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Item #:
193501076
Lallemand Munich Classic Brewing Yeast 11 G
Item #:
193501076
MMK 98747
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Create the finest quality wheat beers with Danstar Munich Wheat Beer yeast – quick, vigorous fermentation in just 4 days!
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Product Details
- Munich Wheat Beer Yeast 11 g Danstar Munich Wheat Beer yeast originated in Bavaria Germany the home of many of the worlds great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality. No colors preservatives or other unnatural substances have been used in its preparation. Munich is non-GM & gluten-free. Quick start and vigorous fermentation which can be completed in 4 days above 17 C. Medium to high attenuation. Munich is a non flocculent strain. In classic open fermentation vessels the yeast can be skimmed off the top. Some settling can be promoted by cooling and use of fining agents and isinglass. Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen. Munich yeast is best used at tradit
| Yeast & leavener type | Active Dry Yeasts |
| Brand | Lallemand |
| Food form | Fresh |
| Flavor | Banana |
| Size | 11 G |
| Product net content uom | Count |
| Count | 1 |
| Product net content parent | 1 Count |
| Weight | 0.05 lb (20 grams) |
| Food & drug fact label type | No Fact Panel |
Product Description
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Customer Questions & Answers
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Question:
Is this yeast gluten-free?
Answer: Yes, Danstar Munich Wheat Beer yeast is gluten-free. -
Question:
How long does fermentation take?
Answer: Fermentation can be completed in just 4 days under optimal conditions. -
Question:
What kind of beers can I make with this yeast?
Answer: This yeast is ideal for brewing German Weizen and Hefeweizen styles.
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MMK 98747
Order now and get it around Sunday, October 04
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Features & Benefits
- Originated in Bavaria, Germany, known for top wheat breweries.
- No colors, preservatives, or unnatural substances used.
- Non-GM and gluten-free for added peace of mind.
- Quick start with fermentation completed in just 4 days above 17°C.
- Estery aroma with typical banana notes enhances flavor.
- Ideal for producing classic German Weizen and Hefeweizen beers.
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