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Item #:
32939302
Chicago Metallic Professional Non-Stick Mary Ann Cake Pan/Sponge Flan Tin, 27 cm (10.5")
Item #:
32939302
MMK 151796
Price Details
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Order now and get it around Saturday, August 08
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What Stands Out
Professional Non-Stick
The premium non-stick surface ensures effortless release of baked goods, minimizing the need for excess greasing, making it perfect for creating flawless cakes and flans.
Durable Construction
Crafted from heavy-duty materials, this pan withstands high temperatures and ensures even baking, providing excellent results every time while resisting warping or damage.
Versatile Size
At 27 cm (10.5 inches), this pan is ideal for various recipes, from classic cakes to spongy flans, making it a must-have for both amateur and professional bakers.
Product Details
- A Mary Ann cake? A sponge flan? Whatever you call it, there'll be no arguing when it reaches the table: this tin always gets it right
- It has a raised base and fluted sides, so you get a hollow flan that's ready to fill with cream, fruit, lemon curd or another favourite
- Designed for long-lasting performance, with a robust construction and premium non-stick for easy release and clean-ups
- This fluted flan tin is dishwasher safe and oven safe to 232°C (450°F). It measures 27 cm (10½") wide and 6 cm (2½") deep
| Brand Name | Chicago Metallic |
| Included Components | Cake Pan |
| Global Trade Identification Number | 05028250725257 |
| Manufacturer | Kitchen Craft |
| Unit Count | 1 Count |
| Item Type Name | Chicago Metallic Professional Non-Stick Mary Ann Cake Pan / Sponge Flan Tin, 27 cm (10.5") |
| Model Number | CMET26701 |
| Manufacturer Part Number | CMET26701 |
| Special Feature | Dishwasher safe |
| Specific Uses For Product | Home |
| Item Dimensions D x W x H | 4.19"W x 0.93"H (10.6 cm) |
| Capacity | 10.5 inches (26.7 cm) |
| Item Weight | 440 g |
| Item Diameter | 10.5 inches (26.7 cm) |
| number_of_cups | 4 |
| Size | 27.5 x 27.5 x 6.5 cm |
| Color | Gray |
| Shape | Round |
| Occasion | Wedding |
| Occasion Type | Wedding |
| Material Type | Metal |
| Product Care Instructions | Dishwasher Safe |
| Upper Temperature Rating | 230 °C |
| EU Spare Part Availability Duration | 25 years |
| Material | Metal |
| Brand | Chicago Metallic |
Who Should Buy?
-
Baking Enthusiasts
Ideal for home bakers who enjoy making light sponge cakes and flans, thanks to its non-stick surface.
-
Professional Chefs
Perfect for professional kitchens that require durable, reliable bakeware to produce high-quality cakes regularly.
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Gift Seekers
A great gift choice for someone who loves baking, combining functionality with a classic design.
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Casual Bakers
Not ideal for those who bake occasionally, as they may find simpler options more suitable.
Product Description
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Customer Questions & Answers
-
Question:
What is the size of the Chicago Metallic Professional Non-Stick Mary Ann Cake Pan?
Answer: The Chicago Metallic Professional Non-Stick Mary Ann Cake Pan measures 27 cm, or 10.5 inches in diameter. This size is ideal for creating perfectly portioned cakes and desserts that can easily serve a crowd. The diameter allows for even heat distribution and thorough baking, making it perfect for classic sponge cakes, flans, and various other recipes. The pan's non-stick feature ensures that your baked goods release smoothly, leaving you with pristine cakes that are ready to be plated and enjoyed. -
Question:
Is the pan suitable for both baking and flan preparation?
Answer: Yes, the Chicago Metallic Professional Non-Stick Mary Ann Cake Pan is versatile enough to be used for both baking and preparing flans. Its design and non-stick coating allow for smooth cooking and easy release of delicate items like flans, which can often be tricky with standard pans. Using this pan, you can bake a soft sponge cake or create a rich, creamy flan that maintains its shape, making it perfect for entertaining or family gatherings. -
Question:
What material is the Chicago Metallic Non-Stick Mary Ann Cake Pan made of?
