Features & Benefits
- Healthy ingredients: soybean and water, NON-GMO
- Great vegan ingredient for any dish
- Long enjoyed by Asian and vegetarian cooks
- Accepted as healthy and affordable by America
- Almost 100 Asian-inspired recipes included
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From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed.
| Package Dimensions | 9.33 x 6.26 x 4.13 inches (23.7 x 15.9 x 10.5 cm); 1.34 Pounds (610 grams) |
| Manufacturer | Hong Kong Sungiven International Food Co., Limited. |
| Units | 19.7534 Ounce |
This product provides a great protein source for those following a vegan lifestyle without any animal byproducts.
Ideal for individuals looking for non-GMO foods without additives, promoting a healthier lifestyle.
Perfect for chefs looking to experiment with dried beancurd strips in various dishes, adding texture and nutrition.
Individuals who rely heavily on meat protein may find this product insufficient for their dietary needs.
ONTRUE Tofu Sheets Dried Beancurd Sticks Asian Tofu Yuba Precut Tofu Good Source Of Protein Non-GMO Vegan Great Gourmet Gift 9.88 Oz pack of 2
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
This soybean curd product is a versatile food item that can be used in soups, stir-fries, and various other dishes. The macros of one serving (56g) includes 1g Fat, 7g Total Carb, and 25g Protein. Although one package is labelled as providing two servings, it should contain enough for five servings. Although the only ingredients are soybeans and water, the package is not labelled as gluten-free and may contain trace amounts of gluten. Customers have reported the product's taste to be bland but good, with a texture that is fine. However, some customers reported an off-putting smell upon opening the package, which might be a result of packaging on shared equipment. The packaging issues extend to the high number of customers receiving expired products. The product, however, does not need to be cooked and can be eaten straight away, whether rehydrated or not.
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