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Sheel Organic Moong Dal Dhuli 2 lbs
Moong dhuli is one of the best vegetarian superfoods, packed with protein, dietary fiber, and essential vitamins.
Sheel Organic Moong Dal Dhuli 2 lbs
Item #: 141366725

Sheel Organic Moong Dal Dhuli 2 lbs

Item #: 141366725

MMK 93907

Price Details

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Moong dhuli is one of the best vegetarian superfoods, packed with protein, dietary fiber, and essential vitamins.
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What Stands Out

Organic Sourcing
Made from premium quality organic moong dal, ensuring no harmful pesticides or chemicals, promoting healthier meals and sustainable agriculture.
Easy Preparation
Dhuli (split) form allows for quick cooking, making it convenient for busy lifestyles while retaining nutritional value and flavor.
Versatile Use
Ideal for a variety of dishes such as soups, salads, and curries, appealing to diverse culinary preferences and enhancing everyday cooking.

Product Details

Shop Sheel Organic Moong Dal Dhuli 2 lbs online at a best price in Myanmar. B00LGCUE9S
Item Weight 2 Pounds (910 grams)
Manufacturer Popular Pulse Products Pvt. Ltd.
Units 32 Fluid Ounces
Brand NameSheel
SpecialtyOrganic
Item FormWhole
Coin Variety 1Moong Beans
Global Trade Identification Number08906029400192
Unit Count32 Fluid Ounces
CuisineIndian cuisine
Size32 Ounces

Who Should Buy?

Suitable For
  • Health-Conscious Eaters

    Packed with protein and fiber, ideal for those looking to maintain a healthy diet and weight management.

  • Vegetarian/Vegan Diets

    A great source of plant-based protein, suitable for vegetarians and vegans seeking nutritious meal options.

  • Convenient Cooking

    Easy to cook and versatile for various recipes, perfect for busy individuals needing quick meal solutions.

Not Suitable For
  • Non-Vegan Consumers

    Those who prefer meat-based sources of protein may find this plant-based option unsatisfactory and lacking in flavor.

Product Description

Sheel Organic Moong Dal Dhuli 2 lbs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the nutritional benefits of Sheel Organic Moong Dal Dhuli?

    Answer: Sheel Organic Moong Dal Dhuli is rich in protein, dietary fiber, and essential vitamins and minerals, making it a highly nutritious choice for various diets. It promotes digestive health, aids in weight management, and supports muscle growth and repair. Incorporating moong dal into meals, such as soups, salads, or curries, can enhance your overall nutritional intake while providing a delicious flavor profile.
  • Question: How is Sheel Organic Moong Dal Dhuli sourced?

    Answer: Sheel Organic Moong Dal Dhuli is sourced from trusted organic farms, ensuring that the lentils are cultivated without harmful pesticides or synthetic fertilizers. This commitment to organic farming promotes sustainability and supports local farmers. When selecting moong dal, look for products that prioritize organic sourcing to enhance both health and environmental sustainability.
  • Question: What are some common recipes using Sheel Organic Moong Dal Dhuli?

    Answer: Sheel Organic Moong Dal Dhuli can be used in a variety of delicious recipes, including classic Indian dishes like dal tadka, moong dal khichdi, or moong dal salad. It can also be sprouted for added nutritional benefits and used in sandwiches or wraps. Experimenting with different seasonings and culinary styles can yield countless flavorful meals.
  • Question: Is Sheel Organic Moong Dal Dhuli suitable for a vegan diet?

    Answer: Yes, Sheel Organic Moong Dal Dhuli is an excellent ingredient for a vegan diet. Packed with plant-based protein and fiber, it serves as a nutritious meat substitute. Incorporate it into your meals to not only meet your protein needs but also enhance the flavor and texture of your favorite vegan dishes.
  • Question: How should I store Sheel Organic Moong Dal Dhuli?

    Answer: To maintain the freshness and quality of Sheel Organic Moong Dal Dhuli, store it in a cool, dry place, preferably in an airtight container. This prevents moisture from affecting the lentils and helps maintain their flavor and nutritional value. Proper storage practices will ensure that you can enjoy their delicious taste and health benefits for an extended period.
  • Question: Can Sheel Organic Moong Dal Dhuli be used in gluten-free cooking?

    Answer: Absolutely! Sheel Organic Moong Dal Dhuli is naturally gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease. Use it as a base for gluten-free meals, such as lentil pancakes or gluten-free soups, to diversify your dietary options without worrying about gluten content.
  • Question: What is the cooking time for Sheel Organic Moong Dal Dhuli?

    Answer: Cooking Sheel Organic Moong Dal Dhuli typically requires soaking for at least 30 minutes to an hour, followed by boiling for about 20 to 30 minutes until soft. The exact time may vary depending on the method used, but pre-soaking can significantly reduce cooking time. This makes it a convenient option for quick and nutritious meals.
  • Question: What are the environmental benefits of choosing organic moong dal?

    Answer: Choosing Sheel Organic Moong Dal Dhuli supports environmentally friendly farming practices that promote biodiversity and reduce chemical runoff. Organic farming enhances soil health and conserves water, which contributes positively to the ecosystem. By opting for organic, you’re not just nourishing your body but also investing in sustainable agriculture.
  • Question: Where can I buy Sheel Organic Moong Dal Dhuli 2 lbs?

    Answer: You can buy Sheel Organic Moong Dal Dhuli 2 lbs from Ubuy, which offers an array of organic products. Ubuy is a reliable online shopping platform, ensuring a convenient shopping experience and providing access to quality organic essentials such as moong dal.
  • Question: Is there a difference between Dhuli and unpeeled moong dal?

    Answer: Yes, the primary difference lies in the processing. Dhuli moong dal is the split version with the outer green skin removed, leading to a softer texture and milder flavor. Unpeeled moong dal retains its skin, offering higher fiber content. Depending on the recipe, you can choose either to enhance flavor or nutritional benefits in your dishes.

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Pros

  • High-quality organic product
  • Rich in protein and nutrients
  • Versatile in recipes
  • Great taste and texture
  • Easy to cook

Cons

  • None significant, all good!

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