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Vegan Textured Vegetable Protein, Meatless Slices, Textured Soy Protein 11 LB (Meat Sliced)
MMK 418976
Price Details
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*All items will import from US
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TVP is a fantastic quick meat substitute that is high in protein, fiber, and iron, making it perfect for a variety of meals.
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Product Details
- 1 Bag - 11 LBS
- 100% plant based
- Vegan
| Package Dimensions | 21.5 x 15 x 9.25 inches (54.6 x 38.1 x 23.5 cm); 11 Pounds (4.99 kg) |
| UPC | 652228003655 |
| Manufacturer | Mong Lee Shang |
| Units | 176.0 Ounce |
| Product Benefits | Weight Loss |
| Protein Source | Soy |
| Item Weight | 11 Pounds (4.99 kg) |
| Unit Count | 176.0 Ounce |
| Number of Items | 1 |
| Brand Name | Mong Lee Shang |
| Package Type Name | Pouch |
| Age Range Description | Adult |
| Recommended Uses For Product | Meat Growing |
| Material Type Free | No Artificial Flavors |
Who Should Buy?
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Vegan Dieters
Ideal for individuals following a vegan diet looking for protein-rich meat alternatives in their meals.
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Meal Preppers
Great for those who prepare meals in advance, offering versatile and easy-to-store protein options.
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Health-Conscious Eaters
Beneficial for those wanting to reduce meat consumption while still enjoying flavorful protein in their dishes.
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Meat Lovers
Not suitable for individuals who prefer the taste and texture of traditional meat products.
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Glycine Sensitivity
Those with soy allergies or sensitivities may find this product unsuitable due to its soy protein content.
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Minimalist Chefs
Not ideal for cooks who prefer simple, whole-food ingredients without processed alternatives.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Vegan Textured Vegetable Protein used for?
Answer: Vegan Textured Vegetable Protein (TVP) is primarily used as a meat substitute in various dishes. Made from soybeans, it is rich in protein and has a texture that closely resembles ground meat when rehydrated. You can use it in stir-fries, tacos, stews, or as a filling in lasagna. Its versatility makes it an excellent choice for vegans and vegetarians looking to add healthy protein to their meals. -
Question:
How do I prepare Vegan Textured Vegetable Protein?
Answer: Preparing Vegan Textured Vegetable Protein is simple. Begin by rehydrating the slices in hot water or vegetable broth for 10-15 minutes, allowing them to absorb the flavors. After rehydration, sauté them with your choice of sauce, vegetables, or spices to create a flavorful dish. This method keeps the protein juicy and enhances overall taste, making it perfect for various culinary applications. -
Question:
Is Textured Soy Protein safe for those with allergies?
Answer: Textured Soy Protein is made from soybeans; hence, it is not suitable for individuals with soy allergies. Always check food labels for allergen information. If you’re looking for a meat alternative and have a soy allergy, consider other plant-based proteins like pea protein or lentils. It’s essential to consult with a healthcare provider if in doubt about allergens. -
Question:
What are the nutritional benefits of Vegan Meatless Slices?
Answer: Vegan Meatless Slices are nutrient-dense, offering high amounts of protein while being low in fat and calories. They are also a good source of iron and fiber, contributing to overall health and well-being. Incorporating these slices into your diet can help meet daily protein requirements without relying on animal products, making them an excellent addition for health-conscious consumers. -
Question:
Can I use Vegan Textured Vegetable Protein as a substitute for meat in recipes?
Answer: Yes, Vegan Textured Vegetable Protein can effectively replace meat in most recipes. Use it in dishes like bolognese, chili, or veggie burgers to maintain the same hearty texture. Partially replacing or fully substituting meat with TVP can help create lighter, healthier meals while ensuring the dish remains fulfilling and satisfying. -
Question:
How should I store Meatless Slices after opening?
Answer: After opening, it is best to store Meatless Slices in an airtight container in a cool, dry place to maintain freshness. Avoid exposure to moisture and sunlight. Proper storage helps preserve the flavor and texture, ensuring you can enjoy your slices in future meals without compromising quality. -
Question:
Are Vegan Textured Vegetable Protein products gluten-free?
Answer: Most Vegan Textured Vegetable Protein products are not gluten-free as they are made primarily from soy. However, some brands may offer gluten-free variations. Always check the packaging for specific allergens and gluten-free certifications. If you're looking for gluten-free protein alternatives, consider options like quinoa, lentils, or chickpeas. -
Question:
What is the shelf life of Textured Soy Protein?
Answer: Textured Soy Protein has a long shelf life, typically lasting from 1 to 2 years if stored properly in an airtight container away from humidity and heat. This duration allows you to stock up and conveniently include it in your meal prep over time. Always check for any signs of spoilage before use, ensuring the best quality in your dishes. -
Question:
Can Vegan Textured Vegetable Protein be used in meal prep?
Answer: Absolutely! Vegan Textured Vegetable Protein is an excellent choice for meal prep since it’s easy to cook in bulk and can be added to various dishes. Prepare large quantities and portion them into containers for quick, protein-packed meals throughout the week. This method not only saves time but also ensures you're consistently getting nutritious meals ready at hand. -
Question:
Where can I buy Vegan Textured Vegetable Protein, Meatless Slices, Textured Soy Protein in Myanmar?
Answer: You can buy Vegan Textured Vegetable Protein, Meatless Slices, and Textured Soy Protein from Ubuy in Myanmar. Ubuy offers a range of plant-based protein products, making it simple to find what you need for your vegan lifestyle. Their platform provides a user-friendly experience for selecting and purchasing quality vegan alternatives.
Mong Lee Shang Meatballs, Chunks & Crumbles Editorial Review
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Pros
- Great meat substitute
- High in protein
- Versatile for recipes
- Easy to prepare
- Delicious flavor
Cons
- Might need extra seasoning.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
MMK 418976
Order now and get it around Tuesday, July 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- 100% plant-based and vegan.
- High in protein, fiber, and iron.
- Cholesterol and fat-free.
- Versatile for stir fry, deep fry, and stovetop cooking.
- Great for bolognaise, chili, pasta sauces, tacos, veggie burgers, and meatballs.
- Chewy texture that absorbs flavors of any dish.