Answer: The Chicago Metallic Non-Stick Mary Ann Cake Pan is made from high-quality metal that offers excellent durability and heat conductivity. This material is engineered for optimal performance, ensuring that your cakes bake evenly and brown perfectly. The non-stick coating significantly enhances usability by allowing cake and flan to be removed with ease. For best results, it’s recommended to use non-metal utensils to preserve the non-stick surface over time. -
Question:
Can I use this pan in the dishwasher?
Answer: While the Chicago Metallic Professional Non-Stick Mary Ann Cake Pan is easy to clean due to its non-stick surface, it is advisable to hand wash it to maintain its longevity. Dishwashers can be harsh on non-stick coatings, potentially compromising their effectiveness over time. By hand washing with warm soapy water and a soft sponge, you can prolong the life of your pan while preserving its remarkable non-stick qualities. -
Question:
What type of recipes can I make with this cake pan?
Answer: This pan is perfect for a variety of recipes, including sponge cakes, flans, cheesecakes, and more. Its design allows for even heat distribution, helping to create fluffy cakes with a light texture. It's also excellent for making layered desserts or single servings of custard-based flans, ensuring perfect shapes and consistent results. Whether baking for a casual family dinner or a special occasion, this pan is versatile for a range of sweet delights. -
Question:
Does the non-stick coating affect the flavor of the baked goods?
Answer: No, the non-stick coating used in the Chicago Metallic Professional Non-Stick Mary Ann Cake Pan is food-safe and will not alter the flavor of your baked goods. This coating is designed to help with easy release, ensuring your cakes and flans retain their intended taste and presentation. For optimal results, it’s crucial to follow recipe instructions and avoid excessive greasing of the pan to preserve the integrity of flavors. -
Question:
Is this pan suitable for use in a convection oven?
Answer: Yes, you can use the Chicago Metallic Professional Non-Stick Mary Ann Cake Pan in a convection oven. The pan's design allows it to withstand higher temperatures while promoting even air circulation, which is ideal for baking. When using a convection oven, you might need to adjust your baking times slightly, as convection ovens can bake faster due to their efficient heat distribution. It’s perfect when you want consistency in your baking results. -
Question:
How do I prevent sticking when using the pan?
Answer: To prevent sticking when using the Chicago Metallic Professional Non-Stick Mary Ann Cake Pan, it’s recommended to lightly grease the pan even though it has a non-stick surface. Using a small amount of butter or cooking spray can enhance the non-stick performance, especially for cake batters with high sugar content. For delicate desserts like flans, the added preparation ensures easy release without damage, allowing your creations to be showcased beautifully. -
Question:
Can I use metal utensils in this cake pan?
Answer: It's best to avoid using metal utensils in the Chicago Metallic Professional Non-Stick Mary Ann Cake Pan. While the non-stick coating is durable, metal utensils can scratch and damage the surface, leading to decreased non-stick performance over time. Instead, opt for silicone, wooden, or plastic utensils, which are gentle on non-stick surfaces and will help maintain the integrity of your pan for many uses to come. -
Question:
Where can I buy the Chicago Metallic Professional Non-Stick Mary Ann Cake Pan?
Answer: You can purchase the Chicago Metallic Professional Non-Stick Mary Ann Cake Pan on Ubuy. This online platform offers an extensive range of kitchenware and baking supplies, making it easy to find and order this high-quality cake pan. By shopping on Ubuy, you're assured of a smooth browsing experience and access to various kitchen products that will enhance your baking adventures.
Chicago Metallic Round CMET26701 Editorial Review
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MMK 151796
Order now and get it around Saturday, August 08
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Features & Benefits
- Perfect for making Mary Ann cakes and sponge flans.
- Features a raised base and fluted sides for easy filling.
- Designed for long-lasting performance with robust construction.
- Premium non-stick coating ensures easy release and cleanup.
- Dishwasher safe for convenient cleaning.
- Oven safe up to 232°C (450°F) for versatile baking.
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