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Item #:
25563096
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb Certified GFCO, Vegan, Kosher, Non-GMO Top 9 Allergen Free, Award Winning Cup-for-Cup
89% of respondents would recommend this to a friend
Item #:
25563096
MMK 218413
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*All items will import from US
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Order now and get it around Thursday, September 17
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Better Batter's flour is entirely gluten-free and is closely monitored to ensure premium quality. No more rushing off to the store for another expensive ingredient, it is all right here in one box. Our products are hearty, allergen-free, and truly delicious.
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What Stands Out
Award Winning
Recognized for its quality, this flour has won awards, ensuring customers can trust its superior performance in their baking endeavors.
Nutritious Formula
Crafted to be nutritious, this flour not only meets dietary needs but also provides essential nutrients for healthier baking alternatives.
Cup for Cup
Perfectly replaces traditional flour on a one-to-one basis, making it easy for anyone to transition to gluten-free baking without compromising flavor or texture.
Product Details
- Cup for cup baking alternative to regular flour
- Certified gluten-free, Non-GMO, and vegan friendly
- Top 9 allergen-free, including wheat, dairy, and soy
- Celiac friendly ingredients for dietary requirements
- Committed to high standards for quality and safety
- 10% of all earnings donated to organizations in need
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4 x 12 x 6 inches (10.2 x 30.5 x 15.2 cm); 2.5 Pounds (1.13 kg) |
| Item model number | 5lb flour |
| UPC | 896439002018 |
| Manufacturer | Better Batter |
| Units | 80.0 Ounce |
| Brand Name | Better Batter |
| Allergen Information | Gluten Free |
| Specialty | Preservative Free, No Artificial Flavors, Certified Gluten Free, No Artificial Colors, |
| Diet Type | Gluten Free, Kosher, Vegan |
| Item Form | Raw |
| Region of Origin | United States |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Global Trade Identification Number | 00896439002018 |
| Set Name | All-purpose gluten-free baking substitute |
| Part Number | 5lb flour |
| Model Number | 5lb flour |
| Container Type | Bag |
| Flavor | Original Blend |
| Cuisine | All cuisines |
| Item Weight | 2.5 Pounds (1.13 kg) |
| Item Package Weight | 2.29 Kilograms |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Number of Pieces | 1 |
| Size | 80 Ounce (Pack of 1) |
| Color | All-purpose gluten-free baking substitute |
| Country of Origin | This item will be imported from US |
| Date First Available | March 25, 2021 |
| What is in the box | Better Batter Original Blend... For more details, please check description/product details |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those needing gluten-free options without sacrificing taste or texture in their baked goods.
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Health-Conscious Consumers
Perfect for individuals seeking nutritious, organic, and non-GMO alternatives in their everyday baking.
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Vegan Dieters
A great choice for vegans looking for a versatile flour that suits a plant-based lifestyle.
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Traditional Bakers
May not meet expectations for those accustomed to gluten-containing flours for specific textures and flavors.
Product Description
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb Certified GFCO, Vegan, Kosher, Non-GMO Top 9 Allergen Free, Award Winning Cup-for-Cup Baking Alternative to Regular Wheat Flour
About This Item
Introducing Better Batter Gluten-Free Flour, the perfect cup-for-cup alternative to ordinary flour. Designed with gluten-free diets in mind, this flour delivers amazing taste and texture that will leave you wondering if it's truly gluten-free. With a loyal customer following, Better Batter Gluten-Free Flour has become a customer favorite for all your baking and cooking needs.
Whether you're making cookies, cakes, bread, or pizza dough, this flour provides exceptional results every time. What sets Better Batter apart is its ability to seamlessly replace traditional flour in your favorite recipes without compromising taste or texture. It's easy to use - simply swap it in for regular flour in equal amounts, and you'll be amazed by the delicious results. Not only does Better Batter Gluten-Free Flour deliver fantastic taste and texture, but it also offers a range of benefits. It's a versatile option for those with dietary restrictions, allowing you to enjoy your favorite treats without worry.
Plus, it's a great choice for those seeking a healthier alternative, as it's made with high-quality ingredients and contains no artificial additives or preservatives. Don't just take our word for it - Better Batter Gluten-Free Flour has received rave reviews from our satisfied customers. They love the incredible results and the peace of mind that comes with using a trusted gluten-free brand. Whether you're a professional baker or simply love experimenting in the kitchen, Better Batter Gluten-Free Flour is the ultimate choice. It opens up a world of possibilities for your gluten-free creations, ensuring that you never have to compromise on taste or quality again. Make the switch to Better Batter Gluten-Free Flour today and experience the extraordinary taste and convenience of this cup-for-cup alternative.
Your taste buds will thank you.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Better Batter Artisan Flour Blend?
Answer: Better Batter Artisan Flour Blend is a versatile gluten-free flour designed to mimic the properties of all-purpose flour. It's award-winning, nutritious, vegan, allergen-free, and Kosher, making it a great choice for a broad audience, including those with dietary restrictions. This blend is perfect for baking bread, cookies, cakes, and even pancakes, delivering quality results without the gluten. -
Question:
How does Better Batter Flour compare to traditional wheat flour?
