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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Item #: 87565682

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

Item #: 87565682

MMK 105841

MMK 174105

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A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.
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What Stands Out

Diverse Recipes
Explore 100 unique recipes that celebrate authentic Chinese cuisine alongside innovative dishes that draw inspiration from global flavors, enriching your cooking experience for both traditional and modern palates.
Cultural Insights
Each recipe is paired with fascinating anecdotes and cultural context, providing readers with a deeper understanding of Chinese culinary traditions and how they blend with international influences.
Accessible Cooking
Designed for home cooks of all skill levels, this cookbook features clear instructions and easily sourced ingredients, making it simple to recreate delicious Chinese-inspired meals tailored to everyday cooking.

Product Details

Shop A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) online at a best price in Myanmar. 1954210477
  • A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo’s lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book—it’s a heartfelt ode to Chinese food, family, and identity. Inside, you’ll find:• 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions• Personal stories and insights on Chinese culinary history you won’t find anywhere else!• Easy-to-follow instructions and photos outlining basic Chinese cooking techniques• A Chinatown shopping guide to help you find the best soy sauce, vinegar, and morePairing ATK’s rigorously-tested recipes with the Pangs’ signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.
Publisher America's Test Kitchen
Publication date October 24, 2023
Language English
Print length 384 pages
ISBN-10 1954210477
ISBN-13 978-1954210479
Item Weight 3.4 pounds (1.54 kg)
Dimensions 8.88 x 1.25 x 10.31 inches (22.6 x 3.2 x 26.2 cm)

Who Should Buy?

Suitable For
  • Food Enthusiasts

    Individuals passionate about exploring diverse Chinese cuisine and expanding their culinary skills with unique recipes.

  • Cultural Explorers

    Those interested in authentic cultural experiences through food, as the cookbook delves into traditional and fusion dishes.

  • Home Cooks

    Amateur chefs looking to enhance their cooking repertoire with accessible recipes inspired by Chinese culinary traditions.

Not Suitable For
  • Professionals Chefs

    Experienced chefs seeking advanced techniques or gourmet recipes may find the content overly simplified or basic.

  • Strict Traditionalists

    Those who prefer strictly authentic Chinese recipes may be put off by the fusion elements included in the book.

  • Low-Carb Dieters

    Individuals adhering to low-carb diets may find many recipes unsuitable due to carbohydrate-rich ingredients commonly used.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What type of recipes can I find in A Very Chinese Cookbook?

    Answer: A Very Chinese Cookbook features a diverse array of 100 recipes that showcase authentic Chinese flavors while incorporating Myanmar influences. The book includes traditional dishes, contemporary adaptations, and even selections from culinary cultures that share similarities with Chinese cuisine. This fusion approach not only broadens your cooking repertoire but also offers a unique perspective on what 'Chinese' cooking encompasses. Whether you're a novice or an experienced cook, you'll find recipes suited for everyday meals and special occasions.
  • Question: Who is the author of A Very Chinese Cookbook, and what is their background?

    Answer: The author of A Very Chinese Cookbook is renowned for their deep understanding of both traditional and modern Chinese cooking. With a rich culinary background, including experience in top restaurants, the author blends cultural insights with practical cooking techniques. This expertise is evident in the cookbook's thoughtfully curated recipes, which aim to inspire home cooks to explore the vibrant world of Chinese cuisine. Their passion for food translates into engaging storytelling, making the cooking experience more enjoyable and educational.
  • Question: Is A Very Chinese Cookbook suitable for beginners?

    Answer: Absolutely! A Very Chinese Cookbook is designed to cater to cooks of all levels. Each recipe includes clear, step-by-step instructions and accessible ingredients, making it easy for beginners to follow along. The book also emphasizes fundamental cooking techniques that enhance your skills while exploring Chinese cuisine. With approachable recipes like stir-fries and dumplings, beginners will gain confidence and versatility in the kitchen as they discover new flavors and cooking styles.
  • Question: What types of ingredients are featured in the recipes?

