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Item #:
221828235
Carving Knife - 9 inch Kitchen Meat Cutting Slicing Knife- Xuan Series - VG10 Damascus Steel with Resin Handle (Sapphire Blue)
Item #:
221828235
MMK 236403
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, August 16
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The precise tapered blade made of 67 layers of Damascus steel and VG10 material ensures excellent strength, durability and stain resistance.
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What Stands Out
Premium Material
Crafted from VG10 Damascus steel, this knife combines durability with exceptional edge retention, making it ideal for precise meat slicing and effortless handling.
Ergonomic Design
The eye-catching resin fantasy orange handle not only adds aesthetic appeal but also offers a comfortable grip, enhancing control and reducing strain during extended use.
Versatile Application
Perfect for both professional chefs and home cooks, the 9-inch blade length allows for versatile slicing tasks, from roast meats to delicate fillets, ensuring culinary excellence.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Ideal for professional chefs who require precision and efficiency while slicing meats and preparing dishes.
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Cooking Enthusiasts
Perfect for home cooks who enjoy experimenting in the kitchen and require a durable, high-quality carving knife.
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Gift Seekers
An excellent gift option for culinary lovers who appreciate fine kitchen tools and premium craftsmanship.
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Casual Users
Not suitable for casual home cooks who may not need a specialized carving knife for their kitchen tasks.
Product Description
Carving Knife - 9 inch Kitchen Meat Cutting Slicing Knife- Xuan Series - VG10 Damascus Steel with Resin Handle (Sapphire Blue)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What materials are used in the SANMUZUO Carving Knife?
Answer: The SANMUZUO Carving Knife features VG10 Damascus steel, known for its exceptional sharpness and durability. The blade's construction involves multiple layers of stainless steel, resulting in a patterned finish that not only looks stunning but also enhances cutting performance. The resin handle, in a fantasy orange finish, provides a comfortable grip, making it suitable for long slicing tasks. This combination of high-quality materials ensures that the knife maintains its edge effectively and withstands the rigors of daily use in the kitchen. -
Question:
What makes the SANMUZUO Carving Knife suitable for meat cutting?
Answer: This carving knife is specially designed for slicing various meats cleanly and efficiently due to its 9-inch long blade. The curved edge aids in smooth cuts and is particularly effective for roasts, hams, and poultry. The balance and weight distribution of the knife allow for precise control, making it a favorite among both professional chefs and home cooks. Additionally, its exceptional sharpness ensures that you can create thin, uniform slices, enhancing presentation at gatherings or dinners. -
Question:
How should I care for my SANMUZUO Carving Knife?
Answer: To ensure the longevity of your SANMUZUO Carving Knife, it is essential to hand wash it with mild soap and warm water, then dry it immediately. Avoid using the dishwasher, as the high heat and moisture can damage the blade and handle. Regularly honing the edge with a honing rod will help maintain its sharpness. Storing the knife in a protective sheath or magnetic strip is also recommended to prevent dulling and accidental injuries. Proper care will keep your knife looking and performing its best for years. -
Question:
Can the SANMUZUO Carving Knife be used for other types of food?
Answer: Yes, while the SANMUZUO Carving Knife excels at slicing meats, it is versatile enough for other kitchen tasks. Its precise blade allows for efficient slicing of fruits, vegetables, and even bread. The knife’s excellent sharpness and stability enable it to handle various cutting tasks, from carving intricate fruits for garnishes to preparing meats for platters. This versatility makes it a valuable addition to any kitchen, capable of fulfilling multiple roles while maintaining outstanding performance. -
Question:
What is the purpose of the Damascus steel in this carving knife?
Answer: Damascus steel is renowned for its resilience and sharpness, and in the SANMUZUO Carving Knife, it serves to enhance the knife's cutting ability and durability. The layered construction, which involves folding and forge-welding, results in a blade that not only retains its edge longer but is also less prone to chipping compared to standard steel. The unique aesthetics of the blade add a touch of artistry, making it a functional tool and an eye-catching piece in your kitchen. -
Question:
How does the handle design benefit the user?
Answer: The resin handle of the SANMUZUO Carving Knife in fantasy orange is ergonomically designed for comfort and control. The material provides a slip-resistant grip, which is crucial for safe handling during slicing tasks. Its bright color not only adds to the visual appeal but also makes it easily identifiable in a busy kitchen. This thoughtful design ensures that users can perform intricate cuts without discomfort, preventing fatigue during extensive food preparation. -
Question:
What type of cooking styles benefit from using this carving knife?
Answer: Various cooking styles, particularly those involving roasting or smoking meats, can greatly benefit from the SANMUZUO Carving Knife. Techniques such as slow roasting allow for the knife's sharpness to truly shine, resulting in perfectly sliced meats that retain their juices. Additionally, for those who enjoy meal prepping or entertaining, this knife is ideal for creating beautiful platter presentations, making it an essential tool for any culinary enthusiast. -
Question:
Is the SANMUZUO Carving Knife suitable for beginners?
Answer: Yes, the SANMUZUO Carving Knife is suitable for both beginners and experienced cooks. Its lightweight design and ergonomic handle facilitate ease of use, making it accessible to novice cooks who may be learning essential slicing techniques. Additionally, the knife's sharpness and precision help ensure successful cutting results, which can boost confidence in the kitchen. With proper care and practice, even those new to cooking will find this knife a valuable asset. -
Question:
What is the blade length of the SANMUZUO Carving Knife?
Answer: The blade length of the SANMUZUO Carving Knife is 9 inches, which strikes a perfect balance between maneuverability and cutting surface area. This length is ideal for carving larger cuts of meat while still being manageable for everyday kitchen tasks. The ample blade length allows for long, smooth strokes, resulting in even slices that enhance presentation and cooking outcomes. This feature makes it a versatile choice for both home cooks and professional chefs alike. -
Question:
Where can I buy the SANMUZUO Carving Knife?
Answer: You can buy the SANMUZUO Carving Knife on Ubuy in Myanmar. Ubuy offers a variety of options and makes it easy to access this premium kitchen tool. With just a few clicks, you can order it online and have it delivered to your doorstep, ensuring you can enjoy the benefits of this exceptional carving knife in your kitchen quickly.
SANMUZUO Carving Knives Editorial Review
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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MMK 236403
Order now and get it around Sunday, August 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Sashimi knife type with sharp, precise tapered blade
- 67 layers of Damascus steel and VG10 material ensure excellent strength and durability
- Polished forged surface for jelly-smooth cuts and non-stick performance
- Luxurious and durable resin handle provides excellent control, flexibility and comfort
- Perfect balance in the hand with 15 degree V-shaped cutting edge and HRC of 60±2
- Ultra-sharp edges are perfect for carving, slicing and cutting for raw fish, sushi, cheese or meat
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