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- Marukome Nama Shio Koji, 7.05 Ounce
Marukome Nama Shio Koji, 7.05 Ounce
MMK 75917
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Shio koji can elevate any dish by enhancing umami and acting as a powerful tenderizer.
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Product Details
- Marukome rice malt seasoning, shio Koji
- The package dimension of the product is 6"L x 5"W x 4"H
| Package Dimensions | 7.44 x 3.58 x 1.69 inches (18.9 x 9.1 x 4.3 cm); 7.05 ounces (199.87 grams) |
| UPC | 886518000189 |
| Manufacturer | Marukome |
| Units | 7.05 Ounce |
| Brand Name | Marukome |
| Cuisine | Japanese cuisine |
| Protein | 1 Grams |
| Container Type | Bag |
| Unit Count | 7.05 Ounce |
| Number of Items | 1 |
| Item Weight | 7.05 Ounces (199.87 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.21 Kilograms |
| Size | 7.05 Ounce (Pack of 1) |
| Country of Origin | This item will be imported from US |
| What is in the box | Marukome Nama Shio Koji... For more details, please check description/product details |
Who Should Buy?
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Home Cooks
Ideal for home cooks seeking to enhance flavors in dishes with a unique, umami-rich seasoning.
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Health Enthusiasts
Great for health-conscious individuals looking for a natural marinade and healthier alternative to salt.
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Japanese Cuisine Fans
Perfect for those who appreciate Japanese food and want to experiment with authentic flavors in their meals.
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Salt Avoiders
Not suitable for individuals strictly avoiding salt, as shio koji contains naturally occurring sodium.
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Flavor Minimalists
May not appeal to those who prefer simple, unseasoned ingredients without additional complex flavors.
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Vegans and Vegetarians
Some variants may contain ingredients that aren't suitable for strict vegans or vegetarians; check labels carefully.
Product Description
Customer Questions & Answers
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Question:
What is Marukome Nama Shio Koji?
Answer: Marukome Nama Shio Koji is a traditional Japanese seasoning made from rice koji, salt, and water. It offers a rich umami flavor that enhances various dishes. Often used in marinades, dressings, and for pickling, this versatile ingredient can elevate the taste of meats, vegetables, and even rice dishes. The koji enzymes break down starches, providing natural sweetness and moisture to your meals. -
Question:
How do I use Marukome Nama Shio Koji in my cooking?
Answer: You can use Marukome Nama Shio Koji in multiple ways, such as a marinade for meat and fish, a flavor enhancer for soups, or mixed into sauces and dressings. To marinate, simply coat your protein in the koji and let it rest for several hours to absorb the flavors. This helps to tenderize the meat while imparting a savory sweetness, enhancing the overall taste of your dishes. -
Question:
Is Marukome Nama Shio Koji gluten-free?
Answer: Yes, Marukome Nama Shio Koji is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. It is made primarily from rice koji, which is derived from steamed rice fermented with koji mold. This ensures that the flavor-packed seasoning can be enjoyed without concern for gluten-related issues, allowing you to explore its culinary uses freely. -
Question:
Can Marukome Nama Shio Koji be used as a substitute for salt?
Answer: Absolutely! Marukome Nama Shio Koji can serve as a salt substitute due to its seasoning properties. While it adds flavor similarly to salt, it also contributes a depth of umami that plain salt cannot match. When using it as a substitute, consider reducing other salt in your recipe to balance flavors effectively without making the dish overly salty. -
Question:
How should I store Marukome Nama Shio Koji?
Answer: For optimal freshness, store Marukome Nama Shio Koji in a cool, dry place, ideally in a sealed container. After opening, refrigeration is recommended to maintain its flavor and prevent spoilage. Proper storage ensures that you can enjoy its unique taste over time while making it easier to incorporate into your favorite recipes when needed. -
Question:
What types of dishes can benefit from Marukome Nama Shio Koji?
Answer: Marukome Nama Shio Koji can enhance a variety of dishes, including grilled meats, stir-fries, soups, and salad dressings. Its adaptation in Japanese cuisine makes it perfect for creating teriyaki sauces or miso-based dishes. Additionally, it can be used for pickling vegetables, adding complexity and depth to your culinary creations. -
Question:
Is Marukome Nama Shio Koji vegan-friendly?
Answer: Yes, Marukome Nama Shio Koji is vegan-friendly, making it a suitable seasoning for plant-based diets. The main ingredients – rice koji, salt, and water – do not include any animal products. This versatility allows vegans and vegetarians to enjoy its unique flavor profile as part of their cooking, enhancing vegetable, grain, and tofu dishes. -
Question:
Can Marukome Nama Shio Koji be used in raw dishes?
Answer: Yes, Marukome Nama Shio Koji can be used in raw dishes! Its umami-rich flavor makes it an excellent addition to dressings or dips, allowing you to incorporate it into salads or sushi. The seasoning's natural enzymes can help enhance the flavors of fresh ingredients, providing a delightful taste experience without the need for cooking. -
Question:
Where can I buy Marukome Nama Shio Koji in Myanmar?
Answer: You can purchase Marukome Nama Shio Koji from Ubuy in Myanmar. Ubuy offers convenient access to this traditional Japanese seasoning, allowing you to explore its rich flavor and versatility in your cooking. Enjoy the culinary benefits of Marukome Nama Shio Koji with just a few clicks at Ubuy. -
Question:
Does Marukome Nama Shio Koji have any health benefits?
Answer: Yes, Marukome Nama Shio Koji boasts several potential health benefits. The fermentation process enhances the digestibility of nutrients and introduces beneficial enzymes and probiotics that support gut health. Additionally, its lower sodium content compared to regular salt makes it a healthier seasoning option, allowing you to enhance flavors without excessive salt intake.
Marukome Seasoning Mixes Editorial Review
Marukome Nama Shio Koji is a tasty liquid mixture used for fermenting food and enhancing their natural flavour. Made from Koji rice, this product is a well-packaged solution and not a dried block of Koji. This liquid solution acts as a marinade and develops flavour over time, ideal for meat, fish and vegetables. It comes in a 7.05 oz container, and it is gluten-free. One can use this product to make a steak taste like a dry-aged one. The product is activ and should be kept in the fridge once opened. This Marukome Nama Shio Koji successfully perfused with fish, chicken and rib-eye steaks giving it an exceptional taste. This product is a must-try for anyone who wants to achieve an umami taste in their diet.
Customer Reviews & Ratings
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5 Star
75%
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4 Star
11%
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3 Star
7%
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2 Star
2%
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1 Star
5%
Review this product
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Pros
- Tasty and enhances natural flavor
- Easy to use
- Gluten-free
Cons
- Has a short expiration date
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
MMK 75917
Order now and get it around Thursday, July 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Traditional Japanese condiment with health benefits similar to miso.
- Enhances umami flavor in recipes.
- Acts as a tenderizer and salt substitute.
- Versatile for marinating fish, meat, and vegetables.
- Perfect for dressings, sauces, dips, soups, bread, and cookies.
- Easy to incorporate into various dishes.







