Michimoto Foods
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MICHIMOTO FOODS Pickled daikon radish, Savory Soy sauce flavor, 4.2oz x 3 packs, Authentic Japanese pickles, Product of Japan
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MICHIMOTO FOODS Pickled daikon radish, Savory Soy sauce flavor, 4.2oz x 3 packs, Authentic Japanese pickles, Product of Japan
Authentic Japanese pickles with savory soy sauce flavor
MICHIMOTO FOODS Pickled daikon radish, Savory Soy sauce flavor, 4.2oz x 3 packs, Authentic Japanese pickles, Product of Japan
Item #: 77354623

MICHIMOTO FOODS Pickled daikon radish, Savory Soy sauce flavor, 4.2oz x 3 packs, Authentic Japanese pickles, Product of Japan

Item #: 77354623

MMK 68985

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Order now and get it around Monday, July 20
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Authentic Japanese pickles with savory soy sauce flavor
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What Stands Out

Authentic Flavor
Experience the true taste of Japan with our Savory Soy Sauce flavored pickled daikon radish, crafted using traditional methods for an authentic culinary experience.
Convenient Packaging
Each pack contains 4.2oz of pickled goodness, perfectly portioned in three convenient packs for easy serving and sharing with family and friends.
Quality Ingredients
Made from high-quality, locally sourced daikon radish, ensuring every bite is packed with flavor and a crisp texture that enhances any meal.

Product Details

Discover the delicious Savory Soy sauce flavor of Pickled Daikon Radish. Shop now for the best quality Japanese pickles, made in Japan. Fast worldwide shipping! Shop at Ubuy Myanmar
  • Authentic Japanese pickles made from Miyazaki-grown dried daikon radish
  • Crunchy pickles with a slight sourness and sweetness, flavored with savory soy sauce
  • Free from preservatives and coloring; must be refrigerated once opened and consumed promptly
  • Daikon radish is dried, sliced, pickled, and flavored with soy sauce for a crispy, soft texture
  • Pairs well with hot rice and alcoholic drinks like sake and beer, also used as a garnish for meat and fish dishes
  • Comes in 3 packs of 4.2oz each; ready to eat, providing a convenient and versatile culinary option
Item Weight0.8 lbs (360 grams)

Who Should Buy?

Suitable For
  • Japanese Cuisine Lovers

    Ideal for those who enjoy authentic Japanese flavors and want to enhance their dishes with pickled daikon radish.

  • Health-Conscious Snackers

    A low-calorie, tasty option for individuals looking for healthy snacking alternatives without compromising on flavor.

  • Culinary Experimenters

    Great for adventurous eaters who like to experiment with unique ingredients and incorporate them into various recipes.

Not Suitable For
  • Non-Vegetable Eaters

    Individuals who dislike vegetables or pickled products may not appreciate the flavor or texture of this item.

  • Sodium-Conscious Consumers

    Those monitoring their sodium intake should be cautious as pickled products can be high in salt content.

  • Picky Eaters

    People with a limited palate may find the taste of pickled daikon radish overwhelming or unappealing.

Product Description

MICHIMOTO FOODS Pickled daikon radish, Savory Soy sauce flavor, 4.2oz x 3 packs, Authentic Japanese pickles, Product of Japan

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is pickled daikon radish?

    Answer: Pickled daikon radish is a traditional Japanese condiment made by fermenting and preserving the radish in a mixture of vinegar, salt, and seasonings. This process enhances the radish's natural crunchiness while infusing it with a savory flavor, particularly in the savory soy sauce variant. It's often used as a side dish, a topping for rice, or as an ingredient in sushi, providing a delightful contrast to richer flavors.
  • Question: How do I use pickled daikon radish in my meals?

    Answer: Pickled daikon radish can be enjoyed in various ways. As a side dish, it pairs perfectly with Japanese rice, grilled meats, or fish dishes. It also makes a flavorful addition to salads, sandwiches, or sushi rolls, adding a unique crunch and tangy flavor. You can sprinkle it over rice or use it to garnish a bowl of ramen for an extra layer of taste.
  • Question: Is the soy sauce flavor really strong in this pickled daikon radish?

    Answer: The soy sauce flavor in this pickled daikon radish is well-balanced, adding depth without overpowering the natural taste of the radish. It's crafted to enhance the overall experience rather than dominate it, making it versatile for various dishes. This harmonious flavor profile allows it to complement many meals while still being enjoyable on its own as a snack.
  • Question: Where can I buy pickled daikon radish?

    Answer: You can buy Pickled Daikon Radish, Savory Soy Sauce flavor, available in 4.2oz x 3 packs, from Ubuy in Myanmar. Ubuy offers a reliable platform to purchase authentic Japanese pickles alongside various international products, ensuring that you receive quality and authenticity with every order.
  • Question: Are these pickles made with authentic Japanese ingredients?

    Answer: Yes, these pickled daikon radishes are crafted using authentic Japanese ingredients and traditional methods. This ensures a genuine taste experience that reflects the rich culinary heritage of Myanmar. Not only do they meet high standards of quality, but they also provide a true representation of Japanese pickling techniques, making them a perfect choice for true Japanese cuisine enthusiasts.
  • Question: Can I store pickled daikon radish after opening?

    Answer: Yes, you can store pickled daikon radish in the refrigerator after opening the package. Keeping it chilled helps maintain its crunchiness and flavor. It's best to consume it within a few weeks for optimal taste. Just ensure that the lid is tightly sealed to prevent any moisture loss, thus preserving its delightful texture and flavor for subsequent uses.
  • Question: Are there any health benefits to eating pickled daikon radish?

    Answer: Pickled daikon radish offers several health benefits. As a low-calorie food, it provides dietary fiber, which aids digestion. The fermentation process also includes probiotics that support gut health. Additionally, it contains essential vitamins and minerals that contribute to overall health. Incorporating it into your diet can enhance your meals while providing these nutritional benefits.
  • Question: What do pickled daikon radishes taste like?

    Answer: Pickled daikon radishes have a unique taste that combines crispness and a tangy, savory flavor from the pickling process. The savory soy sauce flavor introduces a salty depth that complements the natural sweetness of the radish. This combination creates an enjoyable taste experience, making them a refreshing contrast in many dishes, including sushi and grilled meats.
  • Question: Do pickled daikon radishes contain allergens?

    Answer: The ingredients in pickled daikon radish may include soy sauce, which typically contains wheat and soy, allergens for some individuals. It's essential to check the product label for specific allergen information. If you have allergies or dietary restrictions, knowing the ingredient list will help you determine if they fit your needs.
  • Question: How long can I keep unopened packs of pickled daikon radish?

    Answer: Unopened packs of pickled daikon radish can be stored for an extended period, as the pickling process preserves their freshness. Keep them in a cool, dry place away from direct sunlight to ensure optimal quality. Always check the expiration date on the packaging for the most accurate information regarding freshness, but generally, they can last for months when stored properly.

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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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“Not madly expensive like I thought, and much quicker than promised.”

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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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MMK 68985

Order now and get it around Monday, July 20

QTY:

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Our Top Logistics Partners
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Features & Benefits

  • Made with Miyazaki grown dried-daikon radish
  • No preservatives or coloring used
  • Crunchy pickles with slight sourness and sweetness
  • Best enjoyed with hot rice and alcoholic drinks
  • Can be used as a garnish with meat and fish dishes
  • Ready to eat and should be refrigerated once opened

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