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Item #:
32576502
6 oz PINK MEAT CURE Curing Salt Instacure Prague #1 Smoke Butcher Cures 150 lbs
Item #:
32576502
MMK 57085
Price Details
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Imported from USA store
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Curing Salt #1 is essential for preventing food spoilage and poisoning, ensuring the quality and safety of your meats.
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What Stands Out
High-Quality Curing
Ensures the perfect preservation of meats, enhancing flavor and texture while preventing spoilage. Ideal for both professional and home use, providing consistent results with every application.
Versatile Application
Suitable for a wide range of meats including sausages, hams, and bacon. This makes it an essential item for any meat-curing enthusiast looking to experiment with different recipes.
Large Quantity
With a capacity to cure up to 150 lbs of meat, it offers great value for those engaged in larger projects, ensuring you have enough supply for multiple curing sessions.
Product Details
| Country of Origin | United States |
| Expiration Date | See description |
| Allergens | See ingredients in item description |
| Form | Granulated |
| Product | Salt & Pepper |
| MPN | Does Not Apply |
| Calories per Serving | This product has no significant nutritional value |
| Regional Cuisine/Region | American |
| Brand | Con Yeager |
| Food Aisle | Pantry |
| Type | Curing Salt |
| Food Specifications | To be used as curing agent only |
| Serving Size | This product has no significant nutritional value |
| Number of Servings | This product has no significant nutritional value |
| UPC | Does not apply |
| Item Weight | 0.38 lbs (170 grams) |
Who Should Buy?
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Home Curers
Ideal for individuals curing meat at home, providing precise ratios for flavor and preservation in home projects.
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Butchers
Professional butchers can use this cure for large batches of smoked or cured meats, ensuring consistent quality.
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Culinary Enthusiasts
Culinary hobbyists interested in making charcuterie at home will benefit from this product’s ease of use and effectiveness.
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Vegetarians
This product is not suitable for vegetarians or vegans since it is intended for meat curing applications.
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Occasional Users
Not ideal for those who rarely cure meat, as the quantity may exceed their needs and result in waste.
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Health Conscious
Individuals concerned about sodium intake may find this product unsuitable due to its high sodium content in curing.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How much curing salt do I need for my meat?
Answer: You will need 1 oz of curing salt for every 25 lbs of meat. -
Question:
Is this product safe to use?
Answer: Yes, it is FDA and USDA regulated and designed to prevent food spoilage and poisoning. -
Question:
What is the shelf life of this curing salt?
Answer: The best by date is June 2029, ensuring a long shelf life if stored properly.
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MMK 57085
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Cures up to 150 lbs of meat with just 1 oz to 25 lbs ratio.
- FDA and USDA regulated for safety and efficacy.
- Prevents food spoilage and bacterial growth, particularly clostridium botulism.
- Enhances meat color and quality during the curing process.
- Packaged in a heat-seal bag to maintain freshness and quality.
- Responsive customer service with prompt communication.