Cutco
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NEW Model 1761 CUTCO Boning Knives with 6.1 Straight edge blades and 5.5 classic dark brown 'Diamond' handles.
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NEW Model 1761 CUTCO Boning Knives with 6.1 Straight edge blades and 5.5 classic dark brown 'Diamond' handles.
Complete your CUTCO collection with this great knife.
NEW Model 1761 CUTCO Boning Knives with 6.1" Straight edge blades and 5.5" classic dark brown 'Diamond' handles.
Item #: 27272471

NEW Model 1761 CUTCO Boning Knives with 6.1" Straight edge blades and 5.5" classic dark brown 'Diamond' handles.

Item #: 27272471

MMK 859867

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Thursday, July 30
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Complete your CUTCO collection with this great knife.
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What Stands Out

Precision Blades
The 6.1" straight edge blades offer superior sharpness and precision, ensuring smooth and accurate cuts, perfect for professional chefs and home cooks alike.
Ergonomic Handles
The classic dark brown 'Diamond' handles provide a comfortable grip and enhance control during use, minimizing hand fatigue and enhancing safety while preparing meals.
Durability Assurance
Constructed with high-quality materials, these knives promise long-lasting performance and easy maintenance, making them a worthwhile investment for culinary enthusiasts.

Product Details

Add the 6.1 straight edge blades and 5.5 dark brown 'Diamond' handle CUTCO Boning Knives to your collection. Fast worldwide shipping. Shop Now! Shop at Ubuy Myanmar
  • NEW Model 1761 CUTCO Boning Knives with 6.1 Straight edge blades and 5.5 classic dark brown 'Diamond' handles
  • CUTCO Forever Guarantee provides for free sharpening and replacement forever
  • Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material
  • Manufactured in the USA by American craftworkers (leather sheath from Mexico)
  • America's #1 brand in quality cutlery for over 60 years
  • Strength and durability mean these will be used for seasons to come.
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks who frequently prepare meats, featuring precision for effective deboning and trimming.

  • Professional Cooks

    Perfect for chefs in kitchen environments where efficiency and durability in cutting tools are essential.

  • Meat Enthusiasts

    Great for those who enjoy processing their own meats, ensuring clean and precise cuts with its design.

Not Suitable For
  • Occasional Users

    Not suitable for infrequent users who might not require a specialized boning knife for their cooking needs.

  • Vegetarian Cooks

    Those who primarily cook plant-based dishes may not find a boning knife relevant for their culinary tasks.

  • Budget-Conscious Buyers

    Individuals looking for low-cost options may find this product less appealing due to its premium price point.

Product Description

NEW Model 1761 CUTCO Boning Knives with 6.1" Straight edge blades and 5.5" classic dark brown 'Diamond' handles.

About This Item

Add precision and versatility to your culinary skills with the NEW Model 1761 CUTCO Boning Knife. Crafted with a 6.1" straight edge blade and a classic dark brown 'Diamond' handle, this knife combines style and function in one sleek design. Whether you're a professional chef or a home cook, this CUTCO boning knife is the perfect addition to your kitchen arsenal. The sharp blade effortlessly glides through meat, making it ideal for deboning poultry, fish, and other meats.

Its straight edge allows for precise cuts, ensuring you achieve the perfect portions every time. Made by CUTCO, a trusted brand known for its high-quality cutlery, this boning knife is built to last. The durable blade is made from premium materials, ensuring long-lasting sharpness and performance. The classic dark brown 'Diamond' handle offers a comfortable and secure grip, giving you full control while you work. This boning knife is part of the CUTCO collection, which includes other kitchen essentials and professional-grade knives.

Create your own CUTCO knife set and enjoy the benefits of owning top-notch cutlery that will enhance your cooking experience. At Ubuy, we are proud to offer this premium CUTCO boning knife at an affordable price. With its excellent craftsmanship and exceptional performance, this knife is a must-have for any kitchen enthusiast. Don't miss out on the opportunity to add this versatile tool to your collection. Upgrade your cooking skills and invest in the NEW Model 1761 CUTCO Boning Knife today.

Experience the precision, durability, and quality that CUTCO is renowned for. Shop with confidence at Ubuy, where customer satisfaction is guaranteed.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the dimensions of the NEW Model 1761 CUTCO Boning Knife?

