Felchlin
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Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds
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Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds
Felchlin Couverture Chocolate Sao Palme - Purest form of couverture with unique aroma.
Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds
Item #: 64420301

Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds

Item #: 64420301

MMK 619361

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Order now and get it around Thursday, September 10
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Felchlin Couverture Chocolate Sao Palme - Purest form of couverture with unique aroma.
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What Stands Out

High Cocoa Content
Made from 60% premium cocoa, this dark couverture chocolate provides a rich, intense flavor that elevates your culinary creations, appealing to gourmet chefs and chocolate enthusiasts alike.
Versatile Use
Perfect for enrobing, molding, or baking, this couverture chocolate meets diverse culinary needs, making it an essential ingredient for professional pastry chefs and home bakers seeking high-quality chocolate.
Sustainable Sourcing
Crafted with ethically sourced cocoa beans, Felchlin Sao Palme supports sustainable farming practices, allowing conscious consumers to indulge in their passion while contributing positively to the environment.

Product Details

Shop Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds online at a best price in Myanmar. B09NZWNWYZ
  • 60-percent cocoa content
  • Made with quality cacao beans from Ghana
  • Used in recipes for Ghana cake
  • Originating in São Tomé, historically known as Chocolate Island
  • Entire process from bean to finished couverture occurs in Ibach-Schwyz
  • May contain traces of milk, hazelnuts, almonds. Storage: cool and dry at 46 to 65 degrees Fahrenheit
Package Dimensions 13 x 8.75 x 2.5 inches (33 x 22.2 x 6.4 cm); 4.4 pounds (2 kg)
Manufacturer Felchlin
Units 70.4 Ounce
FlavorChocolate
Brand NameFelchlin
Item FormSolid
Diet TypeVegetarian
Sweetness DescriptionSemi-Sweet
Unit Count70.4 Ounce
Container TypeBag, Case
CuisineGhanaian cuisine
Part NumberCR19E
Item Weight4.4 pounds (2 kg)
Number of Pieces1
Size4.4 pounds

Who Should Buy?

Suitable For
  • Professional Bakers

    Ideal for pastry chefs requiring high-quality chocolate for crafting gourmet desserts and confections.

  • Chocolate Enthusiasts

    Perfect for home chocolatiers who appreciate rich, complex flavors and want to create specialty chocolate items.

  • Gift Givers

    An excellent choice for those looking to gift premium chocolate, offering a sophisticated touch for special occasions.

Not Suitable For
  • Casual Snackers

    Not suitable for individuals seeking a quick, low-calorie snack as it is a high-quality couverture chocolate.

Product Description

Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Felchlin Sao Palme 60-Percent Dark Couverture Chocolate best used for?

    Answer: Felchlin Sao Palme 60-Percent Dark Couverture Chocolate is ideal for crafting fine chocolates, desserts, and confections. Its 60% cocoa content strikes a balance between sweetness and intense chocolate flavor, making it perfect for ganaches, mousses, or truffles. Professional chefs and home bakers alike appreciate its meltability and smooth texture, which enhance the quality of plated desserts or chocolate bars. If you're looking to elevate your baking or confections, this couverture chocolate is an exquisite choice.
  • Question: Does Felchlin Sao Palme chocolate contain dairy?

    Answer: Felchlin Sao Palme 60-Percent Dark Couverture Chocolate is dairy-free, catering to those seeking vegan options or with dairy sensitivities. Made primarily from cocoa mass, sugar, and cocoa butter, it provides a rich chocolate experience sans milk derivatives. This makes it not only suitable for dark chocolate enthusiasts but also for a variety of dietary preferences. You can use it in recipes that require a dairy-free option without sacrificing on flavor or texture.
  • Question: Is Felchlin Sao Palme suitable for tempering?

    Answer: Yes, Felchlin Sao Palme 60-Percent Dark Couverture Chocolate is excellent for tempering. Its specific cocoa content and quality ingredients allow for a smooth tempering process that results in glossy, professional-looking chocolates. Once tempered, you can create high-quality chocolate decorations, coatings, or solid chocolate pieces, essential for any chocolatier or baking enthusiast looking to achieve that perfect sheen and snap in their confections.
  • Question: What are the flavor notes of Felchlin Sao Palme chocolate?

