Features & Benefits
- Handmade in Japan by skilled craftsmen using traditional techniques.
- Ideal for sashimi preparation with superior cutting performance.
- Features a Ginsan steel blade, resistant to rust and durable.
- Single bevel design tailored for right-handed users.
- Expect some small imperfections that showcase the uniqueness of handmade craftsmanship.
- Enjoy the authentic, rough charm that sets handmade items apart from machine-made alternatives.