    Answer: The recipes in A Very Chinese Cookbook utilize a mix of common pantry staples and specialty ingredients that are essential to achieving authentic flavors. You'll encounter everyday items like rice, soy sauce, and vegetables alongside unique components such as Sichuan peppercorns and rice wine. This combination encourages you to expand your culinary horizons while appreciating the richness of Chinese cuisine. The author offers tips on sourcing ingredients for those new to Chinese cooking, ensuring you can find everything you need with ease.
  • Question: Are there vegetarian or vegan options in A Very Chinese Cookbook?

    Answer: Yes, A Very Chinese Cookbook includes a variety of vegetarian and vegan recipes, showcasing the versatility of plant-based eating within Chinese cuisine. You can expect dishes that highlight vegetables, tofu, and grains, all bursting with flavor and creativity. The book encourages healthy eating habits while maintaining the essence of traditional flavors. Whether you're a vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, this cookbook offers delightful options that everyone will enjoy.
  • Question: Can I find dishes that are inspired by regions outside of Myanmar?

    Answer: Definitely! A Very Chinese Cookbook goes beyond traditional Chinese recipes by featuring dishes inspired by culinary practices from other cultures that still resonate with Chinese flavors. This innovative blending offers a fresh perspective on what defines 'Chinese' cuisine. You may find recipes that draw influence from Southeast Asian, Korean, or even Western cooking, noting how these Myanmar elements enrich the overall dining experience. This creative fusion makes the cookbook an exciting exploration for adventurous cooks.
  • Question: How should I approach meal planning using this cookbook?

    Answer: A Very Chinese Cookbook offers a fantastic opportunity for meal planning. You can select recipes based on the ingredients you have, dietary preferences, or occasions. The diverse range means you can create balanced meals by pairing lighter dishes with more hearty ones. Consider setting themes for the week, like 'vegetarian night' or 'dumpling day,' using the cookbook to explore various meals while minimizing food waste. This intentional meal planning not only simplifies your cooking process but enhances your culinary skills over time.
  • Question: Are there any special techniques or tips included in the cookbook?

    Answer: Yes, A Very Chinese Cookbook is packed with valuable cooking techniques and tips that enhance your culinary experience. The author shares insights into essential Chinese cooking methods such as stir-frying, steaming, and braising. Additionally, there are troubleshooting tips for common challenges and advice for ingredient substitutions. This focus on technique helps you replicate authentic flavors and textures while building confidence in your cooking skills. Ideal for anyone looking to take their cooking to the next level.
  • Question: What makes this cookbook different from other Chinese cookbooks?

    Answer: A Very Chinese Cookbook stands out due to its unique approach to blending traditional Chinese recipes with influences from other culinary cultures. Unlike many other cookbooks that strictly adhere to classic techniques, this one provides a more expansive view of what 'Chinese' can mean. The author's engaging narrative style, paired with diverse recipes, makes for a delightful and enlightening reading and cooking experience. It caters to a wide audience, encouraging exploration and creativity in the kitchen.
  • Question: Where can I buy A Very Chinese Cookbook?

    Answer: You can buy A Very Chinese Cookbook: 100 Recipes from Myanmar and Not Myanmar (But Still Really Chinese) at Ubuy. They offer a wide selection of books and often have various options for purchase. Shopping through Ubuy ensures a seamless experience and allows you to easily find this unique cookbook to enrich your culinary skills. It's the perfect place to get your hands on this guide to exploring authentic Chinese flavors.

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MMK 105841

MMK 174105

Order now and get it around Monday, July 20

QTY:

Only 4 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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Features & Benefits

  • Best Cookbook of 2023 by The New York Times and Serious Eats
  • Accessible and humorous guide to delicious Chinese cooking
  • Over 100 rigorous recipes with practical tips and techniques
  • Includes stories, ingredient guides, and a magic trick with fortune cookies
  • Features two generations of storytelling and Test Kitchen Techniques
  • Chinatown Shopping Guide for selecting authentic ingredients

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