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5-Inch Paring Knife - Japanese VG-10 Super Steel 67-Layer Damascus Blade - Fruit Utility Knife for Carving & Peeling - Luxury Gift Box with Color Wooden Handle - Includes Scabbard
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5-Inch Paring Knife - Japanese VG-10 Super Steel 67-Layer Damascus Blade - Fruit Utility Knife for Carving & Peeling - Luxury Gift Box with Color Wooden Handle - Includes Scabbard
The V-shaped sharp edges can sharpen the hands precisely to 10-15 ° on each side and easily cut into thin slices.
5-Inch Paring Knife - Japanese VG-10 Super Steel 67-Layer Damascus Blade - Fruit Utility Knife for Carving & Peeling - Luxury Gift Box with Color Wooden Handle - Includes Scabbard
Item #: 60998921

5-Inch Paring Knife - Japanese VG-10 Super Steel 67-Layer Damascus Blade - Fruit Utility Knife for Carving & Peeling - Luxury Gift Box with Color

Item #: 60998921

MMK 199933

Price Details

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Order now and get it around Wednesday, July 22
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The V-shaped sharp edges can sharpen the hands precisely to 10-15 ° on each side and easily cut into thin slices.
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What Stands Out

Premium Materials
Crafted with VG-10 super steel and 67 layers of Damascus steel, this knife combines durability and sharpness, ensuring precision cutting and long-lasting performance in any kitchen.
Luxury Design
Featuring an elegant, colored wooden handle and a stylish scabbard, this knife not only performs well but also makes a stunning addition to your kitchen or a thoughtful gift.
Versatile Usage
Ideal for slicing, dicing, and mincing, the 5-inch Santoku knife enhances your culinary experience, making it perfect for home chefs and professionals alike.

Product Details

Shop the Aisyoko Chef Knife 8 Inch Damascus Japan VG-10 Super Stainless Steel on Ubuy Myanmar. High Carbon, Super Sharp, Ergonomic Handle. Perfect for kitchen cooking. Order now!
Item Weight0.5 lbs (230 grams)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Perfect for those who appreciate high-quality kitchen tools for precise and efficient vegetable and meat preparation.

  • Gift Seekers

    An ideal gift choice for weddings, housewarmings, or culinary occasions, presenting elegance in a luxurious package.

  • Home Chefs

    Great for home cooks who require a versatile and sharp knife for daily cooking tasks in the kitchen.

Not Suitable For
  • Beginner Cooks

    Novice cooks may not fully appreciate the knife's nuances or quality compared to basic kitchen knives.

  • Budget Shoppers

    Those looking for budget-friendly options may find this knife's price point higher than affordable alternatives.

  • Heavy Duty Use

    Not intended for heavy-duty cutting tasks like chopping hard vegetables or bones, which might damage the blade.

Product Description

5-Inch Paring Knife - Japanese VG-10 Super Steel 67-Layer Damascus Blade - Fruit Utility Knife for Carving & Peeling - Luxury Gift Box with Color Wooden Handle - Includes Scabbard

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What distinguishes the aisyoko Santoku Knife from other kitchen knives?

    Answer: The aisyoko Santoku Knife stands out due to its construction from VG-10 Super Steel, renowned for exceptional hardness and edge retention. Its 67-layer Damascus steel design not only offers an aesthetically appealing finish but also enhances durability and resistance to wear. This knife is particularly effective for slicing, dicing, and mincing a variety of ingredients, making it a versatile tool in any kitchen. Users find it perfect when preparing intricate dishes, ensuring precision and a professional touch in their culinary creations.
  • Question: Is the aisyoko Santoku Knife suitable for beginners?

    Answer: Yes, the aisyoko Santoku Knife is designed to cater to users of all skill levels, including beginners. Its 5-inch blade strikes a balance between being manageable and effective in various kitchen tasks. The lightweight construction and comfortable colored wooden handle provide a secure grip, allowing novices to gain confidence when honing their knife skills. Whether you're attempting your first vegetable stir-fry or experimenting with more complex recipes, this knife is a great starting point for any home chef.
  • Question: Can the aisyoko Santoku Knife be used on all types of cutting boards?

