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- Fresh Made New York City Pizza Dough. 1 and a...
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Item #:
86776367
Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients
Item #:
86776367
MMK 597051
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Saturday, July 25
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With Frank and Sal's, transforming frozen dough into an authentic New York pizza experience is as easy as pie.
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What Stands Out
All-Natural Ingredients
Crafted from high-quality, all-natural ingredients, this pizza dough offers consumers peace of mind, ensuring healthier meal options without artificial additives or preservatives.
Convenient 10-Pack
With 10 individually packaged dough portions, it provides convenience for families or gatherings, allowing effortless pizza nights without the hassle of making dough from scratch.
Authentic New York Taste
Experience the iconic flavor of New York City pizza at home, thanks to the expertly formulated dough that delivers a perfect balance of chewiness and crispness in every bite.
Product Details
- Each dough ball weighs 1.25 pounds, and with a pack of 10, they're ideal for making full-size pizza.
- Experience the distinctiveness of New York Pizza with its unparalleled crust: light, crispy, and imbued with a flavor that's simply irreplaceable. Free from dairy and soy. Please note, delivery to PO Boxes is not available.
- Every order includes detailed instructions. Discover the unique flavor that New York Water adds! Comes with 25- 10 ounce Pizza dough balls.
| Product Dimensions | 17 x 11 x 8 inches (43.2 x 27.9 x 20.3 cm); 12.5 Pounds (5.67 kg) |
| UPC | 010725664630 |
| Manufacturer | Frank and Sal Italian Market |
| Units | 10 Count |
| Brand Name | Frank and Sal Italian Market |
| Container Type | Cooler |
| Flavor | Pizza |
| Item Form | Dough Ball |
| Recommended Uses For Product | Indoor Oven, Outdoor barbequing |
| Cuisine | Italian |
| Allergen Information | Dairy Free |
| Specialty | Dairy Free |
| Set Name | Natural Ingredients Pizza Dough Set (10 Pack) |
| Age Range Description | Adult |
| Number of Items | 1 |
| Item Weight | 12.5 Pounds (5.67 kg) |
| Size | 1.25 Pound (Pack of 10) |
| Number of Pieces | 25 |
| Unit Count | 10 Count |
| Package Size Name | Pack of 10 |
| Color | cream |
Who Should Buy?
-
Home Chefs
Ideal for home cooks wanting to create authentic New York-style pizzas with ease and convenience.
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Pizza Parties
Perfect for gatherings where quick, fresh pizza preparation can satisfy multiple guests without hassle.
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Health-Conscious Families
A great option for families looking to use all-natural ingredients in their homemade meals.
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Small Households
May be too much dough for individuals or couples who cook infrequently and prefer smaller portions.
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Gluten-Free Diets
Not suitable for individuals with gluten sensitivities or celiac disease, as it contains traditional flour.
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Convenience Seekers
Not recommended for those who prefer ready-made pizzas without the need for cooking or preparation.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are the key ingredients in Fresh Made New York City Pizza Dough?
Answer: The Fresh Made New York City Pizza Dough is crafted using all-natural ingredients, including high-quality flour, yeast, water, salt, and olive oil. These ingredients work together to create a dough that is easy to work with and delivers authentic New York-style pizza. The absence of artificial preservatives ensures that you are getting the freshest product possible, making it suitable for family meals or professional pizza-making endeavors. -
Question:
How much pizza dough is included in the 10-pack?
Answer: Each pack contains ten portions of pizza dough, with each portion weighing 1.25 pounds. This means you have a total of 12.5 pounds of dough, providing you the flexibility to create multiple pizzas for gatherings or meal planning. With this quantity, you can easily make family-sized pizzas, personal pizzas, or even experiment with different styles like calzones or stuffed crust. -
Question:
Is the pizza dough easy to work with for beginners?
Answer: Yes, the Fresh Made New York City Pizza Dough is designed to be user-friendly and suitable for both beginners and experienced pizza makers. The dough rises well and is forgiving to work with, making it easy for novice users to stretch and shape it into their desired pizza forms. Whether you’re hosting a pizza night with friends or just trying your hand at making pizza at home, this dough provides a straightforward experience. -
Question:
Can I freeze the pizza dough for later use?
Answer: Absolutely! You can freeze the Fresh Made New York City Pizza Dough to extend its shelf life. Simply wrap each portion tightly in plastic wrap and place it in an airtight container or freezer bag before freezing. When you're ready to use it, allow the dough to thaw in the refrigerator overnight or at room temperature for a few hours. This way, you can enjoy freshly made pizza at your convenience without compromising on taste. -
Question:
How should I store the pizza dough?
Answer: To maintain its freshness, the Fresh Made New York City Pizza Dough should be stored in the refrigerator if you plan to use it within a few days. Keep it in its original packaging or an airtight container to prevent it from drying out. For longer storage, consider freezing the dough. Ensure proper wrapping for best results, allowing for great taste and texture when you're ready to bake your pizzas. -
Question:
Does this pizza dough contain any allergens?
Answer: The Fresh Made New York City Pizza Dough is made with basic ingredients including flour, yeast, and salt, which may contain gluten. If you have specific allergies, it's crucial to check the packaging for allergen information, as cross-contamination can occur. This product may not be suitable for those with gluten intolerances or wheat allergies, so make sure to consider dietary restrictions before purchasing. -
Question:
What is the recommended baking temperature for the pizza dough?
Answer: For optimal results, it's recommended to preheat your oven to 475°F (245°C) when baking with Fresh Made New York City Pizza Dough. This high temperature mimics traditional pizza ovens, allowing the crust to develop that desirable crispy exterior while keeping the inside perfectly chewy. Make sure to bake your pizza on a preheated stone or baking tray for the best texture. -
Question:
How long does it take to bake a pizza using this dough?
Answer: Typically, a pizza using Fresh Made New York City Pizza Dough will take about 12-15 minutes to bake at the recommended temperature of 475°F (245°C). The exact time can vary based on your toppings and oven type, so keep an eye on the pizza. You’re aiming for a golden-brown crust; this is a perfect time to experiment with different toppings and find your favorite combinations! -
Question:
Can I make other dishes with this pizza dough?
Answer: Definitely! The versatility of Fresh Made New York City Pizza Dough allows you to create a variety of dishes beyond traditional pizza. Use it to make calzones, garlic knots, or even breadsticks. You can also experiment with different seasonings and fillings, making it a fantastic option for family meals or casual get-togethers, ensuring there's something for everyone. -
Question:
Where can I buy Fresh Made New York City Pizza Dough?
Answer: You can conveniently purchase Fresh Made New York City Pizza Dough from Ubuy in Myanmar. Ubuy offers a wide selection of gourmet food items, making it a reliable source for all your pizza-making needs. By shopping through Ubuy, you can ensure that you’re accessing high-quality products with ease, from the comfort of your home.
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MMK 597051
Order now and get it around Saturday, July 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic New York pizza dough delivered frozen for your convenience.
- Simple thawing and proofing instructions for the best results.
- Dough becomes airy and soft after activation, ensuring great texture.
- Each dough ball weighs 1.25 pounds, perfect for full-size pizzas.
- Free from dairy and soy, catering to diverse dietary needs.
- Includes detailed instructions for transforming dough to pizzeria-perfect pizza.
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