed.
Product Description
Microbial Liquid Rennet for Cheese Making, 3 fl oz 88 ml, Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 12 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Liquid Rennet and how is it used in cheese making?
Answer: Liquid Rennet is an essential ingredient in cheese making that helps coagulate milk, allowing it to separate into curds and whey. Made from a blend of enzymes, this vegetarian rennet is perfect for those following a plant-based diet and can be used for various types of cheeses like mozzarella, ricotta, or feta. To use it, simply mix the recommended amount of rennet into warmed milk, wait for the curds to form, and then proceed with your cheese-making process. -
Question:
Is this product suitable for vegan cheese making?
Answer: While Liquid Rennet is 100% vegetarian, it's important to note that it is not vegan as it is derived from plant-based enzymes. However, it is an excellent choice for those looking to avoid animal-derived rennet while still making delicious cheese at home. This product can be utilized in vegan cheese recipes that incorporate other plant-based ingredients, allowing you to create cheese alternatives that fit your dietary preferences. -
Question:
How much Liquid Rennet should I use per liter of milk?
Answer: For most cheese recipes, a general rule of thumb is to use about 1/4 to 1/2 teaspoon of Liquid Rennet per liter of milk. This may vary depending on the type of cheese you are making and the specific recipe you are following, so always refer to the guidelines provided in your cheese recipe. Adjusting the amount of rennet can affect the texture and firmness of the cheese, making this an important factor to consider. -
Question:
Can I use Liquid Rennet for making soft cheeses?
Answer: Yes, Liquid Rennet is widely used for making soft cheeses like ricotta and cream cheese. Its ability to create a gentle curd allows for the desired smooth and creamy texture in these types of cheeses. When making soft cheeses, you may want to use a smaller amount of rennet and reduce the coagulation time to ensure a softer outcome. -
Question:
What is the shelf life of Liquid Rennet?
Answer: Liquid Rennet has a relatively long shelf life when stored in a cool, dark place. Typically, it can last for up to 2 years if unopened. Once opened, it is advisable to use it within 6 months for optimal results. To prolong its freshness, keep it in the refrigerator after opening. Always check the expiration date and make sure to seal it properly after each use. -
Question:
Does Liquid Rennet affect the flavor of the cheese?
Answer: Liquid Rennet does not significantly alter the flavor of cheese; its primary role is to coagulate lactose into curds. The final flavor is predominantly influenced by other ingredients such as bacteria cultures, milk type, and aging processes. Users often find that with quality rennet, the natural taste of the milk shines through, leading to a more authentic cheese flavor. -
Question:
What types of cheese can I make with Super Maya Liquid Rennet?
Answer: Using Super Maya Liquid Rennet, you can create a wide variety of cheeses including mozzarella, cheddar, gouda, ricotta, colby, and paneer, among others. Each type will require slightly differing methods and additional ingredients, but Super Maya provides the core enzyme needed to start the coagulation process across these various cheese styles, making it a versatile choice for home cheesemakers. -
Question:
Is Liquid Rennet easy to work with for beginners?
Answer: Absolutely! Liquid Rennet is user-friendly, making it an excellent choice for beginners in cheese making. The straightforward instructions provided on the packaging guide you through the coagulation process step-by-step. By following a basic cheese-making recipe and using the right rennet amounts, new enthusiasts can successfully craft delicious cheeses in their kitchen with minimal hassle. -
Question:
Where can I buy Liquid Rennet Vegetable Rennet 100% Vegetarian Rennet for Making Cheese?
Answer: You can purchase Liquid Rennet Vegetable Rennet 100% Vegetarian Rennet for Making Cheese from Ubuy in Myanmar. Ubuy offers a reliable platform for acquiring this essential cheese-making ingredient, ensuring that you can easily find and order the product you need. With Ubuy, you can receive quality items delivered to your doorstep, making your cheese-making experience smoother. -
Question:
What storage conditions are best for Liquid Rennet?
Answer: To ensure the longevity of your Liquid Rennet, it should be stored in a cool, dark place, ideally in the refrigerator after opening. Keeping it sealed tightly will help maintain its efficacy by preventing exposure to air and moisture. Proper storage conditions are crucial so you can maximize its shelf life and ensure optimal performance when making cheese.
QG group Cheese Makers Editorial Review
**** The SuperMaya Liquid Rennet is garnering positive attention from customers looking to dive into the world of cheese-making—especially those following a vegetarian lifestyle. Many users express satisfaction with the detailed instruction provided, allowing even novice cheesemakers to feel confident in their ability to create curds and whey. Those who followed the directions closely found success, with commendations for the product producing quality result and delectable soft cheese, often enhanced with personal seasonings like garlic and herbs. While users note that it does require a substantial amount of milk for a modest yield—one gallon of milk typically makes just over a cup of cheese—this is not viewed as a downside. Instead, it opens up creative opportunities for using up excess milk. Many customers also appreciate the value it offers, with the ability to handle up to 150 liters of milk at a remarkably low cost. Overall, customers described their experience with the SuperMaya Liquid Rennet as fun and fulfilling, combining culinary adventure with a compassionate approach to cheesemaking, thanks to its vegetarian formulation. The product has proven to be reliable, and repeat purchases are common as users look forward to further experimenting with their cheese-making skills. **
Customer Reviews & Ratings
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Pros
- Easy to use with clear instructions.
- Suitable for vegetarians.
- Produces high-quality, delicious cheese.
- Affordable price for the quantity of cheese it can create.
- Supports creativity in cooking and cheese-making.
Cons
- Requires a large amount of milk for a small yield.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
MMK 184820
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- 100% vegetarian rennet for making cheese at home
- Bottle designed for 150 liters of milk
- One teaspoon is enough for 5 liters of milk
- Suitable for both soft and hard cheese production
- Ideal for making ordinary homemade cheese, soft cheeses, and hard cheeses