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Item #:
33927338
1lb Pasilla Negro Chilaca Dried Whole Chile Seco Peppers Food Service Size, Chili Pods for Authentic Mexican Food, Heat-Sealed Resealable Bag by
Item #:
33927338
MMK 107177
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Imported from USA store
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Order now and get it around Monday, July 20
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1400s Spices pasilla chilies are the authentic mild peppers that will add flavor to your dishes without overwhelming your taste buds. Perfect for those who want to taste a real Mexican salsa but can't handle the heat.
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What Stands Out
Authentic Flavor
Experience the rich, smoky taste of authentic Pasilla Negro chilies, enhancing your Mexican dishes with genuine flavors that transport you straight to culinary traditions.
Convenient Packaging
Heat-sealed and resealable packaging ensures long-lasting freshness and easy storage for spices, allowing you to maintain peak flavor and quality for all your culinary creations.
Generous Size
The 1lb food service size caters to both professional chefs and home cooks, making it perfect for bulk cooking or frequent use in a variety of recipes.
Product Details
| Package Weight | 1.1 Pound |
Who Should Buy?
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Culinary Enthusiasts
Perfect for those who love experimenting with authentic Mexican recipes and flavors in their cooking.
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Food Service Industry
Ideal for restaurants or catering services needing bulk quantities of high-quality dried chiles.
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Spicy Food Lovers
Great for individuals who enjoy adding depth and heat to dishes with unique pepper varieties.
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Casual Cooks
May not suit individuals who rarely cook or prefer mild flavors in their meals.
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Those with Allergies
Not suitable for users with specific pepper or spice allergies who need to avoid such products.
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Low-Heat Preference
Unsuitable for people who dislike spicy foods or seek milder flavor profiles in their cooking.
Product Description
1lb Pasilla Negro Chilaca Dried Whole Chile Seco Peppers Food Service Size, Chili Pods for Authentic Mexican Food, Heat-Sealed Resealable Bag by 1400s Spices
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Customer Questions & Answers
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Question:
What are Pasilla Negro Chilaca dried whole Myanmar seco peppers?
Answer: Pasilla Negro Chilaca dried whole Myanmar seco peppers are a variety of dried chilis known for their rich, smoky flavor and mild to medium heat. They're commonly used in authentic Mexican cuisine, ideal for salsas, mole sauces, and various dishes that require a depth of flavor. The dried form intensifies their taste and allows for longer shelf life, making them a pantry staple for any Mexican food enthusiast. -
Question:
How should I store Pasilla Negro Chilaca dried chiles?
Answer: To maintain freshness, store your Pasilla Negro Chilaca dried chiles in a cool, dark place in their resealable bag. The heat-sealed packaging is designed for long-term use, protecting the chiles from moisture and light. For even better preservation, consider refrigeration. This way, the chiles will retain their flavor and aroma, making them perfect for your upcoming recipes, whether for a family dinner or a festive gathering. -
Question:
What dishes can I make with Pasilla Negro Chilaca dried chiles?
Answer: Pasilla Negro Chilaca dried chiles are versatile and can be used in various dishes. They are excellent for making traditional salsas, enriching the depth of flavors in mole sauces, or adding to stews and marinades for meats. You can also rehydrate them and blend them into sauces or soups, delivering a unique flavor profile that enhances your meals, perfect for impressing guests or adding a kick to your dinner. -
Question:
Are Pasilla Negro Chilaca chiles spicy?
Answer: Pasilla Negro Chilaca chiles are generally considered mild to medium in heat, typically ranging from 1,000 to 2,500 Scoville Heat Units. This makes them suitable for those who enjoy flavorful dishes without overpowering spiciness. They provide a pleasant warmth that can enhance many recipes, making them a great choice for a family gathering where guests may have varying spice preferences. -
Question:
Can I use Pasilla Negro Chilaca chiles in vegetarian dishes?
Answer: Absolutely! Pasilla Negro Chilaca chiles add rich, smoky flavors to vegetarian dishes. They work wonderfully in vegetable stews, bean preparations, or as a seasoning for grilled vegetables. Incorporating them into plant-based recipes can elevate the taste, making your meals delicious without compromising on flavor, helping you create memorable dishes for vegetarian or vegan gatherings. -
Question:
How do I prepare Pasilla Negro Chilaca chiles for cooking?
Answer: Preparing Pasilla Negro Chilaca chiles is simple. Start by removing the stems and seeds. Then, you can either toast them lightly in a dry skillet to enhance their flavor or rehydrate them by soaking in warm water for about 20-30 minutes. Once prepared, they can be blended into sauces, added to stews, or used in stuffing recipes, enabling a depth of flavor in your home-cooked dishes. -
Question:
What makes Pasilla Negro Chilaca chiles a good choice for food service?
Answer: Pasilla Negro Chilaca chiles offer a unique flavor profile that enhances a wide variety of dishes, making them an excellent choice for food service. The food service size ensures you have enough to cater to large meals or multiple orders without running out. Their long shelf life and versatility mean that these peppers can be used creatively in several recipes, helping to boost your kitchen's efficiency and menu diversity. -
Question:
Why choose a heat-sealed resealable bag for storage?
Answer: A heat-sealed resealable bag provides a superior storage solution by keeping moisture and contaminants out, thereby ensuring the chiles retain their freshness and flavor for an extended period. This type of packaging is particularly beneficial for long-term storage, as it allows you to use the chiles as needed while minimizing exposure to air, essential for maintaining the quality of your dried ingredients. -
Question:
Are Pasilla Negro Chilaca chiles gluten-free?
Answer: Yes, Pasilla Negro Chilaca chiles are naturally gluten-free. They are made from pure dried peppers without any additives or preservatives typically found in processed foods. This makes them an excellent option for those with gluten sensitivities or celiac disease, allowing you to incorporate authentic flavors into your meals without worrying about gluten content. -
Question:
Where can I buy 1lb Pasilla Negro Chilaca Dried Whole Myanmar Seco Peppers?
Answer: You can buy 1lb Pasilla Negro Chilaca Dried Whole Myanmar Seco Peppers from Ubuy in Myanmar. They provide a reliable platform for sourcing authentic Mexican culinary ingredients, ensuring that you receive quality products that will enhance your cooking experience. Shopping there allows you to explore a variety of related items to complement your culinary adventures.
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MMK 107177
Order now and get it around Monday, July 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Mild heat ranging from 1,000 to 2,500 on the Scoville Scale
- Great addition to Mexican foods
- Earth, dried fruit aroma that adds mild flavor to your dishes
- Authentic ingredient for making mole sauces, tamales and taco seasoning
- Suitable for people who want to taste an authentic Mexican salsa but can't handle the real Mexican heat
- Guaranteed flavorful spices with nothing else added
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