Swad Urad Dal Matpe Beans, Split, 4 Pound
89% of respondents would recommend this to a friend
MMK 84823
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- Vegetarian
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Urad dal washed is a creamy white color dal used for making popular south Indian dishes, such as dosa, idli, and dahi wada.
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Product Details
- 4-pound pack of Swad Urad Dal Matpe Beans, Split
- Creamy white dal for making popular South Indian dishes like dosa, idli, and dahi wada
- Requires soaking before cooking and has a thicker consistency than other dals
- Black lentils that are skinned and split
- Package dimensions: 6L x 5W x 4H inches
- Package weight: 4.2 pounds
| Package Dimensions | 12.56 x 7.76 x 3.62 inches (31.9 x 19.7 x 9.2 cm); 3.99 pounds (1.81 kg) |
| Item model number | SOI-03768 |
| UPC | 051179107458 875930299165 |
| Manufacturer | Swad |
| Units | 64 Ounce |
| Brand Name | Swad |
| Specialty | Vegan |
| Protein | 9 g |
| Item Form | Granule |
| Diet Type | Vegetarian |
| Coin Variety 1 | Lentils |
| Global Trade Identification Number | 00051179107458 |
| Unit Count | 64 Ounce |
| Age Range Description | All Ages |
| Cuisine | Indian |
| Model Number | SOI-03768 |
| Set Name | Single |
| Part Number | SOI-03768 |
| Item Package Weight | 1.81 kg |
| Number of Items | 1 |
| Package Size Name | 4 Pound |
| Size | 64 Ounce (Pack of 1) |
Who Should Buy?
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Vegetarian Diets
Ideal for those seeking plant-based protein sources; promotes healthy muscle development and overall nutritional balance.
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Indian Cuisine Lovers
Great for making traditional dishes like dal makhani or idli, perfect for enthusiasts of authentic Indian flavors.
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Health Conscious Individuals
Rich in fiber and nutrients; beneficial for digestive health and maintaining a balanced diet.
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Quick Meal Seekers
Not suitable for individuals needing instant meals; requires soaking and cooking time for preparation.
Product Description
Swad Urad Dal Matpe Beans, Split, 4 Pound
Customer Questions & Answers
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Question:
What are Swad Urad Dal Matpe Beans, Split used for?
Answer: Swad Urad Dal Matpe Beans, Split are primarily used in Indian cuisine for preparing various dishes such as dals, idlis, and dosas. The split beans cook faster than whole beans, making them a convenient choice for flavorful curries and lentil soups. They are packed with proteins, fiber, and essential nutrients, providing a wholesome addition to vegetarian meals. You can also use them as a base for dips or even sprout them for salads, enhancing both texture and nutritional value. -
Question:
How do I cook Swad Urad Dal Matpe Beans, Split?
Answer: To cook Swad Urad Dal Matpe Beans, Split, rinse them thoroughly to remove any impurities. Soak the beans in water for a couple of hours before cooking, as this softens them and reduces cooking time. Boil them in a pot with fresh water, adding your choice of seasonings and spices. Cooking these beans until they're soft will make them perfect for dals, which can be served with rice or flatbreads. For an even quicker option, consider using a pressure cooker to speed up the process. -
Question:
Is Swad Urad Dal Matpe Beans, Split gluten-free?
Answer: Yes, Swad Urad Dal Matpe Beans, Split are gluten-free, making them an excellent choice for anyone with gluten sensitivity or celiac disease. These beans are a healthy, plant-based protein alternative that can substitute wheat products in various recipes. They can be used in cooking fluffy dosas or crispy papads without compromising on taste or texture. -
Question:
What are the nutritional benefits of Swad Urad Dal Matpe Beans, Split?
