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Shun Classic 7 Vegetable Cleaver, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chinese Cleaver for Processing Large Vegetables
Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States.
Shun Classic 7" Vegetable Cleaver, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chinese Cleaver for Processing Large Vegetables
Item #: 64000885

Shun Classic 7" Vegetable Cleaver, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chinese Cleaver

Item #: 64000885

MMK 1006149

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States.
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What Stands Out

High-Quality Steel
Constructed with VG-MAX core and Damascus cladding, it delivers exceptional sharpness and durability, ensuring long-term performance for all vegetable cutting tasks.
Ergonomic Handle
The Pakkawood handle provides a comfortable grip, significantly reducing hand fatigue during prolonged use, which enhances efficiency in food preparation.
Versatile Design
Perfect for processing large vegetables; its robust structure allows for easy handling of various ingredients, making it an essential tool for any culinary enthusiast.

Product Details

Discover the Shun Classic Vegetable Cleaver - a versatile, handcrafted Japanese knife for pro chefs and home cooks. Shop now at Ubuy Myanmar!
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs needing reliable tools for precision and efficiency when preparing large vegetable dishes.

  • Home Cooks

    Great for home cooks who value high-quality kitchenware and enjoy preparing meals with fresh, large vegetables.

  • Gift Seekers

    Excellent choice for gifting to culinary enthusiasts or those who appreciate fine kitchen tools and craftsmanship.

Not Suitable For
  • Casual Users

    Not suitable for casual users who rarely cook or require a lightweight, less expensive knife for simple tasks.

  • Small Kitchen Spaces

    Less appropriate for small kitchen setups lacking adequate storage or those needing compact cooking tools.

  • Budget-Conscious Buyers

    Not ideal for buyers looking for affordable options, as this knife is a premium-priced kitchen item.

Product Description

Shun Classic 7" Vegetable Cleaver, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chinese Cleaver for Processing Large Vegetables

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the Shun Classic 7 Cleaver unique?

    Answer: The Shun Classic 7 Cleaver is renowned for its VG-MAX core, which provides exceptional sharpness and edge retention. The cladding of Damascus stainless steel adds not only beauty but also durability, making it resistant to rust and corrosion. This handcrafted knife is designed for precise vegetable cutting, dicing, and mincing, making it a favorite among professional chefs and home cooks alike.
  • Question: What is the best way to care for my Shun Classic Cleaver?

    Answer: To maintain the sharpness and integrity of your Shun Classic Cleaver, it is crucial to hand wash it with mild soap and dry it immediately with a soft cloth. Avoid dishwashers as they can cause damage. Regularly honing the blade will keep it sharp, while occasional professional sharpening will ensure optimal performance. Proper care extends the knife’s lifespan and maintains its superior cutting capabilities.
  • Question: Can the Shun Classic Cleaver handle tough ingredients?

    Answer: Absolutely! The Shun Classic 7 Cleaver is designed to tackle tough ingredients like root vegetables and dense meats. The knife's weight and balance allow for powerful chopping motions, making it ideal for a variety of cooking tasks. Whether you're working with squash, cabbage, or even slicing through tough cuts of meat, this cleaver performs excellently, making meal prep a breeze.
  • Question: Is the Pakkawood handle suitable for all users?

    Answer: Yes, the Pakkawood handle of the Shun Classic Cleaver is ergonomically designed, providing a comfortable grip for both left-handed and right-handed users. Pakkawood is known for its durability and resistance to moisture, making it perfect for kitchen environments. The blend of modern technology and traditional craftsmanship ensures that the handle remains secure and comfortable even during long preparations.
  • Question: What cooking techniques can I use with this cleaver?

    Answer: The Shun Classic 7 Cleaver is versatile for various cooking techniques. It's perfect for chopping, slicing, and dicing vegetables. You can also use it for precision tasks like mincing garlic or herbs. Additionally, the strength of this cleaver allows for rocking motions when slicing, which is often preferred for achieving uniform cuts, especially in stir-fries and salads.
  • Question: Is this knife suitable for professional chefs?

    Answer: Yes, the Shun Classic Cleaver is an excellent choice for professional chefs. Its high-quality craftsmanship, materials, and balance make it stand out in a commercial kitchen. Professionals appreciate its ability to handle a wide range of tasks from rapid vegetable prep to intricate slicing. Its sharpness and durability ensure it can withstand frequent use, making it a reliable tool in high-demand cooking environments.
  • Question: What should I look for when selecting a cleaver?

    Answer: When selecting a cleaver, consider the blade's material, weight, and handle design. High-carbon stainless steel, like the VG-MAX used in the Shun Classic, offers durability and sharpness. The weight affects the feel and performance, while a comfortable handle ensures that you can use it for extended periods without discomfort. Always hold the knife to test its balance and grip before purchasing.
  • Question: How does the Damascus cladding affect performance?

    Answer: The Damascus cladding on the Shun Classic Cleaver not only enhances the knife's visual appeal but also supports its performance. This layered steel construction gives the blade excellent toughness and resistance to wear. The cladding helps distribute the weight evenly, improving control during cutting tasks. Thus, it allows for both beautiful presentation and efficient performance in the kitchen.
  • Question: Where can I buy the Shun Classic 7 Cleaver in Myanmar?

    Answer: You can purchase the Shun Classic 7 Cleaver at Ubuy in Myanmar. They offer a wide selection of Shun products, ensuring you get an authentic and high-quality knife to enhance your culinary skills.
  • Question: What are the advantages of using a cleaver over a chef's knife?

    Answer: A cleaver, like the Shun Classic 7 Cleaver, offers specific advantages compared to a chef's knife. Its wide blade allows for chopping through larger, heavier items and provides a larger cutting surface for handling bulk ingredients. It's ideal for tasks that require force, such as cutting through bones or tough vegetables. Additionally, the cleaver can also be used for scooping chopped foods and transferring them to pans or bowls.

Shun Vegetable Cleavers Editorial Review

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