King Arthur
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King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix
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King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix
Experience Neapolitan-style pizza with the rise, perfect airyness and crisp crusts of traditional wheat flour thanks to King Arthur Gluten-Free Pizza Flour made with Gluten-Free Wheat Starch!
King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix
Item #: 220387949

King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

90% of respondents would recommend this to a friend

Item #: 220387949

MMK 66298

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Diet type :
  • Gluten Free

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Order now and get it around Wednesday, September 23
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Experience Neapolitan-style pizza with the rise, perfect airyness and crisp crusts of traditional wheat flour thanks to King Arthur Gluten-Free Pizza Flour made with Gluten-Free Wheat Starch!
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What Stands Out

Crispy Crust
Achieve a perfect Neapolitan-style crust with a superior crunch, ensuring a delightful pizza texture that satisfies even the most discerning pizza lovers.
Gluten-Free Formula
Specifically crafted for gluten-free baking, this flour caters to individuals with celiac disease, allowing everyone to enjoy delicious homemade pizzas without compromising health.
Easy Preparation
This user-friendly 00 pizza dough mix simplifies the baking process, making it accessible for all skill levels, from novice to experienced bakers eager for great results.

Product Details

Get the best gluten-free pizza flour from Ubuy Myanmar. Make perfect Neapolitan-style pizzas with our gluten-free wheat starch-based flour. Shop now!
  • Gluten-free 00 Neapolitan style pizza flour from a trusted brand in gluten-free baking, King Arthur
  • Provides perfect airiness and crisp crusts similar to traditional wheat flour, making delicious gluten-free pizzas
  • Baking tip: Reduce yeast and refrigerate dough for up to 24 hours to make gluten-free pizza dough ahead of time
  • Each 2lb bag makes seven 10 Neapolitan-style pizzas
  • Made with gluten-free wheat starch, suitable for those with celiac disease, gluten intolerance, or living a GF lifestyle
  • Ingredients include gluten-free wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, and xanthan gum
Package Dimensions 11.14 x 8.39 x 3.46 inches (28.3 x 21.3 x 8.8 cm); 2 pounds (910 grams)
Item model number 0071012075379
UPC 071012075379
Manufacturer King Arthur Baking Company
Units 32 Ounce
Brand NameKing Arthur
FlavorOrganic
Diet TypeGluten Free
SpecialtyGluten Free
Number of Items1
Allergen InformationGluten Free
Baking Mix VarietyPizza Crust Baking Mix
Global Trade Identification Number00071012075379
Age Range DescriptionAll Ages
CuisineItalian
Item FormPlastic Pouch
Item Type NameFlour
Model Number0071012075379
Occasion TypeBirthday, Dinner, Lunch, Pizza Night
Part Number0071012075379
Unit Count32 Ounce
Item Weight2 pounds (910 grams)
Item Package Weight0.97 kg
Package Size Name32 Ounce
Size32 Count (Pack of 1)
Country of OriginThis item will be imported from US
Date First AvailableMarch 27, 2023
What is in the boxKing Arthur Gluten Free... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Gluten-Free Dieters

    Ideal for individuals who cannot consume gluten but still crave delicious pizza crusts.

  • Celiacs

    Specifically formulated for those with celiac disease, ensuring a safe and tasty pizza option.

  • Home Bakers

    Perfect for home chefs looking to create authentic Neapolitan-style pizzas with a crispy texture.

Not Suitable For
  • Gluten Consumers

    Not suitable for individuals who can consume gluten and prefer traditional flour options.

Product Description

King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

About This Item

Introducing King Arthur 00 Pizza Flour - now available in a gluten-free option! Whether you're a pizza connoisseur or just love the taste of homemade pizza dough, this gluten-free flour is a game-changer. Crafted with the utmost care and expertise, our Gluten-Free Pizza Flour offers all the qualities of traditional wheat flour without the pesky gluten. No longer do you have to compromise on taste or texture, as this flour delivers the same amazing results as its gluten-filled counterpart.

What sets our Gluten-Free Pizza Flour apart from the rest is the use of gluten-free wheat starch, ensuring that each crust you make is perfectly airy, crisp, and has an incredible rise. Say goodbye to dense and lackluster gluten-free crusts - with King Arthur, you can achieve the perfect Neapolitan-style pizza right at home. Not limited to pizzas, this versatile flour can be used in all your favorite recipes that call for flour.

From breads to pastries and beyond, there's no limit to what you can create with this gluten-free flour. Each bag contains 32 ounces of King Arthur 00 Pizza Flour, giving you plenty to experiment with and enjoy. And with an array of different flours and gluten-free options available in the King Arthur line, you can trust in the expertise and quality that this brand is known for.

So, if you're in search of a gluten-free flour that doesn't compromise on taste or quality, look no further than King Arthur 00 Pizza Flour. Elevate your homemade pizza game and indulge in the perfect crust every time. Order your bag today and experience the joy of gluten-free pizza at its finest.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What types of pizza can I make with King Arthur Gluten Free Pizza Flour?