Answer: Swad Urad Dal Matpe Beans, Split are rich in proteins, making them an essential part of a vegetarian diet. They are also high in dietary fiber, which aids digestion and helps maintain a healthy gut. Moreover, they contain vitamins and minerals including potassium, magnesium, and iron, which contribute to overall well-being. Including these beans in your meals can enhance your nutritional intake while providing a hearty and filling dish. -
Question:
Can Swad Urad Dal Matpe Beans, Split be used in a vegan diet?
Answer: Absolutely! Swad Urad Dal Matpe Beans, Split are a perfect protein source for a vegan diet. Their rich, earthy flavor complements various vegetables and spices, allowing for diverse meal options like creamy lentil soups or spicy curries. This versatility makes them an ideal staple for anyone looking to incorporate plant-based proteins into their everyday meals. -
Question:
How should I store Swad Urad Dal Matpe Beans, Split?
Answer: To maintain the freshness of Swad Urad Dal Matpe Beans, Split, store them in an airtight container in a cool, dry place. Keeping them away from moisture and direct sunlight ensures a longer shelf life. For added protection, consider refrigerating or freezing the beans if you purchase in bulk. Proper storage prevents spoilage and maintains the beans' flavor and nutritional quality. -
Question:
What dishes can I prepare using Swad Urad Dal Matpe Beans, Split?
Answer: You can prepare a variety of delicious dishes using Swad Urad Dal Matpe Beans, Split. Popular dishes include dal makhani, lentil soups, and masoor dal. They can also be ground into a fine flour for making idlis or dosas. Furthermore, adding these beans to salads and veggie burgers enhances protein content, making meals more filling and nutritious, which is perfect for casual gatherings or family dinners. -
Question:
Are there any side effects of consuming Swad Urad Dal Matpe Beans, Split?
Answer: While Swad Urad Dal Matpe Beans, Split are generally safe for most people to consume, some may experience digestive discomfort, such as gas or bloating. To minimize side effects, it’s advisable to soak the beans prior to cooking and gradually introduce them into your diet. Cooking them with spices such as cumin or ginger may also aid digestion, ensuring a pleasant eating experience. -
Question:
Where can I buy Swad Urad Dal Matpe Beans, Split, 4 Pound?
Answer: You can buy Swad Urad Dal Matpe Beans, Split, 4 Pound conveniently online at Ubuy. They provide a wide range of Indian pantry staples, including this high-quality lentil product, ensuring easy access to imported goods. Shopping at Ubuy allows you to explore various brands and options to suit your culinary needs. -
Question:
Can I use Swad Urad Dal Matpe Beans, Split in place of other lentils?
Answer: Yes, you can substitute Swad Urad Dal Matpe Beans, Split in recipes that call for other lentils, although it's important to note that the taste and texture may vary slightly. They can replace red lentils in soups or green lentils in salads. This versatility enhances your cooking while offering a unique flavor profile and value in nutrition, making meals both enjoyable and beneficial.
Swad Lentils SOI-03768 Editorial Review
Swad Urad Dal Matpe Beans, Split, 4 Pound offers a high-quality, versatile option for those who appreciate Indian cuisine. This vegan staple packs 9g of protein per serving and is suitable for all ages. Customers often praise its excellent quality with very few broken lentils, making it a reliable choice for dishes like dosa and idli. It's noted for its convenience, as many have chosen it to avoid grocery store trips during lockdowns. The packaging dimensions are 12.56 x 7.76 x 3.62 inches, and the product maintains its freshness well for extended periods in the pantry.
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Pros
- High-quality split beans with minimal broken lentils
- Versatile for traditional Indian dishes like dosa and idli
- Vegan-friendly and suitable for all ages
- Convenient for storing in the pantry
- Good source of protein for a healthy diet
Cons
- Slightly higher cost compared to local grocery options
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Product Price History
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MMK 84823
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Features & Benefits
- Perfect for making popular south Indian dishes such as dosa, idli, and dahi wada
- Thick consistency compared to other dals
- Needs soaking for a few hours before cooking
- Skinned and split lentils
- Package dimension: 6' L x 5' W x 4' H
- Package weight: 4.2 pounds
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