    Answer: While the aisyoko Santoku Knife is versatile and can be used on various cutting boards, it is recommended to use softer materials such as bamboo or plastic to preserve the sharp edge. Harder surfaces, like glass or granite, can dull the blade more quickly. For optimal care, adopting a proper cutting board strategy will help maintain the knife's performance, allowing you to cut through meats, vegetables, and even herbs with precision while prolonging the life of the blade.
  • Question: How should I care for the aisyoko Santoku Knife to maintain its sharpness?

    Answer: Maintaining the sharpness of the aisyoko Santoku Knife involves regular honing and proper cleaning. Use a honing rod before each use to realign the blade's edge, keeping it sharp longer. After use, hand wash the knife with mild soap and warm water, avoiding the dishwasher as harsh detergents can damage the blade and handle. By following these steps, you can ensure that your knife remains a reliable companion in your culinary adventures, ready for any challenge that comes your way.
  • Question: What materials are used in the handle of the aisyoko Santoku Knife?

    Answer: The handle of the aisyoko Santoku Knife is crafted from high-quality colored wood, chosen for its durability and comfort grip. This material not only enhances the aesthetic appeal of the knife but also provides a lightweight and ergonomic feel, allowing for extended use without discomfort. The attractive design of the wooden handle complements the knife's overall luxury presentation, making it an excellent choice for those who appreciate both functionality and style in their kitchen tools.
  • Question: What culinary tasks can the aisyoko Santoku Knife excel at?

    Answer: The aisyoko Santoku Knife is particularly skilled in a range of culinary tasks. Its design enables efficient chopping, slicing, and dicing of vegetables, fruits, meats, and herbs. Whether you’re making a quick salad, preparing stir-fry, or slicing fish, this knife provides the precision needed for intricate cuts. It excels in both home kitchens and professional settings, helping chefs achieve the perfect texture and presentation in their dishes, ultimately enhancing the cooking experience.
  • Question: How does the quality of VG-10 steel affect the performance of the knife?

    Answer: VG-10 steel is renowned for its excellent hardness and ability to hold a sharp edge, making it ideal for high-performance kitchen knives. The unique composition of VG-10 enhances the knife's sharpness, allowing for clean cuts and reducing the effort needed during food preparation. As a result, chefs can work more efficiently, especially during intricate tasks. This quality makes the aisyoko Santoku Knife a go-to for anyone looking to elevate their cooking skills and culinary presentations.
  • Question: Is the aisyoko Santoku Knife suitable for left-handed users?

    Answer: Yes, the aisyoko Santoku Knife is designed to be ambidextrous, making it suitable for both left-handed and right-handed users. The symmetrical blade and balanced design allow comfortable handling regardless of the user's hand preference. This inclusive design feature ensures that anyone can use the knife effectively, whether they’re chopping vegetables for a stir-fry or delicate herbs for a garnish, ultimately promoting enjoyment and ease of use in the kitchen.
  • Question: Where can I buy aisyoko Santoku Knife in Myanmar?

    Answer: You can purchase the aisyoko Santoku Knife in Myanmar at Ubuy. Ubuy offers a convenient shopping experience, along with various delivery options to ensure you receive your knife promptly. With a user-friendly interface and reliable service, Ubuy is a great platform to invest in this high-quality kitchen tool, enhancing your culinary creations with its superior craftsmanship.
  • Question: What is the significance of the 67-layer Damascus steel in the aisyoko Santoku Knife?

    Answer: The 67-layer Damascus steel not only provides a stunning visual effect but also offers enhanced strength and flexibility in the blade. This layer structure creates a durable knife that resists chipping and maintains its sharpness, making it an ideal choice for various cutting tasks. Users often appreciate the combination of aesthetics and performance, as the layered design reflects craftsmanship while ensuring reliability in the kitchen. The unique characteristic of Damascus steel also adds a touch of artistry to the knife.

aisyoko Paring Knives Editorial Review

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“The product received very good packaging & safe…Thank You”

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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MMK 199933

Order now and get it around Wednesday, July 22

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Unique and beautiful natural casting texture
  • Made of professional super steel VG10 cutting core
  • Perfectly balanced performance
  • Slender and lightweight blade
  • Sharp edges suitable for various foods
  • A smart choice for home cooks and professional cooks

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