    Answer: You can create a variety of pizzas using King Arthur Gluten Free Pizza Flour, including classic Neapolitan-style pizzas, thin crusts, and even gourmet personal pizzas. The flour is specifically formulated for a crispy texture, making it versatile for different styles. Whether you are a fan of traditional margherita or adventurous with unique toppings, this flour allows you to be creative without the gluten, ensuring everyone can enjoy delicious pizza nights.
  • Question: Is King Arthur Gluten Free Pizza Flour suitable for people with celiac disease?

    Answer: Yes, King Arthur Gluten Free Pizza Flour is celiac-friendly and designed specifically for those with gluten sensitivities, including celiac disease. The flour undergoes strict testing to ensure it meets gluten-free standards, providing peace of mind for safe consumption. By choosing this flour, individuals with gluten restrictions can enjoy homemade pizza without compromising their health.
  • Question: How do I use King Arthur Gluten Free Pizza Flour for pizza dough?

    Answer: To use King Arthur Gluten Free Pizza Flour, simply combine it with your choice of water, yeast, and oil to create the dough. Follow the recommended ratios for optimal results, typically 2 cups of flour to about 1 cup of water. After mixing and kneading, let the dough rise until it reaches your desired consistency. It’s perfect for creating crispy crusts, enhancing your pizza experience with a homemade touch.
  • Question: Can I use King Arthur Gluten Free Pizza Flour to make other baked goods?

    Answer: Absolutely! King Arthur Gluten Free Pizza Flour is versatile and can be used in various baked goods beyond pizza. You can use it to make gluten-free breadsticks, calzones, focaccia, and even desserts like cookies and cakes. This flour allows for creative baking options while ensuring a gluten-free friendly environment, making it a staple in gluten-free kitchens.
  • Question: Does this pizza flour need any special storage?

    Answer: To maintain the freshness and quality of King Arthur Gluten Free Pizza Flour, it is best stored in a cool, dry place. For extended shelf life, consider keeping it in an airtight container or the refrigerator. This practice helps protect the flour from moisture and contaminants, ensuring that it remains in optimal condition for all your baking needs.
  • Question: What makes King Arthur Gluten Free Pizza Flour different from regular flour?

    Answer: King Arthur Gluten Free Pizza Flour is specifically designed for gluten-free baking, using a blend of tapioca, potato, and rice flour, which contributes to a crispy texture that mimics traditional pizza crust. Unlike regular flour, which contains gluten, this blend ensures that those with gluten sensitivities can enjoy a similarly satisfying mouthfeel and taste in their pizzas, enhancing the gluten-free baking experience.
  • Question: How is the texture of pizzas made with this flour?

    Answer: Pizzas made with King Arthur Gluten Free Pizza Flour have an appealing crispy crust that closely resembles traditional Neapolitan-style crusts. The flour’s blend ensures that pizzas hold their shape and provide a satisfying crunch, making it a top choice for both casual dinners and special gatherings. It also enhances the overall flavor profile, giving you a delectable base for your favorite toppings.
  • Question: What is the recommended hydration level for the dough using this flour?

    Answer: The recommended hydration level for dough made with King Arthur Gluten Free Pizza Flour is typically around 70%. This means for every cup of flour, you should use about ¾ cup of water. Adjusting the hydration helps achieve a perfect balance between the dough's stretchiness and moisture, resulting in a crust that is both crispy on the outside and soft on the inside.
  • Question: Is there a specific preparation time needed for dough using this flour?

    Answer: Yes, preparing dough with King Arthur Gluten Free Pizza Flour usually takes about 10 to 15 minutes for mixing and kneading. After that, allow it to rest for at least 30 minutes to an hour before shaping it into pizzas. This rest period helps develop the dough's texture and flavor, ensuring your pizzas come out perfectly every time.
  • Question: Where can I buy King Arthur Gluten Free Pizza Flour?

    Answer: You can conveniently purchase King Arthur Gluten Free Pizza Flour from Ubuy in Myanmar. Ubuy offers a wide range of gluten-free products, ensuring that you can easily find this specific pizza flour for all your baking needs.

King Arthur Pizza Crust 0071012075379 Editorial Review

King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box is an excellent choice for those seeking a delicious gluten-free pizza experience. This baking mix yields a delightful, chewy, and crispy crust, reminiscent of traditional Italian pizza, making it a favorite among gluten-sensitive individuals. Reviewers consistently highlight its easy-to-follow directions and the impressive results it provides, with many unable to tell it’s gluten-free. However, it’s worth noting that, despite being gluten-free, this flour still contains wheat, making it unsuitable for those with wheat allergies, so always check the labels. Overall, King Arthur’s blend stands out for its quality and taste, providing a satisfying alternative for pizza nights without gluten.

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Pros

  • Easy-to-follow recipe on the bag
  • Creates chewy and crispy pizza crust
  • Suitable for all ages and occasions
  • High-quality organic ingredients
  • Versatile for other Italian dishes

Cons

  • Can be sticky and tricky to work with

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MMK 66298

Order now and get it around Wednesday, September 23

QTY:

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Fastest cross-border delivery

Features & Benefits

  • Gluten-Free Pizza Flour with wheat starch for traditional wheat flour qualities
  • Ideal for making Neapolitan-style pizza crusts
  • Uses Gluten-Free Wheat Starch for texture and flavor
  • One 2lb bag makes seven 10” pizzas
  • Baking tip: reduce yeast and refrigerate dough for up to 24 hours after first rise

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