    Answer: The NEW Model 1761 CUTCO Boning Knife features a 6.1-inch straight edge blade and a 5.5-inch handle, making it an ideal choice for precise cutting tasks. The knife's size is designed for maneuverability, allowing for effective deboning, trimming, or filleting meats. You'll find this knife particularly useful when working with poultry, fish, or meats where delicate cuts are necessary, ensuring you can achieve professional-quality results in your kitchen.
  • Question: What materials are used in the blade and handle of the CUTCO Boning Knife?

    Answer: The blade of the NEW Model 1761 CUTCO Boning Knife is crafted from high-quality stainless steel, ensuring durability and resistance to rust and stains. The handle is made from classic dark brown 'Diamond' material, offering a comfortable and secure grip during use. This combination of materials not only allows for longevity but also enhances the overall aesthetic of the knife, making it a stylish addition to any culinary collection.
  • Question: How do I care for and maintain my CUTCO Boning Knife?

    Answer: Proper care for your CUTCO Boning Knife includes gentle washing by hand with warm, soapy water and drying it immediately to prevent any potential damage. Avoid putting it in the dishwasher, as it can cause harm to both the blade and handle. Regular honing is recommended to maintain the edge, and occasional professional sharpening can enhance its longevity. By following these steps, you can ensure that your knife remains sharp and effective for all your culinary needs.
  • Question: Is the CUTCO Boning Knife suitable for both professional chefs and home cooks?

    Answer: Absolutely! The NEW Model 1761 CUTCO Boning Knife is designed to cater to both professional chefs and home cooks. Its ergonomic design, superior blade quality, and lightweight structure make precise cutting tasks manageable for anyone. Whether you're an experienced chef preparing gourmet meals or a home cook preparing family dinners, this knife will help you accomplish a variety of culinary tasks with ease and precision.
  • Question: What types of foods can I prepare with the CUTCO Boning Knife?

    Answer: The CUTCO Boning Knife is versatile and can be used to prepare various types of food. It excels at deboning meats such as chicken, lamb, and pork, and is also great for filleting fish. Additionally, home cooks can use this knife for precise trimming of fat or slicing through tough membranes. Its ability to handle delicate tasks makes it a go-to kitchen tool for many different types of meal preparations.
  • Question: What is the design inspiration behind the 'Diamond' handle of the CUTCO Boning Knife?

    Answer: The 'Diamond' handle of the CUTCO Boning Knife is designed for optimal grip and comfort. The textured finish not only provides a secure hold but also adds a touch of elegance to the knife's overall aesthetic. This ergonomic design enables users to maneuver the knife effectively, reducing hand fatigue during prolonged use. It's especially beneficial for tasks that require precision and control, ensuring that every cut is accurate.
  • Question: Can the CUTCO Boning Knife handle both raw and cooked foods?

    Answer: Yes, the NEW Model 1761 CUTCO Boning Knife is versatile enough to handle both raw and cooked foods. Its sharp, straight edge blade allows for clean cuts through raw meats, while its precise design enables easy slicing of cooked meats and poultry. This functionality makes it an essential tool in preparing meals from start to finish, whether you're crafting a raw meat dish or serving perfectly sliced cooked proteins.
  • Question: How does the CUTCO Boning Knife compare to other boning knives on the market?

    Answer: The NEW Model 1761 CUTCO Boning Knife stands out among other boning knives due to its premium materials, superior craftsmanship, and ergonomic design. Unlike many lower quality alternatives, CUTCO offers a blade that retains sharpness longer and a handle designed for a more controlled grip. This knife delivers performance and comfort, making it an excellent choice for precision tasks in various culinary settings.
  • Question: What are the benefits of using a straight edge blade versus a serrated blade for boning?

    Answer: Using a straight edge blade like that of the CUTCO Boning Knife provides several benefits over serrated blades when it comes to boning. Straight edges allow for more controlled, precise cuts, which are essential when working around bones and joints. They also enable cleaner slices through meat without tearing, ensuring that your presentation remains professional. A straight edge is particularly useful for detailed tasks, such as removing skin or tendons.
  • Question: Where can I buy NEW Model 1761 CUTCO Boning Knives?

    Answer: You can buy the NEW Model 1761 CUTCO Boning Knives at Ubuy in Myanmar. Ubuy offers a seamless online shopping experience with access to genuine CUTCO products, ensuring that you get high-quality knives for your culinary needs. With their user-friendly interface and reliable service, Ubuy makes it easy to find and purchase the right products to enhance your cooking experience.

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MMK 859867

Order now and get it around Thursday, July 30

QTY:

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