Answer: Better Batter Flour is a cup-for-cup substitute for traditional wheat flour, meaning you can replace it directly in recipes without adjustment. Unlike traditional flour, it doesn’t contain gluten, which is often a concern for those with celiac disease or gluten sensitivities. This flour blend is crafted to provide the structure and texture typically seen in gluten-containing recipes, ensuring baked goods are just as enjoyable. -
Question:
Is Better Batter Flour suitable for a vegan diet?
Answer: Yes, Better Batter Artisan Flour Blend is completely vegan. It doesn't contain any animal-derived ingredients, making it a fitting choice for those adhering to a plant-based lifestyle. Its versatility allows it to be used in various vegan recipes, from vegan cakes to muffins, without compromising on taste and texture. -
Question:
Can I use Better Batter Flour for all my baking needs?
Answer: Absolutely! Better Batter Flour is designed for a range of baking applications, including breads, cookies, cakes, and even savory dishes. Its cup-for-cup ratio makes it especially convenient, allowing for seamless incorporation into your favorite recipes while achieving delicious results that everyone can enjoy, regardless of dietary restrictions. -
Question:
What allergens does Better Batter Flour exclude?
Answer: Better Batter Artisan Flour Blend is specifically formulated to be free of common allergens, including gluten, dairy, and nuts. This makes it an excellent choice for those with food allergies or intolerances. Its allergen-free nature means you can bake treats for gatherings without worrying about cross-contaminants or allergic reactions. -
Question:
How should I store Better Batter Flour for maximum freshness?
Answer: To maintain the freshness and quality of Better Batter Flour, store it in a cool, dry place in an airtight container. Avoid exposure to moisture or heat, which can cause the flour to clump or spoil. Proper storage ensures that the flour retains its intended texture and taste, providing optimal baking results every time you use it. -
Question:
Does Better Batter Flour have any specific nutritional benefits?
Answer: Yes, Better Batter Artisan Flour Blend offers several nutritional benefits. Being gluten-free, vegan, and allergen-free, it caters to various dietary needs while being high in fiber and low in fat. It's a great choice for health-conscious consumers looking to enjoy delicious baked goods while adhering to their dietary guidelines. -
Question:
Is it possible to use Better Batter Flour in non-baking recipes?
Answer: Certainly! While Better Batter Flour is primarily crafted for baking, it can also be used as a thickening agent for sauces and soups, or blended into smoothies and oatmeal for added nutrition. Its versatility extends beyond traditional baking, empowering home cooks to experiment and create a range of dishes. -
Question:
Can I buy Better Batter Flour in bulk?
Answer: Yes, Better Batter Artisan Flour Blend is available in larger quantities for those who bake frequently or run a food business. Purchasing in bulk can be a cost-effective solution while ensuring you always have a supply of this versatile flour on hand for delicious gluten-free baking. -
Question:
Where can I buy Better Batter Artisan Flour Blend?
Answer: You can purchase Better Batter Artisan Flour Blend at Ubuy in Myanmar. Ubuy offers a convenient platform to find this nutritious, vegan, and allergen-free flour blend, ensuring you have access to quality baking ingredients for all your gluten-free cooking needs.
Better Batter Wheat Flours & Meals 5lb flour Editorial Review
Better Batter Original All Purpose Flour Blend is a gluten-free, non-GMO, vegan and Kosher flour made from rice flour, brown rice flour, tapioca starch, potato starch, xanthan gum, and pectin (lemon derivative). Customers have mixed reviews on grittiness but most agree it's not as gritty as other gluten-free flours. Customers also praise its versatility in substituting for regular flour in a variety of recipes and producing a good result. Some customers had issues with the flour, such as producing soup-like dough or a gummy texture in certain recipes. Overall, Better Batter flour is deemed one of the best gluten-free flours on the market and has received high ratings for quality and value for money.
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Pros
- Gluten-free, non-GMO, vegan and Kosher
- Works well for substituting regular flour in recipes
- Generally less gritty than other gluten-free flours
- Good value for money in a large 5 lb bag
Cons
- Can produce a gummy texture in some recipes
Platform Trust & Buyer Confidence
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“Easy to use and always helpful and sorts any issues I've had past and present”
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MMK 218413
Order now and get it around Thursday, September 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Better Batter's flour is entirely gluten-free and premium quality.
- All-inclusive ingredients - no need to rush off and buy other expensive ingredients.
- Hearty, allergen-free, and delicious.
- 100% Gluten-Free and substitute for flour with rice and brown rice flour, tapioca starch, potato starch, potato flour, pectin, and xanthan gum.
- No allergens including wheat/gluten, dairy, fish, shellfish, peanut, tree nut, soy, egg, mustard, sesame, and sulfites.
- Certified kosher by the Orthodox Union (OU).
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