    Answer: Felchlin Sao Palme 60-Percent Dark Couverture Chocolate features a rich and balanced flavor profile, highlighted by deep cocoa notes with subtle fruity undertones. This complexity makes it a versatile choice for flavor pairings. Whether you’re infusing it into desserts or using it as a coating, the distinct flavors can enhance the overall sensory experience. Pair it with ingredients like sea salt, caramel, or nut flavors to create delightful contrasts.
  • Question: How should I store Felchlin Sao Palme chocolate?

    Answer: To maintain the quality of Felchlin Sao Palme 60-Percent Dark Couverture Chocolate, store it in a cool, dry place, away from direct sunlight. Ideally, keep it in an airtight container to prevent moisture and odors from affecting its flavor. When stored correctly, it can retain its quality for an extended period. Proper storage helps preserve the rich taste and texture, ensuring your chocolate remains perfect for baking or snacking anytime.
  • Question: Can I use Felchlin Sao Palme chocolate for vegan recipes?

    Answer: Absolutely! Felchlin Sao Palme 60-Percent Dark Couverture Chocolate is vegan-friendly, making it a great choice for those following a plant-based diet. Its dairy-free composition allows you to enjoy rich chocolate desserts and confections without compromising on your dietary preferences. Use it in vegan brownies, chocolate mousse, or drizzles over fruit for a luxurious treat that everyone can enjoy.
  • Question: What makes Felchlin Sao Palme chocolate different from other brands?

    Answer: Felchlin Sao Palme 60-Percent Dark Couverture Chocolate stands out due to its high-quality sourcing, traditional Swiss craftsmanship, and commitment to cocoa excellence. The chocolate is made from premium cocoa beans that provide a unique flavor and a velvety texture. Unlike many mass-produced chocolates, Felchlin focuses on quality over quantity, ensuring a superior product that appeals to both professional chefs and home cooks who appreciate gourmet ingredients.
  • Question: Is it suitable for professional chocolatiers?

    Answer: Yes, Felchlin Sao Palme 60-Percent Dark Couverture Chocolate is widely used by professional chocolatiers due to its high cocoa content and excellent melt and fluidity. Its quality makes it ideal for crafting artisan chocolates, pralines, and complex dessert applications, ensuring beautiful results. It is the go-to choice for chefs looking to elevate their creations with a premium chocolate that delivers consistent results every time.
  • Question: How can I incorporate Felchlin Sao Palme chocolate into desserts?

    Answer: Incorporating Felchlin Sao Palme 60-Percent Dark Couverture Chocolate into desserts can elevate your dishes dramatically. Whether used in rich chocolate cakes, decadent brownies, or creamy chocolate sauces, its depth of flavor enhances every recipe. For instance, try mixing it into a chocolate ganache for truffles or as an appealing drizzle over cake and ice cream. The versatility allows you to be creative in any dessert, adding luxurious chocolate notes to your dishes.
  • Question: Where can I buy Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds?

    Answer: You can purchase Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds from Ubuy in Myanmar. Ubuy specializes in providing a wide range of gourmet products, ensuring you receive quality items right at your doorstep. Their platform is designed for easy navigation and provides detailed product information, making it a reliable choice for all your culinary needs.

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Pros

  • Rich, intense chocolate flavor
  • Smooth melting texture
  • High cocoa content (60%)
  • Versatile for various recipes
  • Crafted from premium ingredients

Cons

  • May be too bitter for some

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MMK 619361

Order now and get it around Thursday, September 10

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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Features & Benefits

  • Made with quality cacao beans from Ghana.
  • 60-percent cocoa content.
  • Originating in São Tomé, known as Chocolate Island.
  • Entire process from bean to couverture occurs in Ibach-Schwyz.
  • Storage temperature: 46 to 65 degrees Fahrenheit.
  • May contain traces of milk, hazelnuts, and almonds.

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