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Item #:
6480299
ROM AMERICA Korean Medium Whole Dried Anchovies Anchovy for Broth Dashida Soup Stock and Asian Cooking, 12 oz (Pack of 1)
85% of respondents would recommend this to a friend
Item #:
6480299
MMK 151796
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Add these Korean dehydrated dry dashi anchovies to any of your dishes for additional seafood flavor!
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What Stands Out
High-Quality Anchovies
ROM AMERICA's dried anchovies offer superior quality for authentic flavor, ensuring rich taste for soups and broths that elevate Asian dishes beyond typical options.
Versatile Cooking Ingredient
Perfect for various Asian cuisines, these anchovies enhance soups, stir-fries, and sauces, providing culinary flexibility for both casual cooks and professional chefs.
Convenient Packaging
The 12 oz pack is ideal for home use, allowing easy storage and extended freshness, catering to consumers seeking quality and convenience in their pantry staples.
Product Details
- Adds seafood flavor to dishes like ramen, soup, stews, and broths
- Made from high-quality premium dry fish with no preservatives, salt, MSG, or coloring
- Low sodium, low fat source of protein and calcium with many vitamins and minerals
- Can be given to pets as a snack
- Refrigerate or keep frozen after opening to extend shelf life, up to one year
- Available in different sizes and ideal for stir-frying, soup, and stew
| Package Dimensions | 10.43 x 7.56 x 2.76 inches (26.5 x 19.2 x 7 cm); 12 ounces (340.2 grams) |
| Units | 12 Ounce |
| Brand Name | ROM AMERICA, INC. |
| Flavor | Anchovies |
| Specialty | Organic |
| Item Form | Whole |
| Unit Count | 12 Ounce |
| Container Type | Can |
| Item Weight | 12 ounces (340.2 grams) |
| Item Package Weight | 0.35 kg |
| Number of Items | 1 |
| Size | 12 Ounce (Pack of 1) |
| Temperature Condition | Frozen |
Who Should Buy?
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Asian Cuisine Lovers
Ideal for those who enjoy cooking authentic Asian dishes that require high-quality dried anchovies for flavor enhancement.
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Home Cooks
Great for home cooks looking to create rich broths and soups, adding depth to their culinary creations.
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Health-Conscious Eaters
Provides an excellent source of protein and essential nutrients, perfect for health-focused individuals incorporating into meals.
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Vegetarians/Vegans
Not suitable for those adhering to vegetarian or vegan diets, as it contains animal-derived ingredients.
Product Description
ROM AMERICA Korean Medium Whole Dried Anchovies Anchovy for Broth Dashida Soup Stock and Asian Cooking, 12 oz (Pack of 1)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are ROM AMERICA Korean Medium Whole Dried Anchovies used for?
Answer: ROM AMERICA Korean Medium Whole Dried Anchovies are primarily used for making rich and flavorful broths, especially in dishes like Dashida soup stock. These anchovies are a staple in Asian cooking, providing umami flavor to stews and sauces. You can use them to enhance the taste of various recipes, such as Korean dishes, stir-fries, or even as a crunchy topping for salads. Their versatility makes them an essential ingredient in many culinary traditions. -
Question:
How do I store dried anchovies for maximum freshness?
Answer: To maintain the freshness of ROM AMERICA Korean Medium Whole Dried Anchovies, store them in an airtight container in a cool, dry place away from direct sunlight. For extended shelf life, you can refrigerate or freeze them. Keeping the anchovies in optimal conditions helps preserve their flavor and nutritional value, ensuring that they remain a delicious addition to your cooking for a longer period. -
Question:
Are these dried anchovies gluten-free?
Answer: Yes, ROM AMERICA Korean Medium Whole Dried Anchovies are typically gluten-free, making them suitable for those with gluten intolerance or celiac disease. When using these anchovies, it’s always best to check the labeling to ensure that no gluten-containing ingredients were introduced during processing. These anchovies can be incorporated into many gluten-free dishes, providing a savory flavor boost without compromising dietary restrictions. -
Question:
How do I cook with Korean dried anchovies?
Answer: Korean dried anchovies can be used in various ways, including simmering them in water to create a broth or using them as a topping for rice dishes. To make a simple broth, boil the anchovies for about 20 minutes, then strain them out for a rich, umami-flavored base. Additionally, you can fry them for a crunchy snack or mix them into stir-fried vegetables for enhanced flavor. These cooking methods highlight the anchovies' unique taste and elevate your meals. -
Question:
What kind of dishes can I make with these anchovies?
Answer: ROM AMERICA Korean Medium Whole Dried Anchovies are perfect for making various traditional dishes, including Korean soup stocks like dashida, or adding depth to stews and sautéed vegetables. You can also use them to make flavorful marinades, enhance fried rice, or create a delightful topping for salads and grain bowls. Their versatility allows for creative culinary exploration in both authentic and innovative recipes. -
Question:
Are these anchovies healthy? What are their nutritional benefits?
Answer: Yes, dried anchovies are a healthy addition to your diet. They are rich in protein, omega-3 fatty acids, and essential vitamins such as B12 and D. These nutrients contribute to heart health, support brain function, and enhance overall well-being. Incorporating ROM AMERICA Korean Medium Whole Dried Anchovies into your meals not only adds flavor but also boosts nutritional content, making it a wholesome ingredient for health-conscious consumers. -
Question:
How do I prepare these anchovies before using them?
Answer: Preparation of ROM AMERICA Korean Medium Whole Dried Anchovies is quite simple. First, rinse them quickly under cold water to remove any impurities. If using for soup stock, just add them directly to boiling water. For stir-frying or snacking, you may want to fry or toast them lightly to enhance their flavor. This quick preparation step ensures you maximize their taste and usefulness in your dishes. -
Question:
Can I use these anchovies in non-Asian recipes?
Answer: Absolutely! While ROM AMERICA Korean Medium Whole Dried Anchovies are traditionally used in Asian cooking, their unique flavor can complement a wide range of dishes across different cuisines. You can use them in Mediterranean recipes for added depth or incorporate them into traditional Western dishes, such as pasta sauces or fish dishes. Their versatility allows they shine in various culinary contexts. -
Question:
What is the shelf life of dried anchovies?
Answer: When stored properly in a cool, dry place, ROM AMERICA Korean Medium Whole Dried Anchovies can last for up to a year or more. If you refrigerate them, they can maintain their quality for an even longer period. Always check for any off smells or changes in texture before use, as this can indicate spoilage. Proper storage is crucial to enjoying their maximum flavor and nutritional benefits over time. -
Question:
Where can I buy ROM AMERICA Korean Medium Whole Dried Anchovies in Myanmar?
Answer: You can purchase ROM AMERICA Korean Medium Whole Dried Anchovies on Ubuy. Ubuy offers a wide selection of international products, making it convenient for shoppers in Myanmar to find authentic ingredients for Asian cooking. By shopping on Ubuy, you get access to a reliable platform that ensures quality products and efficient delivery, allowing you to enjoy the rich flavors of dried anchovies in your home cooking.
ROM AMERICA, INC. Dried Anchovies Editorial Review
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MMK 151796
Order now and get it around Thursday, October 08
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Features & Benefits
- 100% organic and authentic
- Crispy anchovies have lots of health benefits
- Can be used as a tasty snack or to enhance dishes
- Suitable for pets as well
- Refrigerate or keep frozen after opening for a long shelf life
- Can last up to one year.
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